Food Festivals in Serbia

11 festivals

February 2027

July 2027

  • Apatin Fishermen's EveningsApatinske ribarske večeriFood · Date not announced, Usually four days in early July, Apatin, Serbia

    A fishermen's festival on the Danube in Apatin since 1963: fish stew cooked in cauldrons, a Golden Cauldron contest, sports, concerts and a sales fair in the pedestrian zone.

    Usually four days in early July

August 2027

  • Plum Days in BlaceDani šljiveFood · Date not announced, Usually three days in late August; the 2026 program ran on 27-29 August, Blace, Serbia

    Three days in Blace, in the plum country of Toplica, with a summer bazaar, local crafts, a handball tournament and an evening concert on the main stage. The 24th edition ran in 2026.

    Usually three days in late August; the 2026 program ran on 27-29 August

  • World Testicle Cooking ChampionshipMud(r)ijadaFood · Date not announced, Usually the last weekend of August, Friday to Saturday, Lunjevica, Serbia

    A village cook-off near Gornji Milanovac where teams camp overnight and cook goulash from 'white kidneys'. The name plays on the Serbian '-ijada' festival names, and live rock music runs through the day.

    Usually the last weekend of August, Friday to Saturday

    Official site ↗

  • Leskovac Grill FestivalRoštiljijadaFood · Date not announced, Usually a Monday-to-Sunday week in the second half of August, Leskovac, Serbia
  • Šumadija Plum DaysŠumadijski dani šljiveWine and Drink · Date not announced, Usually a weekend around the turn of July and August, Stragari, Serbia

    Plum weekend in Stragari near Kragujevac: a goulash contest, rakija tasting, a plum cake contest, an agricultural fair and evening concerts.

    Usually a weekend around the turn of July and August

September 2027

October 2027

  • Futog Cabbage FestivalFutoška kupusijadaFood · Date not announced, Usually a Saturday between mid-October and early November, Futog, Serbia

    A free autumn day in Futog, near Novi Sad, for the local Futog cabbage: cooking contests, the heaviest head of cabbage, producers' stalls and folk music.

    Usually a Saturday between mid-October and early November

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