The minaret of the Hassan II Mosque seen through a carved arch at dusk

3 Days in Casablanca

Morocco's biggest city is not its prettiest, but it has one mosque you can enter, an art deco downtown and a very honest film myth.

3 days, 17 stops

Photo: OussamaHamama, CC BY-SA 4.0

Casablanca is the city Moroccans love to leave and visitors love to skip. It began as the Berber port of Anfa, was bombarded into ruins by the Portuguese in 1468, and was flattened again by the earthquake of 1755. Sultan Mohammed ben Abdallah rebuilt it as ad-Dar al-Bayda, the White House, a name that mirrored the Portuguese Casa Branca and ended up as Casablanca. Then the French arrived. After the bombardment of 1907 and the protectorate of 1912, Henri Prost drew a new European town outside the medina walls, and the port became Morocco's economic engine. In January 1943 Churchill and Roosevelt met here at the Anfa Conference, and the city has lived on that film title ever since.

It's a working metropolis of about three million people, not a postcard. Traffic is heavy, the sea wall is long and the old medina is small. What you get instead is a mosque built over the Atlantic that non-Muslims can actually enter, a downtown of art deco and neo-Moorish facades from the 1920s and 1930s, a planned Muslim quarter called the Habous, and a restaurant that recreates a bar from a movie that was never shot here. Three days is the right length: two days for the city, and a third for a day trip to the capital, Rabat, an hour away by train.

Day one is the mosque, the old medina and the Corniche, day two the Habous, the Museum of Moroccan Judaism and the art deco center, and day three is Rabat. Start on a Monday: the Jewish museum is closed on Saturday and Sunday and shuts at 13:00 on Friday, the mosque runs fewer tours on Fridays, and a Wednesday in Rabat avoids the weekend crowds. For the rest of the country see Morocco; Marrakech, Fes and Tangier are all a train ride away.

Day 1Hassan II Mosque, Old Medina, Ain Diab

Day 1: The Mosque, the Medina and the Corniche

Only Rick's needs a booking, but arrive at the mosque early: the first tours run at 9:00 and 10:00, and the last in winter is at 15:00. The mosque and the medina are a 20-minute walk apart along the sea wall; the Corniche is a 15-minute taxi ride west, so leave for it by 16:30 to catch the sun going down at about 17:30.

Morning
  1. See1-1.5 hours140 MAD (13 EUR, 14 USD)

    Hassan II Mosque

    The Hassan II Mosque and its minaret on a clear day, seen across the plaza through a wooden picture frame held up by a hand
    Photo: OussamaHamama, CC BY-SA 4.0

    Hassan II wanted the biggest mosque in Morocco and, as far as the plan went, the biggest outside Mecca. It was designed by the French architect Michel Pinseau, work began on 12 July 1986, and it opened in 1993. About 6,000 craftsmen spent five years on the plaster, cedar and zellige tilework, and since the state couldn't pay for all of it, much of the money came from public donations. The prayer hall holds 25,000 people, the minaret rises 210 meters, the roof slides open in minutes and a laser beam points toward Mecca at night. One persistent myth is wrong: there's no glass floor over the waves.

    This is one of the few mosques in Morocco that non-Muslims can enter, and only on a guided tour. Between 16 September and 14 March the tours run Saturday to Thursday at 9:00, 10:00, 11:00, 12:00 and 15:00, and on Friday at 9:00, 10:00 and 15:00; from 15 March a 16:00 tour is added. Ramadan has its own shorter timetable. The tour has three stages: the prayer hall, the minaret hall and the ablution hall. It's worth every dirham.

    Official website
  2. Experience30-40 minutes

    The Sea Wall Walk to the Old Medina

    From the mosque, walk east along Boulevard Sidi Mohammed Ben Abdellah with the ocean on your left and the medina ramparts coming up on your right. It's flat, it's free and it shows you Casablanca as the working port it is, with the minaret behind you the whole way.

    If it rains, take a petit taxi instead.

Afternoon
  1. Taste1-1.5 hoursAround 150-250 MAD (14-23 EUR, 15-25 USD) a head

    Lunch at La Sqala

    La Sqala is built into the old bastion of the medina wall, a defense that dates from the sultan's rebuilding after the earthquake, and the cannons, ramparts and gates are still there. Today it's a restaurant serving a modern take on traditional Moroccan food.

    It's touristy, though plenty of the guests are Moroccans, and the setting is as much the point as the food. That makes it an easy first sit-down meal after the traffic outside. Bands often play in the evening.

  2. See45-60 minutes

    The Old Medina

    Lattice wooden ceiling over a stall in the Casablanca medina
    Photo: Ideophagous, CC BY-SA 4.0

    This is Casablanca before the French: a walled town of about 60 hectares, rebuilt by Sultan Mohammed ben Abdallah after 1755 and bombarded again in 1907. The Sqala bastion and two of the oldest mosques date from his rebuilding. The southern gate, Bab Marrakech, is where merchants from the south entered, and the old Mellah, the Jewish quarter, lay just inside it.

    Be honest with yourself about what it is. It's small and lived-in, nothing like the medinas of Fes or Marrakech, and in under an hour you've seen it. Walk in from La Sqala, wander the lanes and leave through Bab Marrakech, one of three gates of the Medina of Casablanca, where you can pick up a taxi to the Corniche.

  3. Experience1.5 hours

    Sunset on the Corniche and Ain Diab

    The sun setting behind the Sidi Abderrahman shrine on its islet, with a stone causeway and beach umbrellas in the foreground
    Photo: Achalhikarim, CC BY-SA 4.0

    Take a taxi to the Corniche, the oceanfront district west of the mosque. Decades ago it was the resort end of town, and in 1958 Ain Diab hosted a round of the Formula One World Championship. Today the older hotels on the sea side look tired and the newer ones are fancier.

    Come for the sun, not the sights. Walk the beach, pick any ocean-view cafe and watch the Atlantic go orange. Further west is the islet of Sidi Abderrahman with a white shrine that non-Muslims can't enter, but the little streets around it are fine to explore.

Evening
  1. Taste2 hoursMains about 215-490 MAD (20-45 EUR, 20-46 USD) on the restaurant's own menu page

    Dinner at Rick's Café

    The Rick's Café sign on a white facade, with palm trees in front
    Photo: Werner100359, CC BY-SA 4.0

    Let's be clear: the 1942 film was shot on a Hollywood studio lot, and no Rick's Café Americain ever existed in Casablanca. This one was opened on 1 March 2004 by Kathy Kriger, a former American diplomat, in a restored 1930s mansion built against the medina wall, with a courtyard, horseshoe arches and a resident pianist who plays jazz every evening, and As Time Goes By on request, which is to say often.

    It's a film set that serves dinner, and by most accounts a good one: seafood, pasta and meat, with a wine and spirits list. You pay a premium for the story, so go for the building and the music, not for a bargain.

    Official website
Day 2Habous, Oasis, Centre-Ville

Day 2: The Habous, Art Deco and the Jewish Museum

The Habous and the Museum of Moroccan Judaism are best done in the morning, because the museum closes at 17:00 from Monday to Thursday and at 13:00 on Friday. The rest of the day is a walk through downtown, and a taxi is cheaper than you think: the red petit taxis start at about 7 MAD.

Morning
  1. See1.5-2 hours

    The Habous and the Mahkama du Pacha

    Carved plaster and wood arches in the Mahkama du Pacha courthouse
    Photo: HombreDHojalata, CC BY-SA 3.0

    The French called it the nouvelle ville indigène. In 1916 the planners Henri Prost and Albert Laprade drew the Habous as a new "medina" for Moroccans, with arcaded streets, workshops and a mosque, but with garden-city sewers and light. It's a colonial idea dressed as a Moroccan town, and yet today it's one of the most pleasant places in Casablanca to walk. The Al-Mohammadi Mosque, started in 1934, copies the Kutubiyya minaret of Marrakech and the Qarawiyyin courtyard of Fes. Non-Muslims view it from the outside.

    The Mahkama du Pacha, the courthouse built in 1941-42, is the showpiece. Because the war had taken all the steel and cement, it was built brick by brick in the old way, with carved cedar, stucco and green-tiled roofs. Getting inside is the hard part. It's a working government building with no regular visiting hours, so don't count on it: the facade and the surrounding arcades are the part you can rely on, and a local guide may get you further.

  2. Taste30 minutesAround 10-20 MAD per pastry

    Pastries at Pâtisserie Bennis

    Close to the courthouse, Pâtisserie Bennis is the shop guidebooks send you to. The famous order is cornes de gazelle, the crescent-shaped almond cookies. Buy a few and eat them with a mint tea.

    Bennis is also known for its pastilla, with pigeon or farm chicken, which you have to book in advance.

  3. See1-1.5 hoursAbout 50 MAD (4.60 EUR, 5 USD)

    Museum of Moroccan Judaism

    A carved wooden bimah in a bright hall of the Moroccan Jewish Museum
    Photo: Osama Shukir Muhammed Amin, CC BY-SA 4.0

    Before 1948 there were between 250,000 and 350,000 Jews in Morocco, the largest Jewish community in the Muslim world. Fewer than 2,500 remain. This museum, set in a former Jewish orphanage built in 1948 in the Oasis district, was founded in 1997 and is the only museum devoted to Judaism in the Arab world. King Mohammed VI reopened it on 20 December 2016 after a restoration.

    The collection is quiet and personal: ritual objects, a bimah from a Casablanca synagogue (c. 1944), embroidered costumes, Amazigh Jewish jewelry, reconstructed synagogues and a silversmith's workshop with the bench of Saul Cohen. It's open Monday to Thursday 10:00-17:00 and Friday 10:00-13:00, closed at weekends.

    Official website
Afternoon
  1. Taste1 hour

    Lunch at the Marché Central

    Fruit and vegetable stalls under the arcades of the Central Market
    Photo: Dr. Didier Hinz, CC BY-SA 3.0

    The Marché Central on Boulevard Mohammed V is the city's central covered market, a short walk from the port. Fish is the reason to come: Morocco is the world's largest exporter of sardines, and in a port city they make a cheap, good lunch, alongside calamari, shrimp and salad.

  2. Experience2-2.5 hours

    The Art Deco Walk Downtown

    The decorated balcony of an Art Deco apartment building downtown
    Photo: Sandra Cohen-Rose and Colin Rose from Montreal, Canada, CC BY-SA 2.0

    Casablanca was a laboratory for the French. After 1912 Prost laid out a new city of wide avenues east of the medina, and the architects of the 1920s and 1930s covered it in art deco, streamline moderne and a local blend called neo-Moorish. Start at United Nations Square, the old souq kbir or Grand Socco. The clock tower the French built here in 1908, after the bombardment, was demolished in 1948, and a replica went up in 1993. Walk to Place Mohammed V, the old administrative square, where the Excelsior hotel of 1912-14 and the other civic buildings mix Moorish arches with deco lines.

    The best deco is on the streets between: apartment blocks like the Bendahan building of 1935, in the paquebot (ocean liner) style, and the Lévy-Bendayan building by Marius Boyer. The association Casamémoire has campaigned to protect all of it since 1995, and Morocco has put the city's 20th-century architecture forward for UNESCO.

    If you have energy left, walk west to the edge of the Arab League Park, where the former Sacré-Cœur church (Paul Tournon, 1930) stands. It stopped being a church after independence in 1956 and is now a cultural center, so the facade is the sure part of the visit.

Evening
  1. Taste1.5-2 hoursAround 250-400 MAD (23-37 EUR, 25-40 USD) a head

    Dinner at Al Mounia

    Al Mounia is an old-fashioned Moroccan restaurant around a courtyard with a hundred-year-old tree, and it's in every guidebook, so it fills with visitors early. The cooking is traditional Moroccan, with couscous as the dish it's praised for, and a long wine list.

    Order a couscous, a tagine or a pastilla and share.

Day 3RabatDay trip

Day 3: Rabat, the Capital by Train

Trains from Casa-Voyageurs to Rabat Ville run frequently and take around an hour; check times and fares on oncf-voyages.ma. Avoid the Al Boraq high-speed service for this: it stops at Rabat Agdal, three kilometers south of the center. Come back before dark or after dinner, and check the last train.

Morning
  1. See1-1.5 hoursFree

    Hassan Tower and the Mausoleum of Mohammed V

    Hassan Tower with its rows of stone columns in the foreground
    Photo: IssamBarhoumi, CC BY-SA 4.0

    The Almohad caliph Yaqub al-Mansur began a mosque here in the late 12th century that would have been the largest in the western Muslim world. When he died in 1199 the work stopped. What stands today of the Hassan Tower is a minaret left at 44 meters and a field of 348 stumps of columns, which look more moving unfinished than they could have done finished.

    Opposite is the mausoleum of Mohammed V, the father of independence, opened in 1967. His sons Hassan II and Prince Abdallah lie beside him. Non-Muslims can see the tomb chamber from above. Take a taxi or the tram from the station; it's about 2 km.

  2. See1-1.5 hoursAbout 70 MAD (6.40 EUR, 7 USD), by recent reports

    Chellah

    The minaret of the Chellah mosque rising above ruins and trees
    Photo: JasmineartGallery, CC BY-SA 4.0

    Ten minutes south by taxi, Chellah is a walled necropolis that was the Roman town of Sala Colonia and later a Marinid royal burial ground in the 14th century. Roman remains sit beside a ruined Islamic complex and the tombs of sultans. It is part of Rabat's UNESCO World Heritage listing, inscribed in 2012.

    A large colony of storks nests here, one pair even on top of the old minaret, and spring is the best season for them. At any time of year, the garden of crumbling stone is worth the ticket.

Afternoon
  1. Taste1 hour

    Lunch in the Rabat Medina

    Palm trees, whitewashed houses and an old stone wall in the Rabat medina
    Photo: Schorle, CC BY-SA 4.0

    Rabat's medina is a UNESCO site too, but it's less crowded and less maze-like than Fes or Marrakech, which makes it easy to explore without a guide. Eat where the locals do. Inexpensive stalls around the market serve fish and salad sandwiches, bowls of beans or lentils, rotisserie chicken and home-made tagines.

  2. See1-1.5 hoursFree to enter the kasbah

    Kasbah of the Udayas

    A lane of white houses with blue-painted lower walls in the Kasbah of the Udayas, under a blue sky
    Photo: Guillaumebnvl, CC BY-SA 4.0

    The Kasbah of the Udayas is the oldest part of Rabat, a citadel on a hill where the Bou Regreg river meets the Atlantic. You enter through a stone gate of the 12th century, and inside are narrow lanes of blue and white houses, the Andalusian Garden and a small museum in a 17th-century palace.

  3. Experience45 minutesAround 20-30 MAD for tea and pastries

    Mint Tea at the Café Maure

    The covered terrace of the café on the cliff edge above the Bouregreg river, with a cat in the foreground and Salé across the water
    Photo: ZAINEB HACHAMI, CC BY-SA 4.0

    Inside the kasbah, the Café Maure has terraces looking over the sea and the river mouth, and the habit is to sit with a pot of mint tea and a plate of sugary treats for as long as you like. It's the best place to end the day.

If You Have More Time in Casablanca

Morocco's rail line runs through Casablanca, so most of the great places are a train ride away.

Red, blue and green fishing boats moored in the harbor in front of the old Portuguese walls of El Jadida
Photo: Omalihy, CC BY-SA 4.0
See

El Jadida

Portuguese Mazagan, a star-shaped sea fortress built in the early 16th century and held until 1769, is a UNESCO World Heritage Site since 2004. The highlight is the Portuguese Cistern beneath the citadel, a Manueline chamber of 25 stone pillars with a thin layer of water on the floor, where Orson Welles filmed Othello. It has been closed since 2021 for safety work, and press reports in April 2026 said it would reopen within months, so check before you go.

Getting there: 103 km southwest, about 1.5 hours by bus or train from Casablanca

The Koutoubia minaret rising above the rooftops of Marrakech
Photo: Schorle, CC BY-SA 4.0
See

Marrakech

The red city, the Jemaa el-Fnaa square at dusk and the palaces and gardens around it. Our 5 Days in Marrakech is the plan for it.

Getting there: 242 km south, about 3 hours by train from Casa-Voyageurs

The white walls of the Kasbah of Tangier with palm trees and parked cars
Photo: Diego Delso, CC BY-SA 4.0
See

Tangier

Africa's first high-speed line runs from here to Tangier by way of Rabat Agdal and Kenitra, opened in 2018. At the end are a medina above the harbor, a kasbah and a cliff cafe. See 3 Days in Tangier for the plan.

Getting there: 344 km north, about 2 hours 10 minutes by Al Boraq from Casa-Voyageurs

The rooftops and lit minarets of the Fes medina at dusk
Photo: Jorge Franganillo, CC BY 2.0
See

Fes

The medieval medina and the oldest university in the world, in a city that's the opposite of Casablanca: old, car-free and slow. 3 Days in Fes covers it.

Getting there: 300 km east, around 3.5 hours by train

A seagull on the rocks in front of the walls and beach of Essaouira
Photo: Holger Uwe Schmitt, CC BY-SA 4.0
See

Essaouira

A walled Atlantic port with fish grills and a windy beach. It's a long haul from Casablanca, so it works best as a stop on the way to Marrakech. See 3 Days in Essaouira.

Getting there: 361 km south, about 4.5 hours by road; buses are slower

What to Eat and Drink in Casablanca

Casablanca eats seafood and sweets the way Marrakech eats tagine. These are the dishes and drinks to look for.

A tagine served in its clay dish, with tomato slices, green peas, olives and raisins
Photo: Jon Lean, CC BY-SA 2.0

Tagine

A slow-cooked stew named after its conical clay pot: chicken with preserved lemon and olives, lamb with prunes, or fish with tomatoes and peppers. In a port city, the fish version is the one to order.

Where to try it: Any traditional restaurant at lunch. La Sqala and Al Mounia both do reliable ones.

Couscous with stewed meat and vegetables on a plate with a blue rim
Photo: AnouarNACH, CC BY-SA 4.0

Couscous

Steamed semolina under vegetables and meat, the traditional Friday family meal. Al Mounia is known for its couscous. Friday is the day for it.

Where to try it: A sit-down restaurant on Friday, or any family-run place.

A whole baked pastilla pie, cut into pieces and dusted with sugar, on a tiled table
Photo: Weetjesman, CC BY-SA 4.0

Pastilla (B'stilla)

A flaky phyllo pie of pigeon or chicken with almonds and cinnamon, dusted with sugar, sweet and savory at once. Seafood versions exist in coastal cities too.

Where to try it: Pâtisserie Bennis in the Habous makes it to order; ask a day ahead.

A bowl of harira soup beside fried snacks and small dishes on a tiled table
Photo: AxlsPacific, CC BY-SA 4.0

Harira

A thick tomato soup with lentils, chickpeas and lamb. It breaks the fast in Ramadan and warms you up in a wet Casablanca November, usually with plain bread or dates.

Where to try it: Any cafe or restaurant at dinner, or a street stall.

A msemen flatbread on a blue tray beside a basket of bread
Photo: Popo le Chien, CC0

Msemen

A flaky, square, pan-fried flatbread that Moroccans eat at breakfast with honey, butter or cheese.

Where to try it: A neighborhood cafe in the Habous or around the medina.

A glass of mint tea on a woven mat
Photo: Adam Harangozó, CC BY-SA 4.0

Moroccan Mint Tea

Green tea with fresh mint and plenty of sugar, poured from a height. It's the drink of hospitality, and it's refused only with an excuse.

Where to try it: Café Maure in Rabat, or any cafe in the Habous.

Grilled fish and sardines

Casablanca is a port, and Morocco is the world's largest sardine exporter. Plates of grilled sardines, calamari, sole and shrimp come with bread and salad for little money.

Where to try it: The grills around the Marché Central, or Rick's Café for a pricier plate.

Cornes de gazelle

Crescent almond cookies perfumed with orange blossom, called gazelle horns. They are the pastry Casablanca is known for.

Where to try it: Pâtisserie Bennis in the Habous.

Moroccan wine and beer

Alcohol is for non-Muslims and sold only in licensed places. The local beers are Spéciale Flag, Stork and the premium lager Casablanca, brewed in the city. Moroccan wine, grown in the cool uplands, has grown since the 1990s.

Where to try it: Hotel bars, licensed restaurants like Rick's Café and licensed supermarkets.

Coffee and nus-nus

Coffee is French-style: a small black cafe noir, or a nus-nus, half coffee and half milk, drunk on a cafe terrace.

Where to try it: Any sidewalk cafe on Boulevard Mohammed V.

Where to Stay in Casablanca

Casablanca is a sprawl, so choose by what you want to be near. Most of the sights are within a taxi ride of the center.

Centre-Ville and Gauthier

Best for: First-timers who want the art deco at the door

Hotels and apartments around Place Mohammed V and the Arab League Park keep you near cafes, restaurants and the tram. The catch is traffic noise.

Maarif

Best for: Shopping, restaurants and nightlife

A modern district of malls and restaurants, with some of the city's clubs. It's good for evenings out, but you'll need a taxi to every sight.

Ain Diab and the Corniche

Best for: Sea air and beach walks

Hotels on the oceanfront, a beach and tram T2 to town. The catch is distance: the mosque and the medina are 5 to 8 km away, and some older hotels look tired.

Old Medina and Casa-Port

Best for: Rick's Café, the harbor and an early train

Near the port, the medina and Casa-Port station, but the Al Boraq and most intercity trains leave from Casa-Voyageurs. Take a taxi after dark.

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Before You Go

The practical stuff that makes the first day in Casablanca easier.

Money

Morocco uses the dirham (MAD), about 10.9 per euro at the time of writing. It's a closed currency: take cash from an ATM in town. Keep small notes for taxis and cafes.

Trains and the airport

Casa-Voyageurs is the main station: Al Boraq to Tangier (about 2 hours 10 minutes), trains to Rabat, Marrakech and Fes, and the airport service to Mohammed V (roughly 45 minutes, around 50 MAD in second class). Casa-Port serves only a few trains. Book at oncf-voyages.ma.

Taxis and the tram

Red petit taxis are metered; insist on the meter. White grand taxis run fixed routes and fill up before leaving. The tram costs only a few dirhams and T1 and T2 cover much of the city. Uber and inDrive also work.

Visiting the mosque

Tours run on a fixed schedule, so arrive early. Dress rules are in the Hassan II Mosque stop on day one, and video cameras are not allowed.

Touts and theft

Fake guides are fewer than elsewhere and mostly around the old medina. The bigger risks are pickpockets and moped snatchers, so don't carry a phone loosely near the road. Avoid walking alone at night.

Dress and alcohol

Casablanca is Morocco's most liberal city, but modest clothes still avoid unwanted comments, especially for women. Alcohol is sold only in licensed bars, restaurants and shops.

Clock and Ramadan

Since 20 September 2026 Morocco has kept UTC+0 all year. Ramadan 2027 is expected to start around 8 February, depending on the moon. Many restaurants close by day, and the mosque runs a shorter tour timetable.

Visa and entry

Citizens of the US, the EU and the UK can visit for up to 90 days without a visa, but check your own passport and the Moroccan embassy's rules before booking. Carry a passport valid for at least six months.

Casablanca Travel FAQ

Is 3 days enough for Casablanca?

Yes. Two days cover the mosque, the medina, the Corniche, the Habous and downtown art deco, and day three is a day trip to Rabat. With one day, do the mosque, the medina and Rick's.

Can non-Muslims visit the Hassan II Mosque?

Yes, on a guided tour only. Tours run Saturday to Thursday at 9:00, 10:00, 11:00, 12:00 and 15:00 (Friday at 9:00, 10:00 and 15:00), plus 16:00 from mid-March. The foreigner price is 140 MAD, and the dress rules are strict.

Is Casablanca worth visiting?

For the mosque, the art deco center, the Habous and the Museum of Moroccan Judaism, yes. The old town is small, so don't expect Fes.

Is Casablanca safe for tourists?

Generally yes, with big-city care. Watch for pickpockets and moped snatchers, hide valuables and avoid walking alone at night.

Is Rick's Café worth it?

As a place to eat and listen to the piano, yes; as a piece of film history, no. The film was shot in Hollywood. Book ahead and dress smart casual.

Rabat or El Jadida for a day trip?

Rabat, for a first visit: it's about an hour by train, with a UNESCO medina, Chellah and the Hassan Tower. El Jadida suits a second trip, for its Portuguese fortress, about 1.5 hours away; the cistern has been closed for repairs since 2021.

How do I get from the airport to the city?

Take the ONCF train from Mohammed V Airport to Casa-Voyageurs: roughly 45 minutes, around 50 MAD in second class (check oncf-voyages.ma). From there, a petit taxi or tram T1 takes you to the center.

Is Casablanca expensive?

Cheaper than Western Europe. A mint tea is a couple of euros, a seafood lunch 10-20 EUR, a museum ticket under 5 EUR and a petit taxi ride a few euros.