The Sarandë beach in the evening light, with two small boats on calm water and apartment blocks climbing the hill behind

3 Days in Sarandë

Greek ruins, Ottoman castles and a blue spring, planned for a month when the beach bars are shut.

3 days, 17 stops

Photo: Aktron, CC BY-SA 4.0

Sarandë is the end of the Albanian Riviera and the nearest thing the country has to a resort town. It sits on an open gulf of the Ionian Sea, 30 or so minutes by boat from Corfu, and it has more than 300 sunny days a year. The Greeks called the place Onchesmos, the Italians renamed it Porto Edda after Mussolini's daughter, and today it runs on summer tourism and a big Greek-speaking minority. What makes it a good base isn't the town. It's what lies within an hour: a UNESCO-listed ancient city, a lagoon, a blue spring, and one of the best-kept Ottoman towns in the Balkans.

Three days is the right length because the sights are spread out, not deep. Butrint takes a morning, Gjirokastër and the Blue Eye take a day, and Sarandë itself needs half a day, mostly for sunset. The honest part: this plan is built for November and the winter months. The sea is around 19°C, the beach clubs in Ksamil are shut, boats to the islets mostly stop running, and rain is frequent. Butrint, the castles and the spring are better for it, with far fewer people.

Day one is Sarandë, its ruins and Lëkurësi Castle at sunset. Day two is Butrint and Ksamil. Day three is the day trip to the Blue Eye and Gjirokastër. Start on a Tuesday, Wednesday or Thursday: the Gjirokastër castle is closed on Mondays and shuts early on Sundays in winter. If you're heading north afterwards, 5 days in Tirana is the natural next stop, and Albania has the wider picture.

Day 1Sarandë

Day 1: Sarandë Ruins and Lëkurësi Sunset

Everything today is within walking distance of the harbor, except the hill, which is a 6-minute taxi ride. Sunset in November is around 16:30, so leave for the castle at 15:30. Museum hours are irregular, so ask at the tourist office or just look through the glass doors.

Morning
  1. Experience1 hour

    Sarandë Seafront Promenade

    Small boats in Sarandë harbor at dusk, with a waterfront bar on the pier and white apartment blocks climbing the hill behind
    Photo: Aktron, CC BY-SA 4.0

    Start where the town starts: the seafront. Sarandë was almost nothing a century ago. Until the Balkan Wars it was little more than a harbor, and in 1912, right after Albanian independence, it had 110 inhabitants. The name Sarandë only replaced the local Skelë in the early 19th century, taken from a nearby Byzantine monastery of the Forty Saints. During the Italian occupation of World War II, Mussolini renamed the town Porto Edda after his eldest daughter, and Italy had already paid for harbor improvements in the interwar years.

    Walk the promenade from the ferry port to the info center near the Molo. In summer the pebble beach is a wall of sunbeds. In November it's the opposite, and the gulf looks better empty. Stop for a coffee and look across the water: that low shape on a clear day is Corfu.

  2. See1 hourAbout 1 EUR (100 ALL) for the museum

    Synagogue Ruins and the Museum of Archaeology

    Low stone walls and rooms of the 5th-century synagogue ruins in Sarandë, with grass and a red rose in the foreground
    Photo: Pasztilla aka Attila Terbócs, CC BY-SA 4.0

    Two minutes inland, at the corner of Rruga Skënderbeu and Rruga Vangjel Pandi, a fenced patch of floor is the ruin of what's believed to be Albania's first synagogue, built in the 4th or 5th century, probably by the descendants of Jewish captives who arrived on this coast around 70 CE. A church replaced it in the 6th century. It's a small ruin and mostly floor, but it tells you Onchesmos was a real port with a mixed population, not a village.

    Five minutes away, the Museum of Archaeology is one block behind the harbor and its star is a Roman mosaic floor kept where it was found. The collection is small, Illyrian, Greek and Roman finds, and it takes 30 minutes. The opening hours are the weak spot: the listings show mornings and evenings with a long break, and they disagree. If it's shut, the mosaic can be seen through the glass doors.

Afternoon
  1. Taste1-1.5 hoursAbout 10-18 EUR (900-1,600 ALL)

    Lunch on the Water: Fish and Mussels

    Sarandë is the best place on this coast to eat seafood in winter, because its restaurants stay open all year. Fresh fish is on most menus, and the Butrint lagoon just south is Albania's main source of mussels. Walk a block or two off the front, where prices drop.

    A good plate is grilled sea bream or a bowl of mussels with bread and a salad. Cards work in some restaurants but not all, so keep lek.

  2. See45 minutes

    Monastery of the Forty Saints

    A stone arch at the Monastery of the Forty Saints framing a view of the sea
    Photo: Albinfo, CC BY-SA 4.0

    The town is named after this place. The Byzantine monastery of the Forty Saints, the Forty Martyrs of Sebaste, stood on the hill above the bay by the 6th century, and the Greek Agioi Saranta became Sarandë. It was wrecked in 1944, by German artillery or Allied aircraft depending on the account, and then became a military base under communism. Today only parts of the church walls stand, and local Greek Orthodox visitors still leave flowers. Don't expect much more than that.

    The road up is steep and narrow, and there's little at the top, so bring water. It's close to Lëkurësi, which makes it a sensible stop on the way to the castle.

Evening
  1. See1.5 hours

    Lëkurësi Castle at Sunset

    Walls and a round tower of Lëkurësi Castle in daylight
    Photo: Ilir Elshani, CC BY-SA 4.0

    Lëkurësi Castle was built in 1537 by Suleiman the Magnificent to hold off the Venetians on Corfu, with a garrison of 220 men. It's almost square, with two round corner towers, and from its terrace you see Sarandë, the Butrint lagoon, the Ksamil islets and the Corfu strait at once. In 1878 Albanian locals besieged Greek rebels who had taken refuge inside it, and won.

    Arrive an hour before sunset, which falls around 16:30 in November. The restaurant inside the walls is the usual place for coffee or a meal, but reviews of the food are mixed and winter hours aren't published, so treat it as a viewpoint with a possible dinner.

  2. Taste1.5-2 hoursAbout 12-20 EUR (1,100-1,800 ALL)

    Dinner in Sarandë: Tave Kosi

    For dinner stay in town and order something that won't be on a summer tourist menu: tavë kosi, lamb and rice baked under a layer of yogurt and egg until it sets like a savory custard. It's one of Albania's national dishes and a good cold-weather meal. Pair it with a fërgesë to start, peppers, tomatoes and curd cheese baked in olive oil, and finish with a small glass of raki.

    Sarandë's restaurants are open all year, unlike most of Ksamil's, so you'll find several to choose from on and behind Rruga Naim Frashëri. Ask your hotel which kitchens are cooking tavë kosi that night.

Day 2Butrint National Park, Ksamil

Day 2: Butrint and Ksamil

Butrint is 18 km south of Sarandë, about 30 minutes by car, and Ksamil sits on the way. In winter the bus is thinner than in summer, so ask the driver for the last return before you get off, or arrange a taxi. Butrint's last entry in winter is at 15:00.

Morning
  1. See2.5-3 hoursAbout 11 EUR (1,000 ALL)

    Butrint National Park

    Stone ruins of the Prytaneion and the Asclepios sanctuary in Butrint National Park
    Photo: Marcin Konsek, CC BY-SA 4.0

    Butrint is the reason most people come to this corner of Albania, and the reason for the UNESCO listing in 1992. A Greek city, then a Roman colony, then a Byzantine bishopric, it was abandoned in the Middle Ages after an earthquake flooded much of it, and the marsh around it did the rest. Virgil made it a stop on the journey of Aeneas after Troy, with the seer Helenus as its founder. In 1959 Khrushchev visited the ruins and suggested to Enver Hoxha that this lagoon should become a Soviet submarine base. It never did.

    Walk the loop: the Greek theatre, covered in inscriptions about freed slaves; the sanctuary of Asclepius; the Roman baths; the 6th-century baptistery, one of the largest early Christian buildings of its type, whose mosaic is usually covered with sand; the Great Basilica; and the carved Lion Gate. Most of it is under trees, which is why it works in rain and heat. The museum on the acropolis is included in the ticket. Go early: in winter you may have long stretches of path to yourself.

  2. Experience45 minutes

    Vivari Channel and Ali Pasha's Castle

    A round stone tower with a red tile roof and the thick walls of the Venetian triangular fortress at Butrint, with hills behind
    Photo: Pudelek, CC BY-SA 4.0

    Beside the site, the Vivari Channel connects Lake Butrint to the sea, and a small cable ferry crosses it next to the entrance. On the far side stands a small Venetian triangular fortress, where the Venetians moved the administration of the area in 1572 after the ancient acropolis was abandoned, next to the fish weirs that supplied Corfu for centuries. About 2 km west, at the mouth of the channel, Ali Pasha's Castle began as a fortified estate and was strengthened around 1804 by Ali Pasha of Ioannina.

    Walk to the water's edge and look: that's enough in November to understand why Butrint worked as a port, with the sea, the lagoon and Corfu all in reach. The castle at the channel's mouth is a separate trip, so ask locally before you plan on it.

Afternoon
  1. Taste1 hourAbout 7-12 EUR (650-1,100 ALL)

    Mussels by the Lagoon

    The calm teal water of Lake Butrint with low hills on the far shore
    Photo: Inkey, CC BY-SA 3.0

    The Butrint lagoon is Albania's main mussel-farming area, and since an EU export ban in 1994 most of the catch is eaten at home. So a winter lunch of mussels here isn't a compromise.

    At least four restaurants in Ksamil stay open all year, so ask your driver or hotel which is serving that day. Order the mussels with lemon, a salad and bread.

  2. See1.5 hours

    Ksamil Beach and the Islets

    Clear turquoise water and a sandy beach at Ksamil
    Photo: DieliAlla, CC0

    Ksamil was built as a village in 1966 and only became a resort when Albania opened up. The small beaches sit opposite the four rocky islets of Ksamil, in Butrint National Park, which you can swim to in summer. The sand is white and the water is the turquoise that fills every Riviera postcard, and on a sunny day it still looks good in November.

    But be honest about what you're getting. Most restaurants and sunbed concessions close by November, the boats to the islets mostly stop, and the building boom has left half-finished blocks all over the hill. Go for a walk on the shore, not a swim: the sea is about 19°C. If the weather is clear you'll understand why people come back in June.

  3. Experience1 hour

    Paradise Beach and Mirror Beach

    Paradise Beach, on the coast road on the west side of Ksamil, is the name of both a beach and the restaurant lounge next to it. In winter the lounge and sunbeds are likely shut, but the cove is still worth a look when the sun hits it. Mirror Beach (Plazhi i Pasqyrave) is on the way back, on the Sarandë-Ksamil road, roughly 4 km north of Ksamil village. It's small and quiet, more pebbles than sand.

    You come for the color of the water and the quiet, not for a swim in November.

Evening
  1. Experience1 hour

    Evening Raki on the Seafront

    Lit waterfront restaurants and fishing boats in Sarandë harbor at night, with apartment blocks climbing the hill
    Photo: Flickr: my_cottage, CC BY-SA 2.0

    Finish with the local ritual. Raki is the national spirit, usually made from grapes, plums or blackberries. A glass is not a shot: sip it, with a plate of meze, on the seafront until the lights come on over the bay.

Day 3Blue Eye, GjirokastërDay trip

Day 3: The Blue Eye and Gjirokastër

This is the long day. Gjirokastër is about 53 km from Sarandë, an hour by car, and the Blue Eye is on the way, 22 km out. With a car or a taxi you can do both. Without one, hire a taxi for the day or take the minibus to Gjirokastër and skip the Blue Eye. The castle reportedly shuts at 16:00 in winter and the sun sets before 16:30, so don't go late.

Morning
  1. Experience1.5-2 hoursUnder 1 EUR (50 ALL) plus parking

    Syri i Kaltër (The Blue Eye)

    A turquoise pool of the Blue Eye spring, surrounded by forest
    Photo: Pudelek (Marcin Szala), CC BY-SA 4.0

    The Blue Eye is a karst spring near the village of Muzinë where water rises from a hole so deep that divers have gone down 50 m without finding the bottom. It feeds the Bistricë river, discharges around 18,400 liters a second, and sits in a 180-hectare protected area of oak and sycamore. The clear water shows its blue from more than 50 m down, hence the name: the "eye".

    The walk in is the part nobody mentions: from the barrier it's about 2 km to the pool, 20-30 minutes on foot, or a small tourist train for a few euros. Swimming is banned, though some visitors ignore it. The water stays cold all year, about 10-13°C, so you don't miss much. Go in the morning, and pick a sunny day if you can: the blue is strongest then.

Afternoon
  1. See1 hour

    Gjirokastër Old Bazaar and Mosque

    The arcaded porch and minaret of the Bazar Mosque in Gjirokastër, with old white houses beside it
    Photo: Balkanique, CC BY-SA 4.0

    Gjirokastër climbs a hillside under its castle, and almost all of its old houses have stone roofs, which is why Albanians call it the City of Stone. UNESCO inscribed it in 2005 (Berat joined in 2008), and more than 500 houses are protected as monuments. Enver Hoxha was born here in 1908, and the town got a museum-town status partly because of it. The novelist Ismail Kadare was born here too, and Chronicle in Stone is the book about the city.

    The old bazaar was first built in the 17th century and rebuilt after a fire in the 19th, and the Gjirokastër Mosque, from 1757, dominates it. The bus terminal is at the bottom of the hill, so you'll need a short taxi ride or a steep walk to reach the old town.

  2. Taste1 hourAbout 6-10 EUR (550-900 ALL)

    Qifqi for Lunch in the Old Town

    Gjirokastër has one dish of its own: qifqi, small rice patties made from cooked rice, eggs and dried mint, fried in a special pan with many cavities. They're served as a starter or a light lunch.

    Look for a restaurant in the bazaar area with locals at the tables. Order a few qifqi, a salad and some local white cheese.

  3. See45 minutesAbout 3 EUR (300 ALL)

    Zekate House

    An ivy-covered stone gate with a wooden door below the stone and timber tower of Zekate House
    Photo: Sammeras23, CC BY-SA 4.0

    Zekate House is the grandest of Gjirokastër's tower houses, built in 1811-1812 for Beqir Zeko, an administrator in Ali Pasha's government. It stands on the hillside west of the bazaar, a 15-20 minute climb up steep cobbles. Go inside to see how a wealthy Ottoman-era family lived upstairs, above the stone ground floor.

    If the climb feels like too much, the Ethnographic Museum in the old town costs about 200 ALL (2 EUR) and includes a guided tour. Skenduli House, a renovated traditional house, is the other one to pick. Hours are loose at all three, so go early.

  4. See1.5-2 hoursAbout 4.40 EUR (400 ALL)

    Gjirokastër Castle and Cold War Tunnel

    The clock tower and the stone walls of Gjirokastër Castle
    Photo: Marcin Konsek, CC BY-SA 4.0

    At 336 m above sea level, Gjirokastër Fortress has five towers, a clock tower and a museum of captured weapons. Ali Pasha of Tepelenë expanded it after 1812, King Zog's government enlarged the prison in 1932, and the communists used it for political prisoners. A captured US Air Force plane still sits there as a trophy of the communist regime's fight against the West.

    Underneath the castle is an underground bunker from the Cold War, which charges a separate fee (reports range from 200 to 400 ALL). The legend of Princess Argjiro, who jumped from the walls with her child rather than be taken, inspired a poem by Kadare. Walk the ramparts for the view over the valley and the old town, and plan on finishing before the 16:00 winter closing.

If You Have More Time in Sarandë

Places that didn't fit, most of them reached from Sarandë by road or by boat.

The old fortress and the old town of Corfu seen across the water
Photo: Martin Falbisoner, CC BY-SA 4.0
See

Corfu

Corfu is the obvious add-on, but in winter it's a transfer, not a day trip. From 11 November to 31 December 2026 Ionian Seaways runs one crossing a day each way: the boat leaves Corfu at 09:00 and Sarandë at 10:00 (14:00 on Fridays and Saturdays). The 2027 timetable wasn't out yet, so plan to stay the night. Corfu is one hour ahead of Albania, rental cars can't be taken from Corfu to Albania, and a passport or EU ID card is required. 5 days in Corfu has the plan for the island.

Getting there: 30-70 minutes by ferry from Sarandë; one boat a day from 11 November

The coastal road near Kakome winding between green hills toward a strip of turquoise sea
Photo: Stephen Daniel Kellett, CC BY-SA 2.0
See

Lukovë and Kakome Beach

The first stretch of the Albanian Riviera north of town. Kakome is one of its most beautiful beaches, though road access has been blocked by gates before, so ask locally.

Getting there: About 22 km north, 25 minutes by car

The brick-and-stone Byzantine church of St. Nicholas at Mesopotam, with two shrubs by the entrance
Photo: 28Ann, CC BY-SA 4.0
See

Mesopotam Church

The village of Mesopotam has a 13th-century Orthodox church dedicated to St. Nicholas, and the area belongs to the Greek-speaking minority. It's a quiet stop on the way to or from the Blue Eye.

Getting there: About 13 km east, 20 minutes by car; combine with the Blue Eye

The beach at Dhërmi seen from the water, with rows of umbrellas, a few boats and steep mountains behind
Photo: Albinfo, CC BY-SA 4.0
See

Dhërmi

One of the finest of the many beaches along the coastal road, and a good reason to drive the Riviera north toward Vlorë. The road is slow, so plan a full day for the round trip.

Getting there: About 72 km north, under 2 hours by car on the coastal road

What to Eat and Drink in Sarandë

Southern Albanian food leans on olive oil, seafood, yogurt and cheese.

A round, pan-baked byrek pie cut into wedges, with a green spinach filling showing in the cuts
Photo: Arianit, CC BY-SA 4.0

Byrek

Flaky filo pie filled with spinach, cheese or meat, eaten at breakfast or as a snack all over Albania.

Where to try it: Any bakery with a queue in the morning.

Tavë kosi, baked meat under a golden yogurt and egg crust, served with white rice
Photo: fugzu, CC BY 2.0

Tave Kosi

Albania's national dish: lamb and rice baked under a yogurt and egg crust until it sets like a custard.

Where to try it: Traditional restaurants a block or two behind the Sarandë promenade, and the old town of Gjirokastër.

Fërgesë, a bubbling dish of peppers, tomato and cheese in a clay pan, with a loaf of bread and garlic cloves behind
Photo: Marcos Escudero Olano, CC BY-SA 4.0

Fergese

Baked peppers, tomatoes and curd cheese in olive oil, a dish from central Albania that works as a starter. Eat it with bread.

Where to try it: Small family restaurants rather than seafood places.

Four grilled qofte meat patties on a dark plate around a small bowl of sliced onion
Photo: SualdoDino, CC BY-SA 4.0

Qofte

Seasoned meat patties grilled over charcoal, served with bread and salad. A qofteri sells only these, with beer.

Where to try it: A qofteri or grill near the bus station; order with a cold Korça beer, a brewer founded in 1928.

Tavë Dheu

Clay-pot casserole of meat and vegetables, slow-cooked in a wood-fired oven. A good cold-weather dinner.

Where to try it: Traditional restaurants in Gjirokastër and in Sarandë, often listed as a daily special.

Qifqi

Gjirokastër's rice patties made with eggs and dried mint, fried until crisp. The signature dish of the stone city.

Where to try it: Restaurants in the Gjirokastër bazaar; ask for them hot.

Butrint Mussels

Mussels grown in the Butrint lagoon, Albania's main mussel-farming area. Served steamed with lemon or in a tomato sauce.

Where to try it: Restaurants in Sarandë (open all year) and the handful of places in Ksamil that stay open in winter.

Ionian Fish

Grilled sea bream, sea bass, red mullet, calamari and octopus all come out of these waters. Fish is priced by weight, so ask before it's cooked.

Where to try it: Seafood restaurants along the Sarandë seafront and one block back.

Raki

Albania's national spirit, usually distilled from grapes, plums or blackberries, served in small glasses with meze. Sip it, don't shoot it.

Where to try it: Any restaurant; ask for the house raki, which is often homemade.

Coffee

In 2016 Albania passed Spain as the country with the most coffee houses per head. Espresso, macchiato and cappuccino are all standard.

Where to try it: A café on the Sarandë promenade, or one of the old-town cafés in Gjirokastër.

Where to Stay in Sarandë

Sarandë is the better base in winter. Ksamil shuts down.

Palms, a beach and the sea with mountains behind, on the Sarandë shore
Photo: Aktron, CC BY-SA 4.0

Sarandë

Best for: Everyone in the off-season: restaurants, buses and ferry all in one place

Sea
An open gulf on the Ionian Sea, around 19°C in November: a walk, not a swim.
Beach
Pebbles and concrete along the promenade, backed by apartment blocks, with sunbeds in summer and almost no shade.
Evenings
A real town with cafés and restaurants open all year, unlike Ksamil. Early dinners in winter.
Shops
A full town: shops, pharmacies and cash machines in the center, and the minibuses to Gjirokastër leave nearby.

Stay here for the ferry, the buses and the restaurants that stay open. The catch is the summer crowd and a seafront of tall apartment blocks. In November, call hotels directly for the best price.

A turquoise bay at Ksamil with boats and buoys on the water
Photo: Pudelek, CC BY-SA 4.0

Ksamil

Best for: Beach holidays from June to September, near Butrint

Sea
Sheltered coves facing four small islets, usually calm and clear; around 19°C in November.
Beach
Small sand-and-pebble beaches with concrete piers, sunbeds run by restaurants and little natural shade.
Evenings
Beach bars in summer; in winter at least four restaurants stay open (Wikivoyage), and much else shuts.
Shops
Minimarkets and restaurants, with services thin in winter. The bus to Sarandë is the main link.

The right choice in summer, with Butrint 15 minutes away and the water at your door. The catch is that between November and March most of the village closes, and the construction around it is unfinished and loud.

Gjirokastër

Best for: A night in the stone city instead of a day trip

A night in the old town means seeing the castle and bazaar without a deadline. The catch is a steep climb with luggage, so book ahead and ask about transport from the bus terminal.

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Before You Go

The practical stuff that makes the first day in Sarandë easier.

Money

Albania uses the lek (ALL), about 91 ALL to the euro. Carry cash for tickets, taxis, minibuses and small restaurants. Every ATM charges a fee, and you should decline any offer to convert the amount into your home currency.

November reality

Expect sunset around 16:30, rain on several days, and the sea at about 19°C. Ksamil's beach clubs and island boats are shut. Butrint, Gjirokastër and the Blue Eye work in this season and are quieter. Pack a rain jacket and shoes with grip.

Corfu ferry

In winter one boat a day runs each way, so Sarandë-Corfu is a transfer, not a day trip. Check the Ionian Seaways and Finikas Lines timetables the day before, because wind can cancel sailings. Corfu is an hour ahead of Albania.

Buses and minibuses

The local bus to Ksamil and Butrint leaves from near the port, by the synagogue ruins, costs roughly 150-250 ALL and is much thinner in winter. Minibuses to Gjirokastër leave from the road near Friendship Park, cost around 400-500 ALL (5 EUR) and take 1 to 1.5 hours. There are no printed timetables, so ask for the last return when you board.

Taxis

Agree the price before you get in. Carry small notes for exact change, and don't accept a new price halfway through. A taxi to Gjirokastër is quoted at roughly 50-70 EUR.

Entering Albania

Citizens of the EU, the UK, the US, Canada and Australia can enter without a visa, and for many of them an ID card is enough. Check the Ministry of Foreign Affairs list for your own country. A passport is needed for the Corfu ferry.

Language

Albanian is the official language. Italian is the most widely spoken foreign language, Greek is common in the south, and English works in the tourist areas. Faleminderit (thank you) and mirëdita (good day) go a long way.

Sarandë Travel FAQ

Is 3 days enough for Sarandë?

Yes, for the main sights. Three days covers Sarandë, Butrint and Ksamil, the Blue Eye and Gjirokastër. A fourth day only makes sense in summer for beaches, or if you want to sleep in Gjirokastër.

Is Sarandë worth visiting in November?

Yes, for the ruins, castles and the spring, which are quieter. No for the beaches: the sea is around 19°C, and many beach clubs, island boats and Ksamil restaurants are closed.

What are the must-see places near Sarandë?

Butrint National Park, the Blue Eye, Lëkurësi Castle at sunset and Gjirokastër. Ksamil's beaches and the islets are the summer highlight.

What is the best day trip from Sarandë?

Gjirokastër, about 53 km away. A UNESCO town with a castle and an Ottoman bazaar, and the Blue Eye is on the way if you have a car or a taxi.

Is there a ferry from Sarandë to Corfu in winter?

Yes, one a day each way from 11 November, leaving Sarandë at 10:00 (14:00 on Fridays and Saturdays) and Corfu at 09:00. Treat it as a transfer, not a day trip. Check Ionian Seaways before you travel.

Is Sarandë expensive?

No. Expect 40-70 EUR a day on top of the room, including entry tickets and two meals. Prices are higher in summer, especially in Ksamil.

Can I swim in Ksamil in November?

You can, but the sea is around 19°C and the islet boats and beach clubs are shut. It's a walk and a photo stop, not a beach day.