The Place de la Bourse in Bordeaux reflected in the shallow water of the Miroir d'eau, with people paddling in the water under a blue sky

5 Days in Bordeaux

A city of pale stone built on wine money, with Saint-Émilion and the Atlantic each less than an hour away.

5 days, 27 stops

For most of the 20th century, Bordeaux was the "sleeping beauty" of France: grand, rich and black with soot, its riverfront a strip of warehouses and parked cars. Then, from the late 1990s, the city cleaned its stone, built a tram, turned the quays into a park and put a reflecting pool in front of the Place de la Bourse. In 2007 UNESCO listed nearly half the city as the "Port of the Moon", after the crescent the Garonne draws around it. Underneath it all is wine. Bordeaux has shipped it since the Romans, and for three hundred years, from 1152 to 1453, it did so as an English city.

It's a walking city. The center is flat, mostly pedestrian and built in the same honey-colored limestone, so you get through a lot of it without noticing. Five days is the right amount because the best of Bordeaux is outside it: the hill town of Saint-Émilion is 35 minutes away by train, and the Atlantic, with its oysters and Europe's highest sand dune, is under an hour.

Day one is the old town between the Bourse and the cathedral, day two the grand 18th-century center, the Chartrons and the new docks with the Cité du Vin, day three Saint-Émilion, day four Arcachon and the Dune du Pilat, and day five the markets and the right bank. The Médoc châteaux, Sauternes and Cap Ferret come after day five. For the bigger picture, see our page on France.

Day 1Quais, Saint-Pierre, Saint-Éloi, Pey-Berland

Day 1: The Water Mirror, the Old Town and the Cathedral

Everything today is within a 20-minute walk. The Musée d'Aquitaine is closed on Mondays, and the Pey-Berland tower works on timed tickets, so book a late-afternoon slot online before you set out.

Morning
  1. See45 minutesFree

    Place de la Bourse and the Miroir d'Eau

    Start where every postcard of Bordeaux starts. The Place de la Bourse was built between 1730 and 1775 by the royal architect Jacques Gabriel and then his son Ange-Jacques, as a showpiece for Louis XV: two grand buildings, the stock exchange and the customs house, opening onto the river instead of closing around a square. It was the first sign of the city Bordeaux became in the 18th century, when it was the busiest port in France.

    In front of it is the Miroir d'eau, laid out in 2006 as part of the riverside park by the landscape architect Michel Corajoud. It's a granite slab of about 3,450 m² that floods with 2 cm of water, drains, then fills with mist, in a cycle of a few minutes. When it's full, the whole square sits upside down at your feet. Take your shoes off and walk in, everyone does. Come back after dark too, when the buildings are lit.

  2. See1 hourPorte Cailhau 7 EUR

    Saint-Pierre and the Porte Cailhau

    Walk one block back from the river into Saint-Pierre, the oldest part of Bordeaux, where the Roman town of Burdigala stood. The streets here are the narrowest in the city, with the Gothic church of Saint-Pierre in the middle and the Place du Parlement just north of it, a small 18th-century square of cafés around a fountain that's at its best with a coffee in the late morning.

    On the quay side stands the Porte Cailhau, a 35 m gate built in 1493-96 that looks more like a castle tower in a fairy tale than a city gate. It was put up to celebrate the victory of King Charles VIII at Fornovo in Italy, and you can climb it for a small exhibition on the medieval city and a view along the river.

  3. See20 minutes

    The Grosse Cloche

    The Grosse Cloche, a stone gate with two pointed towers and a bell hanging in its arch, at the end of a narrow street of old stone buildings

    Ten minutes south, at the end of rue Saint-James, is the Grosse Cloche, the "big bell". It's the 15th-century belfry of Bordeaux's old town hall and one of the few medieval gates left in the city, with two conical towers and a bell of nearly 8 tonnes, cast in 1775, hanging between them. It's still rung for the big public holidays and at noon on the first Sunday of every month.

    The street that runs through it was part of the pilgrim route to Santiago de Compostela, which is also why the cathedral you'll see this afternoon, Saint-Michel and the Basilique Saint-Seurin are UNESCO sites. Just west is the Rue Sainte-Catherine, a 1.2 km pedestrian shopping street, one of the longest in Europe and packed on Saturday afternoons.

Afternoon
  1. See1.5-2 hours6 EUR (8 EUR with a temporary exhibition)

    Musée d'Aquitaine

    After lunch, walk five minutes west to the Musée d'Aquitaine, the museum of the city and its region from prehistory to today. It has the Venus of Laussel, a carved woman holding a horn made about 25,000 years ago, a good Roman section, and then the part every visitor should see: the rooms on Bordeaux, the Atlantic trade and slavery, opened in 2009.

    The 18th-century golden age you'll see all over town was built partly on the slave trade and on sugar and coffee grown by enslaved people in the Caribbean, above all in Saint-Domingue (Haiti). Bordeaux ships carried somewhere between 120,000 and 150,000 Africans across the Atlantic in about 500 voyages. The city was slow to say so, and these rooms were its first serious attempt. They're clear, honest and essential to understanding what you're looking at outside.

  2. See1-1.5 hoursCathedral free, tower 9 EUR

    Cathédrale Saint-André and the Pey-Berland Tower

    The twin Gothic spires of the Cathédrale Saint-André in Bordeaux above trees, with the separate Pey-Berland bell tower on the right

    The Cathédrale Saint-André is where, in 1137, the teenage Eleanor of Aquitaine married the future Louis VII of France. The marriage was annulled 15 years later, and within weeks she had married Henry Plantagenet, soon to be King of England, which is how Bordeaux and its wine ended up English for three centuries. The cathedral is mostly Gothic, long and a little lopsided, and its Royal Door on the north side is one of the best pieces of medieval carving in the city.

    Its bell tower stands apart, across the square, because the ground under the cathedral was too soft to carry the weight and the bells' vibration. The Tour Pey-Berland was begun in 1440, and a gilded Virgin was put on top in 1863. Climb the 230-odd steps to the terraces, the highest at 50 m, for the best view of the old town's rooftops and the river.

Evening
  1. Experience45 minutes

    Sunset on the Pont de Pierre

    The red brick and stone arches of the Pont de Pierre over the wide Garonne, with ornate lampposts along the bridge

    Head back to the river for sunset on the Pont de Pierre, the first bridge ever built across the Garonne at Bordeaux. Napoleon ordered it, and it was finished in 1822, long after he had gone. Locals will tell you it has 17 arches because "Napoléon Bonaparte" has 17 letters. It makes a good story and nobody has ever proved it was planned. Cars have been banned since 2017, so it's now trams, bikes and people.

    Walk to the middle and turn around. The whole curve of 18th-century facades is in front of you, glowing as the sun drops behind them, with the spire of Saint-Michel to the left. That view is the reason UNESCO listed the city.

  2. Taste1.5-2 hours

    Entrecôte à la Bordelaise for Dinner

    For the first dinner, order the city's own dish: entrecôte à la bordelaise, a rib steak with a sauce of red wine, shallots and bone marrow, ideally grilled over vine cuttings (sarments). It's simple, heavy and exactly what a glass of young Bordeaux was made for.

    La Brasserie Bordelaise on rue Saint-Rémi, near the Place de la Bourse, is a lively, long-running place for it. You'll also see a queue outside L'Entrecôte on the Cours du XXX Juillet. It's an institution, but it serves one dish with its own "secret sauce", not a real bordelaise, and doesn't take bookings.

Day 2Golden Triangle, Quinconces, Chartrons, Bassins à flot

Day 2: The Grand Théâtre, the Chartrons and the Cité du Vin

Today follows the river north, from the grand center through the Chartrons to the docks. It's an easy walk until lunch, then tram B takes you to the docks. Book your Cité du Vin slot online the day before.

Morning
  1. See1 hour

    Grand Théâtre and the Golden Triangle

    The neoclassical facade of the Grand Théâtre de Bordeaux with its twelve columns and statues on the roof, under a blue sky
    Photo: Chabe01, CC BY-SA 4.0

    The Grand Théâtre, opened in 1780, is Victor Louis's masterpiece and the clearest picture of how rich Bordeaux was before the Revolution. Twelve Corinthian columns carry twelve statues along the roof, the nine Muses and three goddesses, and its grand staircase inspired Charles Garnier when he designed the Paris Opera a century later.

    Around it is the Golden Triangle, the grid of shopping streets between the Cours de l'Intendance, the Cours Clemenceau and the Allées de Tourny, all built in the same pale stone. Look up at the carved faces (mascarons) over the doors and windows. The city has thousands of them, and no two are the same.

  2. Experience1 hour

    Quinconces and the Jardin Public

    A few minutes north is the Esplanade des Quinconces, one of the largest squares in Europe, laid out where a royal fortress stood until the 1820s. At the river end is the Monument aux Girondins, a tall column with a fountain of bronze horses, built in 1894-1902 for the Girondin deputies executed in the Terror. In 1943 the Vichy authorities took the bronzes down to melt them. They were never melted, and they came back in 1983.

    On the quay facing the square, in front of the old maritime exchange, stands a statue of Modeste Testas, a woman born in Africa and enslaved by two Bordeaux brothers on their plantation in Saint-Domingue. It was unveiled in 2019, one of the city's first public memorials to the slave trade. Then walk ten minutes west to the Jardin Public, laid out in 1746, for a quiet loop around its pond. The arches of the Palais Gallien, the only remains of Roman Burdigala's amphitheater from around 200 AD, are a few blocks further on.

Afternoon
  1. Taste1.5 hours

    Lunch in the Chartrons

    The Chartrons, just north of the center, is where the wine merchants (négociants) lived and worked from the 17th century on, many of them Dutch, German, Irish and English. Their wine was aged in long cellars behind the quay and loaded straight onto ships. Today it's the city's favorite neighborhood for a slow lunch: antique shops and bistros along rue Notre-Dame, and the old covered market hall of the Chartrons at the north end.

    After lunch, the Musée du Vin et du Négoce shows one of those merchant cellars with a tasting at the end, and the CAPC contemporary art museum fills a huge 1824 warehouse built for goods from the colonies. Either makes a good half hour if you have time before the next stop.

  2. See1-1.5 hours16 EUR

    Bassins des Lumières

    A Van Gogh self-portrait and wheat fields projected onto the walls of a vast dark concrete hall, reflected in the flooded basin below
    Photo: Benreis, CC BY-SA 4.0

    From the Chartrons, take tram B to Bassins à flot or walk 20 minutes to the Base sous-marine, a colossal concrete bunker that the German navy built in 1941-43 for its own U-boats and those of fascist Italy. It was far too massive to knock down after the war, so the city lived with it, and since 2020 part of its flooded submarine pens has been the Bassins des Lumières, one of the world's largest digital art centers.

    Painters' works are projected onto the walls and reflected in the black water below, while you walk the walkways between the basins. The shows change every year or so, and the building is the star whatever is on.

    Official website
  3. See2-3 hours23 EUR, including a glass of wine

    La Cité du Vin

    The curved gold and glass tower of La Cité du Vin rising above trees on the Garonne, with an old sailing boat moored in front

    Then walk 15 minutes across the docks to La Cité du Vin, opened in 2016 on the riverbank by the docks. The 55 m building by the architects XTU is meant to look like wine swirling in a glass, and inside it's less a museum of Bordeaux than of wine everywhere: how it's made, traded, drunk and argued about in Georgia, China, Argentina and the Roman Empire, with a lot of screens and smells along the way.

    The ticket ends with a glass in the Belvédère on the 8th floor, with a view down the river to the lift bridge. It's an excellent first lesson before two days in the vineyards.

    Official website
Evening
  1. Taste1.5 hours

    Dinner at the Halles de Bacalan

    Have dinner next door at the Halles de Bacalan, a food hall of stalls with oysters, charcuterie, cheese and wine by the glass at long shared tables. It's casual and a good place to try several things at once.

    Afterwards, step out to the river for the Pont Jacques Chaban-Delmas, opened in 2013. Its central span, 110 m long, rises straight up between four tall towers to let big ships and sailing boats into the city, the longest lift span of its kind in Europe, and it's lit up at night.

Day 3Saint-Émilion, 40 km eastDay trip

Day 3: Saint-Émilion

Regional TER trains from Gare Saint-Jean reach Saint-Émilion in 35-40 minutes, but there aren't many of them, so check the timetable on SNCF Connect the day before and plan around the return trains. The station sits in the vineyards 1.5 km below the village, a 20-30 minute walk uphill.

Morning
  1. See1 hour

    The Monolithic Church

    The tall Gothic spire of Saint-Émilion's monolithic church above a stone house and a tree, against a blue sky
    Photo: Calips, CC BY-SA 3.0

    Saint-Émilion takes its name from a Breton monk who lived as a hermit in a cave here in the 8th century. The village grew on top of the limestone his followers dug into, and the stone for every house was quarried from underneath, which left the hill full of tunnels and cellars. In 1999 its whole wine landscape became the first vineyard ever listed by UNESCO.

    The extraordinary thing is the church. Between the 11th and 12th centuries, the monks carved an entire church out of the rock, nave, pillars and all, the largest underground church in Europe. Above ground you only see its bell tower and spire, the one in the photo. It can only be visited on a guided tour from the tourist office on the Place des Créneaux, and the tour also takes in the hermit's cave and the catacombs.

  2. See1.5 hours

    The Village and the Tour du Roy

    Saint-Émilion's cream stone houses and the church spire on the hillside, with vines in front and a deep blue sky

    Spend the rest of the morning on foot. The streets drop so steeply that some are stairs (the locals call them tertres), lined with wine shops on every corner. Climb the Tour du Roy, a 13th-century keep, for the view of roofs and vines in every direction, and walk to the ruined cloister of the Cordeliers, where sparkling wine is now made and served in the garden.

    It's busy with visitors from late morning, and some shops exist only to sell wine to tourists at the wrong price. The village is still beautiful, especially early and late in the day.

Afternoon
  1. Taste1.5 hours

    Lunch and Macarons

    Have a long lunch on one of the terraces around the Place du Marché, with a glass of the local red. Saint-Émilion is right-bank Bordeaux, where the soft, plummy Merlot leads instead of the Cabernet Sauvignon of the Médoc, and its wines have their own classification, revised about every ten years. The 2022 edition caused a row when three of the most famous names, Ausone, Cheval Blanc and Angélus, walked out of it.

    For dessert, buy a box of the town's macarons. Not the colored Parisian kind but plain, chewy almond biscuits baked on paper, a recipe that tradition says the Ursuline nuns brought here in the 17th century.

  2. Experience1.5-2 hours

    A Château Visit in the Vineyards

    The best part of a day here is walking out of the village into the vines. Dozens of châteaux sit within a half-hour walk or a short taxi ride, and many of the classified ones take visitors for a tour of the cellars and a tasting, usually by appointment. The tourist office lists which ones are open that day and can book for you.

    A visit shows you the part the Cité du Vin can't: rows of new oak barrels, the smell of fermenting grapes in September and October, and someone whose family has been making wine on the same slope for generations. If you want more, Pomerol, home of some of the world's most expensive Merlot, is a few kilometers north.

Evening
  1. Taste1 hour

    A Glass at the Bar à Vin

    Back in Bordeaux, finish at the Bar à Vin of the Bordeaux wine council (CIVB), in an 18th-century mansion on the Cours du XXX Juillet. It serves wines from every corner of the region by the glass at very fair prices, poured by people who can explain the difference between what you drank today and what you'll drink in the Médoc. It's a good place to work out what you actually like before you buy any bottles.

Day 4Arcachon Bay, 60 km southwestDay trip

Day 4: Arcachon and the Dune du Pilat

TER trains run from Gare Saint-Jean to Arcachon about every hour and take about 50 minutes. From Arcachon station, Baïa bus line 3 goes to the Dune du Pilat in about 25 minutes, for a few euros. The bus doesn't run on Sundays and public holidays outside the summer, so on those days take a taxi or rent a bike for the cycle path.

Morning
  1. See1 hour

    The Ville d'Hiver

    Arcachon was invented in the 1860s by the Pereire brothers, two Bordeaux-born bankers who had built the railway here and needed people to fill the trains. On the pine-covered hill behind the beach they laid out the Ville d'Hiver, the "winter town", for wealthy patients with tuberculosis, who came to breathe the pine-scented air.

    Walk up from the station into its winding streets of more than 300 villas, each in a different fantasy style: Swiss chalets, Moorish arches, Gothic turrets, painted wooden balconies. The Parc Mauresque at the top has a view over the town and the bay.

  2. Experience1-2 hours

    The Bay by Boat

    Rows of wooden oyster-farm stakes in the calm water of Arcachon Bay with small boats, and the pale line of the Dune du Pilat on the horizon

    Walk down to the seafront and the Jetée Thiers pier, where the UBA boats leave. Arcachon Bay is an almost enclosed lagoon that fills and empties with the tide, and it's one of the main oyster nurseries in Europe: from the water you see rows of oyster parks and stakes, and the pale strip of the dune to the south.

    The classic trip goes around the Île aux Oiseaux, a bird island in the middle of the bay, to see the cabanes tchanquées, two huts on stilts that have become the symbol of the bay. Other boats cross to Cap Ferret in about half an hour, if you'd rather spend the day there (see If You Have More Time). Off-season the boats run less often, and the island tour not every day, so check the UBA timetable.

Afternoon
  1. Taste1.5 hours

    Oysters for Lunch

    On the way to the dune, stop at Le Moulleau, Arcachon's old fishing quarter, for lunch, or eat at one of the oyster farmers' huts around the bay. Order a dozen local oysters, raw with lemon or shallot vinegar, with bread, salted butter and a glass of cold white Entre-Deux-Mers. Add a few crépinettes, small hot pork sausages, to eat between oysters. It sounds odd and it works.

    Oysters are good all year now, but locals still say they're best in the months with an "r" in them, from September to April.

Evening
  1. See2-3 hoursFree (parking from 5 EUR)

    Climbing the Dune du Pilat

    Aerial view of the huge pale Dune du Pilat between the dark pine forest and the ocean, under scattered clouds

    The Dune du Pilat is the highest sand dune in Europe, about 100-110 m high and almost 3 km long, a wall of sand between the pine forest of the Landes and the Atlantic. It moves a few meters inland every year, burying the trees as it goes, and its height changes with the winter storms.

    It's a stiff climb up loose sand (in summer a staircase is usually put in), and then the top opens up completely: ocean on one side, forest to the horizon on the other, the tip of Cap Ferret and the sandbanks of the bay below. Stay for sunset, when the sand turns orange, then walk down and catch the bus or a taxi back to Arcachon station.

    Official website
Day 5Capucins, Saint-Michel, La Bastide

Day 5: Capucins, Saint-Michel and the Right Bank

The last day starts with a local ritual and ends looking back at the city from the other bank. The Capucins market is closed on Mondays and best on Saturday or Sunday morning.

Morning
  1. Taste1-1.5 hours

    Marché des Capucins

    Crates of fruit and vegetables and shoppers at a produce stall inside the Marché des Capucins market hall
    Photo: Benreis, CC BY-SA 4.0

    The Capucins is the city's main covered market, the "belly of Bordeaux", and on Saturday morning it turns into a party. Locals do their shopping, then stand at the oyster bars with a dozen and a glass of white wine at 10am as if it were the most normal thing in the world. Do the same. Chez Jean-Mi is the best-known of the oyster counters, and the queue moves fast.

    Then walk around: cheese, charcuterie, the season's cèpes in autumn, canelés, and stalls of Spanish and Portuguese food that show who has settled in this part of town.

  2. See1 hour7 EUR to climb the spire

    Saint-Michel and the Flèche

    Five minutes north is Saint-Michel, the most mixed and lived-in neighborhood in the center, with North African grocers, cheap cafés and a flea market around the basilica. The Flamboyant Gothic Basilique Saint-Michel has a separate bell tower, the Flèche, built in 1472-92. A storm wrecked its spire in 1768, and the one rebuilt in the 1860s brought it to 114 m, one of the tallest in France.

    After more than five years of works, the Flèche reopened to visitors in June 2026. Climb the 230 steps for the best view in the city, over the river, the rooftops of the old town and the bridges, then come down for a coffee on the square.

Afternoon
  1. Experience2 hours

    Darwin and the Right Bank

    Skateboarders in a graffiti-covered concrete bowl in front of an old stone barracks building at Darwin
    Photo: A1AA1A, CC BY-SA 4.0

    Cross the Pont de Pierre or take Le Bato to La Bastide, the right bank, which was mostly docks, rail yards and barracks until recently. The best of it is Darwin, in the old Niel barracks: an indoor skatepark, walls covered in graffiti, an organic restaurant and grocery, a bar, start-ups and co-working spaces. It's the closest thing Bordeaux has to an alternative scene, and it has survived years of disputes with the developers of the new district around it.

    Have lunch or a drink there, then wander along the quay. The new districts around it are full of cranes, and you'll see how far the city is spreading east.

Evening
  1. Experience1 hour

    Parc aux Angéliques

    For your last sunset, walk south along the right bank into the Parc aux Angéliques, a long riverside park of meadows and trees. This is where Bordeaux looks best: the whole 18th-century riverfront, the Place de la Bourse and the spires laid out across the water, turning gold and then lighting up. Bring a bottle from the Capucins and do what the locals do on a summer evening.

  2. Taste2-3 hours

    Farewell Dinner in Saint-Pierre

    Cross back over the Pont de Pierre for the last dinner in Saint-Pierre, around the Place du Parlement or the Place Saint-Pierre, where the terraces fill up on warm nights. Order the things you haven't had yet: cèpes à la bordelaise in autumn, duck from the southwest, a plate of local cheese. For the full southwest feast, book La Tupina near Saint-Michel, which cooks over an open hearth. Then pick a bottle from somewhere you didn't visit, a Pessac-Léognan red or a Sauternes with dessert, and take it slowly.

If You Have More Time in Bordeaux

Five days give you Bordeaux, one hill town and the coast. With more time or a car, these are the next trips, in order of distance, from châteaux in the suburbs to the famous names of the Médoc.

The white stone château of Haut-Brion with slate roofs and round towers, seen across a sunny gravel courtyard
Photo: BillBl, CC BY 2.0
Taste

Pessac-Léognan

The vineyards closest to the city are some of its oldest. Château Haut-Brion in Pessac was making famous wine in the 1660s, when Samuel Pepys wrote about drinking it in London, and it's the only château outside the Médoc ranked among the top five in the 1855 classification. Château Pape Clément, named after the Bordeaux archbishop who became Pope Clement V in 1305, is a short walk from the tram.

Pessac is also home to Le Corbusier's Cité Frugès, a small estate of colorful modernist workers' houses from 1924-26, now part of a UNESCO listing of his work.

Getting there: 5-15 km southwest, in the suburbs. Tram B to Pessac, then a short walk or taxi.

A country road into the village of Sauternes with a road sign, a vineyard on the right and a stone house behind
Photo: davitydave, CC BY 2.0
Taste

Sauternes

In the autumn mists along the little Ciron river, a mold called noble rot shrivels the Sémillon grapes and concentrates their sugar, and the result is Sauternes, one of the great sweet wines of the world. The harvest is done by hand in several passes, berry by berry.

Château d'Yquem, the only Sauternes ranked "Premier Cru Supérieur" in 1855, takes visitors by reservation only. Smaller châteaux around the village are easier to visit and far cheaper to taste at.

Getting there: 45 km southeast. TER to Langon in about 35 minutes, then a taxi or bike. A car is easier.

The massive stone ramparts and bastion of the Blaye citadel with a grass moat in front
Photo: Coyau, CC BY-SA 3.0
See

Blaye Citadel

Louis XIV's engineer Vauban built the citadel of Blaye in the 1680s as one of three forts closing the Gironde estuary to enemy ships, with Fort Paté on an island and Fort Médoc on the opposite bank. All three are part of the UNESCO listing of Vauban's fortifications. Blaye's walls enclose a whole small town with a convent and a view over the largest estuary in Western Europe, and the Côtes de Blaye wines around it are some of the best value in the region.

Getting there: 50 km north on the Gironde estuary. About 1 hour 15 minutes by bus, or drive through the Médoc and take the car ferry from Lamarque.

Château Pichon-Longueville in Pauillac, a turreted 19th-century château behind a long lawn and rose beds
Photo: PA, CC BY-SA 4.0
Taste

The Médoc

The flat gravel strip between the estuary and the forest is where the most famous names in wine live: Margaux, Saint-Julien, Pauillac and Saint-Estèphe, with Château Margaux, Latour, Lafite and Mouton Rothschild. The 1855 classification ranked 60 Médoc reds and Haut-Brion, and the only big change since was Mouton's promotion in 1973. Driving the D2 is a parade of turreted châteaux in the middle of the vines.

Most visits must be booked well in advance. In early September, Pauillac hosts the Marathon du Médoc, run in fancy dress with wine stops instead of water.

Getting there: 30-60 km north along the D2, the Route des Châteaux. A car or an organized tour from Bordeaux is the practical way.

Arcachon Bay seen from a beach on Cap Ferret, with striped beach umbrellas, small boats and oyster stakes in the calm water
Photo: PA, CC BY-SA 4.0
Experience

Cap Ferret

The long sandy peninsula across the bay from Arcachon is where Bordeaux goes on holiday: Atlantic surf beaches on one side, calm bay water on the other, and villages of oyster farmers' huts like L'Herbe and Le Canon in between, where you eat oysters on a wooden table at the water's edge. Climb the lighthouse at the tip, and buy a dune blanche from Chez Pascal (see What to Eat and Drink).

Getting there: By UBA boat from Arcachon's Jetée Thiers in about 30 minutes, or 70 km by road from Bordeaux.

Taste

Cognac

The small town on the Charente river gives its name to the world's most famous brandy, and the big houses, Hennessy, Martell and Rémy Martin among them, run cellar tours and tastings along the river, along with small family producers in the countryside. About 2% of the brandy evaporates from the barrels every year, the angels' share, and a black fungus that feeds on it darkens the walls and roofs of the old town.

Getting there: 120 km north, about 1.5 hours by car. Trains need a change and take longer.

What to Eat and Drink in Bordeaux

Bordeaux cooks with what grows around it: wine in the sauces, oysters from the bay, mushrooms from the forest and one very particular little cake. These are the things to eat and drink before you leave.

Three dark caramelized canelés in a round wooden box on a café table
Photo: City Foodsters, CC BY 2.0

Canelé

The symbol of the city: a small fluted cake with a dark, almost burnt caramel crust and a soft custard center flavored with rum and vanilla, baked in copper molds. Tradition says it was born from the egg yolks left over when winemakers used whites to clarify their wine. Nobody has documented it, but it's a good story. Bordeaux's custard pastry is this, not crème brûlée, though you'll find that on every menu too.

Where to try it: Baillardran and La Toque Cuivrée have shops all over town and do reliable ones. Small bakeries often do better. Eat them the same day.

A plate of fresh oysters on the half shell with slices of lemon in the middle, on a wooden table

Arcachon Oysters with Crépinettes

Raw oysters from the bay with small hot sausages called crépinettes on the side, eaten in turns, with bread, salted butter and a glass of white Entre-Deux-Mers. It's the Saturday-morning ritual at the Capucins market and the reason to eat lunch by the water on day four.

Where to try it: The oyster bars of the Capucins market and the farmers' huts around Arcachon Bay and on Cap Ferret.

Long rows of oak wine barrels with red-stained middles in a château cellar, with two cellar workers among them

Bordeaux Wine

Bordeaux is the largest fine wine region in France, and most of it is red blends: Cabernet Sauvignon leads on the left bank (Médoc, Graves), Merlot on the right (Saint-Émilion, Pomerol). The English, who ruled here until 1453, called the light red they bought claret, from the French clairet, and still do. Don't skip the dry whites of Entre-Deux-Mers or the sweet wines of Sauternes.

Where to try it: The Bar à Vin of the CIVB for tasting by the glass, the Cité du Vin, and the wine bars of the Chartrons.

Entrecôte à la Bordelaise

A rib steak grilled, ideally over vine cuttings, and served with a sauce of red wine, shallots and bone marrow. It's the city's signature main course and the reason Bordeaux's red wine exists, as far as locals are concerned.

Where to try it: Traditional brasseries in the center, like La Brasserie Bordelaise on rue Saint-Rémi.

Cèpes à la Bordelaise

Porcini mushrooms from the forests of the southwest, sliced and fried in oil with garlic, shallots and parsley. In autumn they turn up on every menu and in piles at the market, and people talk about the cèpe season the way others talk about the weather.

Where to try it: Bistros and markets, from September to November.

Lamproie à la Bordelaise

The city's oldest dish: lamprey, an eel-like river fish, stewed slowly with leeks and red wine and thickened with its own blood. It's a piece of history more than a menu item now. Fishing for lamprey in the Gironde's rivers has been suspended since 2023 to save a falling population, so it's rare, often imported, and it's fine to skip it.

Where to try it: A few traditional restaurants in late winter and spring, if at all.

Dune Blanche

A choux bun filled with a light, sweet whipped cream and dusted with sugar, invented by the Chez Pascal bakery on Cap Ferret and now a cult across the region. It's made for eating on the beach.

Where to try it: Chez Pascal on Cap Ferret, and its counters in the area.

Chocolatine

Order a pain au chocolat here and someone will correct you: in Bordeaux and the whole southwest, it's a chocolatine. It's the most serious food argument in France, and locals take it more seriously than they admit. Pair it with a croissant and a warm baguette from the bakery for a proper French breakfast.

Where to try it: Any boulangerie in the morning.

Saint-Émilion Macarons

Simple, chewy almond biscuits, baked on sheets of paper and sold in boxes, nothing like the colorful Paris kind. They're the town's sweet tradition and the best thing to take home after day three.

Where to try it: The bakeries and shops of Saint-Émilion.

Lillet

Bordeaux's own aperitif, made since 1872 in Podensac, south of the city: a blend of Bordeaux wine and liqueurs of macerated citrus peel, served very cold with ice and a slice of orange. The white one is the classic. It's what to order on a terrace at 7pm.

Where to try it: Any bar or café in town.

Craft Beer

In a city run on wine, beer was long an afterthought, but Bordeaux now has a real craft scene, with small breweries making IPAs, saisons and stouts in old warehouses on both banks.

Where to try it: Taprooms and beer bars around the Chartrons, Saint-Michel and the Bastide. Ask at the Capucins which local brews are on tap.

Coffee on a Terrace

Coffee in Bordeaux is about the terrace more than the cup: a short café or a noisette (espresso with a dash of milk) in the morning sun on the Place du Parlement or the Place Saint-Pierre. A new wave of specialty roasters has opened in the Chartrons and the center if you want a flat white.

Where to try it: The squares of Saint-Pierre and the Chartrons.

Where to Stay in Bordeaux

The center is compact and flat, and the tram links everything. Anywhere between the Chartrons and Saint-Michel puts most of this plan within walking distance.

Saint-Pierre and the Golden Triangle

Best for: First-timers who want to walk everywhere

The old town and the grand streets around the Grand Théâtre are the most central base, close to the river, the Bourse and the best restaurants. The catch is price and some noise from terraces on weekend nights.

Chartrons

Best for: A local feel, food and wine bars

The old wine merchants' quarter north of the center is calmer and full of bistros, antique shops and the Sunday market on the quay. Tram B runs straight to the Cité du Vin and back to the center. It's a 15-20 minute walk to the Bourse.

Saint-Michel and Capucins

Best for: Budget and character

The most mixed and lively part of the center, with the Capucins market and cheaper places to eat. It's close to Gare Saint-Jean for the day trips. Some streets feel rough late at night.

Near Gare Saint-Jean

Best for: Early trains and short stays

Convenient for the trains to Saint-Émilion and Arcachon, with plenty of chain hotels and the tram into town. The area around the station is less attractive and you'll spend more time getting to dinner.

Before You Go

The practical stuff that makes the first day in Bordeaux easier.

Money

France uses the euro. Cards, including contactless, are accepted almost everywhere, even for small amounts, but carry a little cash for markets and bakeries. Some places have a minimum for cards.

Getting around

One TBM ticket (1.90 EUR, valid for an hour) covers trams, buses and Le Bato, the river shuttle. Tram lines were renumbered in December 2025, so older maps may be wrong: the airport line is now F. Le Vélo par TBM bikes cost 1 EUR to unlock, with the first 30 minutes free. For several museums, look at the Bordeaux CityPass.

Trains for the day trips

TER trains to Saint-Émilion and Arcachon leave from Gare Saint-Jean. Buy tickets on the SNCF Connect app or at the machines, and check the Saint-Émilion return times in advance, as trains are infrequent.

Opening days and meal times

Many museums close on Monday or Tuesday, and markets on Monday. Restaurants serve lunch from about noon to 2pm and dinner from about 7:30pm, and many kitchens close in between. Book dinner on weekends, and book château visits a few days ahead.

Tipping

Service is included in French restaurant prices by law. Leaving a few euros or rounding up for good service is appreciated but not expected.

Language

People in the center and in the wine trade usually speak English, but always start with bonjour when you walk into a shop or restaurant. It matters more than any other word, along with merci and s'il vous plaît.

Phone and plugs

France is in the EU, so EU SIM cards roam at home prices. Visitors from elsewhere can buy a prepaid SIM or eSIM from Orange, SFR, Bouygues or Free. Plugs are the European two-pin type (C and E), 230 V.

Sun and the coast

On the Atlantic beaches, swim only where there are lifeguards and flags. The waves and currents are much stronger than they look, even on calm days.

Bordeaux Travel FAQ

Is 5 days in Bordeaux too much?

No. The city itself takes two or three days, but most of what makes Bordeaux special is just outside it: Saint-Émilion, the Médoc, Arcachon and the Dune du Pilat. Five days lets you do the city at a relaxed pace and add the two best day trips.

What are the must-see places in Bordeaux?

The Place de la Bourse and the Miroir d'eau, the old town of Saint-Pierre, the Grosse Cloche, the cathedral and the Pey-Berland tower, the Musée d'Aquitaine, the Grand Théâtre, the Chartrons, the Cité du Vin, the Bassins des Lumières and the Capucins market. This plan covers all of them.

What is the best day trip from Bordeaux?

Saint-Émilion, 35-40 minutes by train, for its underground church and vineyards. For the coast, Arcachon and the Dune du Pilat. If you love wine and have a car or a tour, the châteaux of the Médoc.

Do I need a car in Bordeaux?

Not for the city, Saint-Émilion or Arcachon, which all work by tram and train. A car, or a day tour, is the practical way to see the Médoc, Sauternes and Blaye.

Is Bordeaux expensive?

Mid-range by French standards. A coffee is around 2-3 EUR, a lunch menu 15-25 EUR and dinner with wine 35-60 EUR a person. Good wine is cheaper here than almost anywhere else, and tastings in smaller châteaux cost little or nothing.

Is Bordeaux safe?

Yes. Use normal big-city sense with bags in crowded places and around Gare Saint-Jean and the busy nightlife streets late at night.

When is the best time to visit Bordeaux?

May to June and September to October. September and October are harvest time, the light is beautiful and the coast is still warm. The big wine festival, Bordeaux Fête le Vin, was cancelled in 2026 and is planned to return in July 2027, together with a tall ships race.

Do people in Bordeaux speak English?

In hotels, wine bars and châteaux, usually yes. In markets and small restaurants, less so, but a bonjour and a smile go a long way, and most menus in the center come in English.