The glass wave of the Elbphilharmonie on its brick warehouse base, with harbor cranes and the Elbe in front

5 Days in Hamburg

Brick warehouses, harbor ferries, Sunday fish and the Reeperbahn after dark. Five days in Germany's Hanseatic port, planned properly.

5 days, 29 stops

Hamburg never needed a king. For centuries it was a merchant republic that answered to its own senate, and you can still read that in the stone: the only palace in town is the town hall, the warehouses are red brick instead of gothic castle, and the harbor is the reason everything else exists. The city joined the Hanseatic League in 1241, and the full name is still the Free and Hanseatic City of Hamburg. It has also lost a lot: the Great Fire of 1842 took a third of the old town, and the bombing of July 1943 wrecked much of the rest. What you walk through now was rebuilt, twice, by people who wanted to keep trading.

It's Germany's second-largest city, with almost 1.9 million people, but it feels like a string of different places: the Alster lakes in the middle, the harbor and its warehouses to the south, St. Pauli's nightlife on the hill above the river, Altona and Blankenese along the Elbe. Between them run bridges, often counted at about 2,500. The weather is changeable, people say Moin at any hour of the day, and that's the whole welcome. Give it five days and it warms up.

This plan keeps each day in one part of the city: the brick warehouse district and the Elbphilharmonie, the old town and the memory of the bombing, the Elbe shore from a ferry to Blankenese, a train to Lübeck, and the Sunday fish market with St. Pauli and the Schanze. Day five has to land on a Sunday, so the plan assumes you start on a Wednesday (other starts are covered in the day 5 intro). Hamburg is also a good way into Germany as a whole: the port, the beer and the habit of understatement are very northern.

Day 1Kontorhausviertel, Speicherstadt, HafenCity, Landungsbrücken

Day 1: Warehouses, the Elbphilharmonie and the Harbor

Everything today sits within a 30-minute walk, from the Hauptbahnhof down to the Elbe. Start early with the brick offices, save the model railway for the middle of the day when the morning queues have thinned, and be up on the Elbphilharmonie plaza in the last hour of daylight. Book the Wunderland time slot and, since this October, the plaza ticket before you leave the hotel.

Morning
  1. See45 minutesFree (outside only)

    Chilehaus and the Kontorhausviertel

    The Chilehaus, a long dark-brick office building with rows of narrow windows and a gate arch at street level
    Photo: Flocci Nivis, CC BY 4.0

    Hamburg's wealth was made in offices before it was made in warehouses, and the best of them stand in the Kontorhausviertel, the Kontor ("counting house") quarter. The Chilehaus, finished in 1924 for the shipowner Henry B. Sloman, who made his money trading saltpeter from Chile, is the star. Fritz Höger built it from 4.8 million dark bricks and shaped the corner like the prow of a ship about to sail down the street.

    Look at the details instead of the whole: sculpted figures and brick stairwells, built in the years when inflation made a mark worth less every week. It's one of the best-known examples of brick expressionism, and together with the Speicherstadt it became a UNESCO World Heritage Site in 2015.

  2. See1-1.5 hoursFree

    Speicherstadt

    The moated Wasserschloss and brick warehouses of the Speicherstadt lit up at dusk and reflected in the canal
    Photo: Dietmar Rabich, CC BY-SA 4.0

    Ten minutes away, the Speicherstadt (the "warehouse city") runs for about 1.5 km along a maze of canals called Fleete. It was built from 1883 as a free port zone, where goods could be stored without paying customs, and more than 20,000 people were moved out of the old Kehrwieder and Wandrahm quarters to make room. The red-brick neo-Gothic warehouses stand on oak piles driven into the mud, with a loading door on the street side and another on the water.

    About half of it was destroyed in 1943 and rebuilt by 1967, and some warehouses still do their old job: carpets, coffee, tea and spices still pass through. Walk Dienerreihe past the Wasserschloss, the little "water castle" at the end of a canal, then out to Kehrwiederspitze for the view of the Elbphilharmonie. It's lit up after dark, which makes a second visit worthwhile.

Afternoon
  1. Experience2-3 hoursAbout 22 EUR, book a time slot online

    Miniatur Wunderland

    The long red-brick warehouse in the Speicherstadt that houses Miniatur Wunderland, seen across the canal
    Photo: Steven Lek, CC BY-SA 4.0

    Yes, it's a model railway, and yes, it's worth the ticket. Miniatur Wunderland fills a Speicherstadt warehouse with the world's largest model railway at a scale of 1:87, with close to 300,000 tiny figures on about 1,700 square meters. The regions include a fictional German town (Knuffingen), a miniature Hamburg complete with an Elbphilharmonie, Switzerland, the USA, Italy and an airport where planes really taxi and take off.

    The trick is the detail. Every so often the lights dim to night, and the little world gets headlights and fireworks. Adults who came for the kids lose an hour at the airport.

    Official website
  2. See1 hour5 EUR (3 EUR reduced)

    Elbphilharmonie Plaza

    The glass facade of the Elbphilharmonie above its brick warehouse base, with visitors up on the Plaza level
    Photo: Dietmar Rabich, CC BY-SA 4.0

    Walk five minutes from the Speicherstadt and the Elbphilharmonie, "Elphi" to everybody, rises like a glass wave out of a brick warehouse. The base is Kaispeicher A, a warehouse from the 1960s. The concert hall on top opened in January 2017, years late and at a cost of about 866 million euros, against the 77 million the city first expected to pay.

    The Plaza, an 8th-floor viewing platform 37 meters up, has a walkway that goes all the way around the building, with views over the harbor, the HafenCity and the city. To get there you ride a curved escalator, 82 meters long, through the old warehouse. Go in the last hour before sunset, when the light turns the Speicherstadt copper.

    Official website
Evening
  1. Experience1-1.5 hoursFerry on an HVV ticket, harbor tours extra

    The Harbor from the Water

    The clock tower and long pier buildings of the Landungsbrücken above the harbor, with cranes along the Elbe behind
    Photo: Dietmar Rabich, CC BY-SA 4.0

    From the Elphi it's a waterfront walk of about half an hour west to the Landungsbrücken, the landing stages that have been the city's front door since the first pier went in in 1839. The current floating pontoons were built from 1907 to 1909. Two museum ships are moored nearby: the three-masted Rickmer Rickmers, built in 1896, and the Cap San Diego, a freighter from 1961 and the last of the White Swans of the South Atlantic.

    There are two ways onto the water. Small Barkassen (harbor barges) and bigger boats run guided harbor tours from the piers, which is the way to go if you want the stories. The cheaper way is an ordinary ferry on HVV tickets: line 62 runs from the Landungsbrücken past the docks and Övelgönne to Finkenwerder, and it's the same route the day-three ferry takes in daylight.

  2. Taste30 minutesAround 5-9 EUR

    Fischbrötchen at Brücke 10

    The classic Hamburg dinner is a Fischbrötchen, a bread roll with fish, eaten standing up with a view of ships. Brücke 10, on the pontoon at the western end of the Landungsbrücken, has been the favorite for years: herring in different guises, Matjes (young salted herring) with onions, smoked salmon or shrimp, and a pontoon from which to watch the Pötte (the big ships) go by.

    If you can't decide, order the shrimp.

Day 2Altstadt, Neustadt, Binnenalster

Day 2: Art, City Hall, Fire and the Michel

Today is the old town, which isn't old in the way Lübeck is: most of what you see was rebuilt after 1842 or after 1943. Start at the Kunsthalle when it opens at 10, take the Alster in the afternoon, and be at the Michel for the evening. The plan assumes this is a Thursday, the Kunsthalle's late night (open until 9pm). The museum is closed on Mondays, so don't use this day on one.

Morning
  1. See2 hoursAround 16-18 EUR

    Hamburger Kunsthalle

    The sandstone front of the Hamburger Kunsthalle with its arcade and people sitting on the square in evening light
    Photo: Andrzej Otrębski, CC BY-SA 4.0

    The Kunsthalle, three connected buildings between the Hauptbahnhof and the Alster, is one of Germany's big art museums, with art from the Middle Ages to today under one roof. The red-brick main building dates from 1869, the domed extension from 1921 and the contemporary gallery from 1997.

    Pick a few things and skip the rest. The medieval altarpieces by Master Bertram and Master Francke are Hamburg's own early art. The German Romantics, with Caspar David Friedrich among them, are the pride of the collection, and the modern rooms have Munch, Beckmann and Picasso.

    Official website
  2. See45 minutesFree outside, tours extra

    Rathaus and the Rathausmarkt

    The green-roofed Hamburg town hall and its tall clock tower under a partly cloudy sky
    Photo: Dietmar Rabich, CC BY-SA 4.0

    Walk ten minutes south to the neo-Renaissance Rathaus, built between 1886 and 1897 after the old one was blown up in 1842 to stop the fire. The senate worked from a provisional seat for 55 years. It cost 11 million gold marks, has 647 rooms and a 112-meter tower, and it stands on more than 4,000 oak piles. The balcony bears a Latin motto asking later generations to keep the liberty their ancestors won, and the whole building is a statement that Hamburg answers to nobody but itself.

    It's a working seat of government for both the senate and the parliament, so it isn't a museum. The ground-floor hall with painted columns is the place to look in.

    Official website
Afternoon
  1. Experience1 hourFrom about 10 EUR, more for the historic steamer

    An Alster Cruise from the Jungfernstieg

    White excursion boats moored on the Binnenalster with the Alster fountain behind them
    Photo: Dietmar Rabich, CC BY-SA 4.0

    Two minutes from the Rathaus, the Jungfernstieg is the promenade on the Binnenalster, the smaller of the two Alster lakes. The Alster is a small river that Hamburg dammed in the Middle Ages, which is why the city has a lake in the middle of it. The arcades beside the Rathaus, the Alsterarkaden, were designed by Alexis de Chateauneuf after the 1842 fire in an Italian style that guides like to compare to Venice, and the fountain in the lake, when it's running, is visible from the whole promenade.

    The easiest way to take it all in is a round trip on an Alster boat, about 50 minutes to an hour out over the Binnenalster and onto the bigger Außenalster, past villas, rowing clubs and yacht harbors. In summer the Alster is full of sailboats and canoes.

  2. See1.5 hoursAbout 7 EUR

    St. Nikolai Memorial

    The ruined walls and arched windows of the bombed St. Nikolai church, with a glass pyramid and visitors sitting on the steps in front
    Photo: Freepenguin, CC BY-SA 3.0

    A 15-minute walk south, a lone Gothic Revival spire rises beside the traffic. It's all that is left of St. Nikolai, a church that burned in 1842. Its replacement tower, finished in 1874, was for two years the tallest building in the world. Then came Operation Gomorrah, the Allied bombing of 24 July to 3 August 1943, with a firestorm on the night of 27-28 July. It killed an estimated 34,000 to 37,000 people and destroyed or damaged well over half of the city's housing.

    The church was never rebuilt. The cellar now holds an exhibition on the bombing, and a panoramic lift takes you up the 147-meter tower to a platform at 76 meters. Afterwards walk two minutes to Deichstraße, the quiet street where the fire of 1842 began and the last row of old merchant houses. See both, so you know what the rebuilt streets were rebuilt from.

    Official website
Evening
  1. See1 hourChurch free, tower 8 EUR

    The Michel

    The copper-topped tower of St. Michaelis church rising above trees, with a fountain in the foreground
    Photo: Thomas Dahlstrøm Nielsen, CC BY 4.0

    Walk west to St. Michaelis, "the Michel", with its green copper tower, the symbol of Hamburg for ships coming up the Elbe. The church is the third on the site: the first was destroyed by lightning in 1750, the second was consecrated in 1762, and in 1906 a fire started by soldering work in the tower wrecked it. It was rebuilt in its old form by 1912, this time with a fireproof frame.

    The interior is bright and baroque, and entry to the church is free. The tower is worth the money: from the platform you look down on the harbor, the Elbphilharmonie and the Alster.

    Official website
  2. Taste1.5 hours

    Labskaus at the Old Commercial Room

    Dinner is across the road from the Michel, at the Old Commercial Room on Englische Planke, which has been feeding Hamburg since 1795. Order the Labskaus, the old sailors' dish that looks like a mistake and tastes like one of the best things in the north: corned beef, potatoes and onion mashed together and pink with beet, served with a fried egg, a pickled gherkin and herring on the side.

Day 3Landungsbrücken, Övelgönne, Ottensen, Altona, Blankenese

Day 3: The Elbe, Tunnel, Ferry, Altona and Blankenese

This is the day to spend on the river. You go west along the north bank, mostly on HVV tickets: the ferry is part of the network, the S-Bahn takes you to Blankenese, and a day ticket covers all of it. The route is easy to shorten, and the best light is in the late afternoon, so don't rush the first half. The plan assumes a Friday: the dinner place is closed on Mondays and Tuesdays.

Morning
  1. See45 minutesFree

    Old Elbe Tunnel

    Looking down the tiled tube of the Old Elbe Tunnel, with a few cyclists and walkers in the distance
    Photo: JoachimKohler-HB, CC BY-SA 4.0

    The Old Elbe Tunnel, at the western end of the Landungsbrücken, is one of the city's best-loved pieces of engineering. It opened in 1911, 426 meters long and 24 meters below the surface, to carry harbor workers to the shipyards on the south bank. Glass passenger lifts and 132 steps take you down to it. Inside, two tiled tubes run under the Elbe.

    After years of repair work, both tubes were open again in May 2026. Walk the length and come up on the other side, in Steinwerder, to see the skyline of the old town, the Michel and the Elbphilharmonie across the river, the classic Hamburg view. Then go back the same way.

  2. Experience1.5-2 hoursOn an HVV ticket

    Ferry 62 and the Museum Harbor in Övelgönne

    Historic sailing ships moored in a harbor basin at Övelgönne, with a weeping willow on the quay
    Photo: Pauli-Pirat, CC BY-SA 4.0

    Back on the north bank, take ferry 62 from the Landungsbrücken. It runs along the working harbor past container terminals, shipyards and dry docks, and your stop is Neumühlen/Övelgönne. The museum harbor here is the oldest in Germany, a private club that keeps historic Elbe workboats in working order, and a path along the sandy beach leads west past captains' houses with gardens facing the river.

    The Elbstrand is the city beach. Container giants glide by so close that you feel the wake, and locals in jackets sit on the sand with a beer. Walk on to the Altes Lotsenhaus, the old pilots' house, and have a Fischbrötchen at the Strandperle with your feet in the sand.

Afternoon
  1. Taste45 minutesAround 2-3 EUR

    Franzbrötchen in Ottensen

    A Franzbrötchen, the flat cinnamon-sugar pastry, on the paper bag of a Hamburg bakery
    Photo: Ben Meyer, CC BY-SA 4.0

    A bus takes you from Övelgönne up to Altona (the line number has changed between 112 and 113, so let the HVV app pick), and a few minutes' walk from there is Ottensen, a former industrial quarter that now has cafés, small shops and street markets. It's where to look for the pastry that's Hamburg's own: the Franzbrötchen, a flat roll of buttery dough folded with cinnamon and sugar until it looks like a squashed croissant.

    Pick any bakery in the lanes around Ottenser Hauptstraße that bakes its own, and ask for one that is still warm. A Franzbrötchen with a milky coffee is the Hamburg afternoon. If you want a name, the Kleine Konditorei in Eimsbüttel is often mentioned, but it's a detour, so ask at the counter what was baked that day instead.

  2. See45 minutesFree

    Palmaille and the Altonaer Balkon

    Benches under bare trees at the Altonaer Balkon, with harbor cranes and the Elbe in the distance
    Photo: Swenrauh, CC BY-SA 3.0

    Altona was not part of Hamburg for most of its history. Its name is popularly explained as all to nah, "all too near" the Hamburg border. It was ruled by Danish kings from 1640 to 1864, who gave it city rights in 1664 and a more tolerant regime than the Hamburg senate, so Mennonites, Catholics and Jews settled here. It became part of Hamburg only in 1938.

    The Palmaille, laid out in 1638 as a pall-mall lawn, is a long, broad tree-lined street, still lined with classicist townhouses from the Danish period (about two thirds of it was destroyed in the war, and the rebuilding followed the old facades). Just below it, the Altonaer Balkon is a terrace on the slope above the river, with a view of the Elbe, the cranes and the Köhlbrand bridge.

Evening
  1. See1.5 hoursFree

    The Stairs of Blankenese

    White villas climbing the green hillside of Blankenese above the Elbe shore
    Photo: Olga Ernst, CC BY-SA 4.0

    Take the S1 from Altona, around 20 minutes west, to Blankenese, a fishing village that was an independent town in Holstein until 1927 and is now one of Hamburg's wealthiest neighborhoods. Its name is usually traced to Low German blank (bare, shining) and Nes (headland), and the hillside above the river is a maze of tiny car-free lanes and thousands of steps, so every house seems to have its own stairs.

    Wander the Treppenviertel (stair quarter) and work your way up to a viewpoint above the river, with ships crossing, the Airbus plant on the far bank and a lighthouse below. This is the best sunset in Hamburg that isn't on a building.

  2. Taste1.5 hours

    Dinner on the Blankenese Strandweg

    The Strandweg in Blankenese, a quiet lane lined with granite bollards, running along the Elbe
    Photo: Bernhard Diener, CC BY-SA 4.0

    Finish down by the water. The Strandweg, the path along the beach, has a few small places that serve fish rolls and something warm, and the one to head for is the Kajüte SB 12, right on the sand at Strandweg 79, a walk of about 1.2 km west of the stairs. Its website says it opens daily from 11:30, with Monday and Tuesday as rest days, so a Friday works (on a Monday or Tuesday, eat in Altona instead). Outside the summer months beach places may shorten their hours and the outdoor tables thin out, so check before you walk over.

    Take the bus back up to the station when you've had enough. The S1 runs back to the center.

Day 4Lübeck, 65 km northeastDay trip

Day 4: Lübeck and the Hanseatic Past

Hamburg's old partner and rival is an hour away. Lübeck was the leading city of the Hanseatic League, and its old town sits on an island in the Trave, a UNESCO World Heritage Site since 1987. Regional express trains leave from the Hauptbahnhof every hour or more often and take about 45 minutes. A Schleswig-Holstein-Ticket for one person was about 34 EUR in 2026, and the Deutschlandticket works too. Everything on the island is within a 20-minute walk.

Morning
  1. See1 hourFree outside, museum extra

    Holstentor

    The two round towers and gabled brick hall of the Holstentor in Lübeck, with church spires rising behind
    Photo: Christian Wolf (www.c-w-design.de), CC BY-SA 3.0 de

    Walk from the station across the bridge to the Holstentor, the two round towers with a gabled hall in between that are the symbol of Lübeck. The gate was finished in 1478, and the soft ground under it has given it a slight lean. Over the arch, on the city side, it says Concordia domi foris pax, "harmony within, peace without".

    The museum inside covers the city's trading history. Even if you skip it, take a look at the old salt warehouses along the Trave beside the gate. Lübeck got rich on salt from Lüneburg, which preserved the herring the Baltic fishermen brought in.

    Official website
  2. Taste2 hoursSmall church entry fee (MarienTaler), a few euros for cake and coffee

    Marktplatz, St. Marien and Niederegger

    The ornate arcaded entrance of the Niederegger Arkadencafé on Lübeck's market square, with tables outside
    Photo: Jorge Franganillo, CC BY 2.0

    The market square is the center of a town that kept its own laws for centuries. The Rathaus is among the oldest town halls in Germany, and beside it stands St. Marien, built between 1265 and 1351 as the model for brick Gothic churches across the Baltic, with the tallest brick vault in the world. The old town was hit by an RAF raid on the night of 28-29 March 1942 that caused a firestorm and destroyed nearly 1,500 buildings, so much of what you see has been rebuilt.

    Inside St. Marien, look at the high vaults first. Then walk up Breite Straße to Niederegger, which has made marzipan since 1806. Its café is open every day, the shop sells loaves, chocolate-covered bars and hazelnut cakes, and a slice of marzipan cake with a coffee is enough. The house also runs a marzipan museum.

    Official website
Afternoon
  1. See2 hours16 EUR

    European Hansemuseum

    The long windowless brick facade of the European Hansemuseum in Lübeck, with a lattice pattern in its end wall
    Photo: BS Hochschulstadtteil, CC BY 4.0

    Lübeck is where the Hanseatic League started, and the Hansemuseum on the Untertrave is the best place to understand it. The exhibition follows the trading network of north German and Baltic cities that ran trade across northern Europe for centuries, with Lübeck as its center and Hamburg as a partner. Your ticket also covers the Castle Friary next door, a medieval Dominican monastery.

    It's the museum to see if you've ever wondered why Hamburg still calls itself a Hanseatic city, and what that means.

    Official website
Evening
  1. Experience2 hours

    Courtyards and Dinner at the Schiffergesellschaft

    The dark timbered dining hall of the Schiffergesellschaft in Lübeck, with model ships hanging from the ceiling
    Photo: Soluvo, CC BY-SA 4.0

    End the day among the Gänge und Höfe, the narrow passages and courtyards behind the street houses, where merchants once built small cottages for their workers or for the poor. The densest are around Engelsgrube, Engelswisch and Glockengießerstraße, and you reach each through a gap in the front of a house. Some are still homes, so walk quietly.

    For dinner, go to the Schiffergesellschaft on Breite Straße, the guildhouse of the Lübeck sailors, founded in 1401 and in this house since 1535. The restaurant has ship models hanging from the ceiling and long wooden tables and benches. Book ahead, and check the last train back to Hamburg before you order dessert.

Day 5Altona fish market, St. Pauli, Planten un Blomen, Sternschanze

Day 5: Fish Market, St. Pauli and the Schanze

The last day only works on a Sunday, because the fish market does, so the plan assumes you started on a Wednesday. If you started on another day, move this day to your Sunday and check the other days against the closing days (the Kunsthalle is closed Mondays, the Blankenese dinner place Mondays and Tuesdays). The market opens at 5:00, but after a Saturday in Lübeck you don't have to be there at dawn: arrive around 8:00 and you still catch it in full swing. Then take a break, with breakfast or a nap, and start the walk up to St. Pauli around noon.

Sundays are quiet in Germany: shops are closed, but cafés, restaurants and parks are open. Saturday is the Kiez's real night, and this plan spends it in Lübeck, so tonight's Reeperbahn is the calmer Sunday version. If your Sunday is 25 October, the clocks go back that night, so you get an extra hour in bed, and sunset comes around 17:00.

Morning
  1. Experience1.5 hoursFree, bring cash

    Altona Fish Market (Fischmarkt)

    Crowds among market stalls on the Elbe at the Altona Fischmarkt, with the dome of the fish auction hall behind them
    Photo: Frank Schwichtenberg, CC BY-SA 3.0

    Trade has been allowed in Altona on Sunday mornings since 1703, before church, so the fishermen could sell their catch fresh. The market still happens every Sunday along the Elbe, in front of the brick and steel Fischauktionshalle from 1896. Vendors shout their prices with a showman's patter, and the sellers don't stop at fish: fruit, plants and souvenirs are on sale too.

    The hall itself is the other half of the show. Inside there's breakfast and a live band playing everything from jazz to country, and many in the crowd have come straight from a night on the Reeperbahn. Have a Fischbrötchen for breakfast and stay until the band starts.

  2. See30 minutesFree

    Park Fiction

    The Park Fiction terrace in St. Pauli with a giant chessboard on the paving, palm trees and harbor cranes behind
    Photo: Pauli-Pirat, CC BY-SA 4.0

    Climb the hill behind the fish market to Park Fiction, a green terrace above the Elbe with palm trees and a view of the cranes. It exists because neighbors in St. Pauli and Altona demanded a public park in 1994 instead of the offices and apartments the city had planned, and planned it themselves together with artists. The park was finished in 2005.

    It's a good place to take your coffee from the market and look at the harbor from above.

Afternoon
  1. See1.5 hoursFree

    Reeperbahn and Beatles-Platz

    Steel figures of the Beatles lit in blue at the Beatles-Platz at night
    Photo: Freepenguin, CC BY-SA 3.0

    By day the Reeperbahn is a wide, slightly grubby avenue, 930 meters long, with theaters and sex shops. The name comes from the Reepschläger, the rope-makers who needed a long, straight track outside the city walls, and it's known as die sündige Meile, the sinful mile. Locals call the whole area the Kiez.

    The Beatles' early years were here. In 1960 they played the Indra and the Kaiserkeller, and in 1962 three residencies at the Star-Club on Große Freiheit, and the Beatles-Platz at the crossing of the Reeperbahn and Große Freiheit remembers them with five steel figures on a black plaza shaped like a vinyl record. Look at the Davidwache, the police station that has become a postcard, and the Hans-Albers-Platz. Herbertstraße is the walled street where women work behind windows, and signs at both ends bar women and men under 18. Keep walking and don't take photos.

  2. See45 minutesFree outside, match tickets extra

    FC St. Pauli and the Millerntor

    The main stand of the Millerntor-Stadion with the club crest above its entrance and bare trees on the forecourt
    Photo: Mister No, CC BY 3.0

    A ten-minute walk from the Reeperbahn is the Millerntor-Stadion, home of FC St. Pauli, the club with the skull-and-crossbones flag. Founded in 1910, it's known as much for its left-wing, anti-racist fan culture as for football.

    The other Hamburg club is Hamburger SV, from 1887, at the Volksparkstadion in Bahrenfeld, and the two don't like each other. For 2026-27 St. Pauli are in the second division and HSV in the Bundesliga, so there's no league derby this season. Home matches are hard to get into, but the area around the stadium is worth a look on any day.

  3. See1 hourFree

    Planten un Blomen

    A footbridge over the lake in Planten un Blomen, with trees in autumn colors reflected in the water
    Photo: Krzysztof Golik, CC BY-SA 4.0

    Cross the Heiligengeistfeld and you reach Planten un Blomen, Low German for "plants and flowers", 47 hectares of gardens on the old city walls. It's free and open all year, with a rose garden and a Japanese garden with a teahouse and a lake, and in October the autumn colors do the work. The tropical greenhouses have been closed for years for repairs, so don't plan around them.

Evening
  1. Taste2 hours

    Dinner in the Schanze

    The Rote Flora on Schulterblatt, covered in graffiti and murals, with parked cars in front
    Photo: Hinnerk11, CC BY-SA 4.0

    One S-Bahn stop from Dammtor station is the Sternschanze, the quarter that has replaced St. Pauli as the place locals go out. The Rote Flora on Schulterblatt is what is left of a 19th-century theater, occupied since November 1989 and covered in graffiti. It's a political center and not a sight, so look from the street. Cafés and bars fill the side streets around it.

    For a Hamburg beer with dinner, go to Altes Mädchen in the Schanzenhöfe, the brewpub of Ratsherrn. The kitchen is open on Sundays from 12:00 to 20:30, so don't leave dinner late. For a snack before the night out, there's the Currywurst from a stand.

  2. Experience

    A Night on the Kiez

    Neon signs over the Große Freiheit, the side street off the Reeperbahn, at dusk
    Photo: Ad Meskens, CC BY-SA 4.0

    Back to St. Pauli for the last night. This is the mile of live music clubs, small bars, theater and big stage shows, and the Große Freiheit, where the Beatles played, is the best street to start. Hamburg's own drink is the Mexikaner, a shot of tomato juice, a clear spirit, chili and Worcestershire sauce, first served in 1987 in a Kiez bar. Order one and see what you think.

    Sunday is usually quieter than Friday or Saturday, but there's still music, and a late fish roll near Hans-Albers-Platz. Check prices before you order, and walk on from anyone who steers you into a bar.

If You Have More Time in Hamburg

Five days cover the center, the river and one day trip. With a sixth day or a free morning, these are the best additions, from a museum at the Elphi to a garden of fruit trees on the lower Elbe.

The red-brick Kaispeicher B warehouse that houses the International Maritime Museum, with a ship's propeller by the quay
Photo: Fred Romero from Paris, France, CC BY 2.0
See

International Maritime Museum

Ships and the people who sailed them fill the Kaispeicher B, a former harbor warehouse. The collection of Peter Tamm, a private maritime collection said to be the largest open to the public, spreads over nine decks, with more than 50,000 ship models alongside uniforms and navigation instruments. It's the place for anyone who found the harbor too short on detail. Tickets are about 18 EUR and it's open daily from 10:00 to 18:00.

Getting there: In the HafenCity, five minutes' walk from the Elbphilharmonie

The entrance building and the long brick halls of the Neuengamme memorial site on a clear day
Photo: Dima, CC BY-SA 4.0
See

Neuengamme Concentration Camp Memorial

Hamburg's Nazi history isn't only the firestorm. The Neuengamme camp, opened in 1938, held about 100,000 prisoners from across Europe in the main camp and its roughly 85 subcamps, and an estimated 42,900 of them died. The grounds and exhibitions are open and free, and it's a serious half day. After the war the site was a British internment camp and then a prison, which closed in the 2000s.

Getting there: About 20 km southeast of the center, roughly an hour by S2 to Bergedorf and then bus 127 or 227 (some bus routes are diverted for roadworks, so check the memorial's page). Free, open Monday to Friday 9:30-16:00 and weekends and holidays 10:00-17:00

Official website
The red-brick emigrant halls of BallinStadt on Veddel, with a cobbled street running alongside
Photo: Holger.Ellgaard, CC BY-SA 4.0
See

BallinStadt Emigration Museum

Between 1850 and 1939 more than five million European emigrants passed through Hamburg. BallinStadt stands on the site of the emigrant halls that the shipping line HAPAG built in 1901 under its director Albert Ballin, and three faithful reconstructions of the halls now house the museum. The exhibition follows the journey from the village to the quay. A good stop if you have family on the other side of the Atlantic.

Getting there: On the island of Veddel, a short S-Bahn ride from the center (Veddel station), or by the Maritime Circle Line harbor boat from the Landungsbrücken (not an HVV ferry). Open Tuesday to Sunday, 10:00-18:00 until 31 October and 10:00-16:30 from 1 November, closed Mondays

Flamingos at the edge of a pond in front of rock formations at Hagenbeck's Tierpark
Photo: H. Zell, CC BY-SA 3.0
Experience

Hagenbeck's Tierpark

The zoo that Carl Hagenbeck opened in Stellingen in 1907 was billed as the first without bars, with animals kept behind moats instead, an idea that became the model for modern zoos. It's a long day with children and a pleasant one without. The family also staged Völkerschauen, exhibitions of people from other continents that were exploitative, and critics say the park still hasn't faced that history properly.

Getting there: In Stellingen, about 20 minutes by U-Bahn from the center (U2)

The old crane by the Ilmenau and gabled houses along the Lünestraße in Lüneburg, seen from the Stintbrücke
Photo: JoachimKohler-HB, CC BY-SA 4.0
See

Lüneburg

Lüneburg is Lübeck's smaller twin, a medieval brick town that got rich on salt. Its old town, around the Am Sande square and the old harbor, kept a medieval look, and the heath that gives the Lüneburger Heide its name is at its best when the heather blooms in late summer. It makes a lighter day than Lübeck if you've already done that.

Getting there: 50 km southeast, about 35 to 50 minutes by regional train from the Hauptbahnhof, depending on the train

A half-timbered farmhouse with a thatched roof behind rows of apple trees in the Altes Land
Photo: JoachimKohler-HB, CC BY-SA 4.0
Taste

Altes Land

South of the Elbe, the Altes Land is one of the biggest connected fruit-growing areas in Europe, with apples above all. The orchards bloom from late April to mid-May (Jork holds its blossom festival on the first weekend of May), and in autumn the farm stands sell apples, juice and cake. The farmhouses have richly decorated gateways, and the whole area is flat enough to see by bike.

Getting there: Starts about 20 km west of the center. By public transport take the S3 to Buxtehude (about 40 minutes) or Stade, then a local bus to Jork; check the timetable, as buses are infrequent, especially on weekends

What to Eat and Drink in Hamburg

Hamburg eats from the sea, from the harbor and from the baker, with sailors' food on the side. These are the dishes and drinks not to leave without trying.

A Hamburg fish roll with fried fish, remoulade and a slice of cucumber on a paper tray
Photo: Wikiolo, CC BY-SA 4.0

Fischbrötchen

A bread roll filled with fish: Matjes, pickled Bismarck herring, shrimp, smoked salmon or fried fish, usually with onions and a pickle. It's Hamburg's street food, eaten on a pier or a harbor wall, and nobody sits down for it.

Where to try it: Brücke 10 at the Landungsbrücken, Strandperle in Övelgönne, Kajüte SB 12 in Blankenese, or Kleine Haie Große Fische on the Kiez at the end of a night.

Labskaus topped with two fried eggs, with rollmops herring and a small dish of beetroot beside it
Photo: Benreis, CC BY 3.0

Labskaus

The sailors' stew of the north: corned beef, potatoes and onions mashed together, colored pink with beet, served with a fried egg, a pickled gherkin and herring. It looks odd and tastes better than it looks, and in Hamburg it's the proper dish to order once.

Where to try it: Old Commercial Room opposite the Michel, or any traditional Gaststätte in the old town and around the harbor.

A Franzbrötchen on a plate next to a cup of milky coffee
Photo: Wikiolo, CC BY-SA 4.0

Franzbrötchen

A flat roll of laminated, buttery dough with a cinnamon-sugar filling, rolled and pressed down so the sugar caramelizes at the edges. Its name means French roll, and it's Hamburg's answer to the croissant. It was local to the city before it spread through north Germany.

Where to try it: Independent bakeries in Ottensen, Die kleine Konditorei in Eimsbüttel or one of the Elbgold cafés. Ask for a warm one.

A spoonful of Hamburg eel soup lifted from a cup
Photo: Zi Li, CC BY-SA 4.0

Aalsuppe

A sweet-and-sour soup built on a smoked-ham broth, with vegetables, peas, dried fruit (plums, apples, pears), herbs, small dumplings and pieces of eel cooked in vinegar. The story that the name means everything goes in is a folk legend, and so is the claim that the real soup has no eel. It's an acquired taste and a Hamburg original.

Where to try it: Traditional restaurants in the old town and the harbor streets. Some kitchens leave the eel out, so ask.

Pannfisch, pieces of fish in mustard sauce over fried potatoes and peas
Photo: Benreis, CC BY 3.0

Pannfisch and Finkenwerder Scholle

Pan-fried fish served with fried potatoes and a mustard sauce. Pannfisch uses whatever is fresh, and Finkenwerder Scholle is plaice from the island of Finkenwerder in the Elbe, fried in bacon. A restaurant meal with a view of the river.

Where to try it: The fish restaurants along Große Elbstraße at the fish market, and the Elbe-side places in Övelgönne and Blankenese.

A plate of green beans, boiled potatoes, pears and a slice of bacon with mustard

Birnen, Bohnen und Speck

Green beans, pears and bacon cooked together in one pot. It's sweet and salty, a Hamburg classic, and it turns up mostly in late summer and autumn.

Where to try it: Traditional restaurants, often on the autumn menu. Ask a local what they have.

A bowl of red berry pudding with a jug of vanilla sauce beside it
Photo: Olaf Simons, CC BY-SA 3.0

Rote Grütze

A red berry pudding served warm or cold with vanilla sauce or cream, found all over northern Germany and Denmark. It's the traditional end to a Hamburg dinner, and it's lighter than it looks.

Where to try it: Cafés and traditional restaurants, especially in summer when the berries are fresh.

Two grilled sausages in curry-spiced ketchup with fries
Photo: Lupus in Saxonia, CC BY-SA 4.0

Currywurst and Bratwurst

Berlin gets the credit for the Currywurst, a grilled sausage cut up and covered in curry-spiced ketchup. Hamburg has its own claim: Uwe Timm's 1993 novella Die Entdeckung der Currywurst has a Hamburg snack-stand owner invent it just after the war. The plain Bratwurst in a roll is the other stand classic, and both cost a few euros.

Where to try it: Any Imbiss (snack stand), especially around the Kiez and the train stations.

A glass of Mexikaner, the spicy tomato shot, next to a lime wedge and a red chili
Photo: Achim Schleuning, CC BY-SA 4.0

Mexikaner

A shot of tomato juice, a clear spirit, chili and Worcestershire sauce, like a Bloody Mary you drink in one go. It was first served in 1987 in a bar on the Kiez, originally with Korn and today often with vodka, and every bar thinks its version is the best.

Where to try it: Bars on the Reeperbahn and in St. Pauli. Order it as a shot, not a drink.

Schnitzel (Holsteiner)

Schnitzel is a national dish, but the version to order in the north is the Holsteiner: a breaded veal cutlet topped with a fried egg and capers, traditionally served with toast carrying smoked salmon, sardines and anchovy fillets, plus fried potatoes and beetroot. It's a heavy dish named after Holstein, the region just north of Hamburg.

Where to try it: Traditional restaurants and brewery pubs.

Rundstück warm

A halved bread roll filled with a slice of warm roast beef or pork and covered in gravy, often with a pickle on the side. It's a northern German snack, above all a Hamburg one, and Hamburg inns were already serving it in 1869.

Where to try it: Traditional Gaststätten and brewery pubs. Ask for Rundstück warm.

Alsterwasser and Astra

Alsterwasser is Hamburg's name for a shandy, beer and lemonade in equal parts. The beer to order is Astra, the local pilsner of the Kiez with an anchor on the label, or a Ratsherrn from the Schanze brewery if you want something craftier.

Where to try it: Any pub or beer garden on the Alster. For craft beer, the Altes Mädchen brewpub in the Schanzenhöfe.

Where to Stay in Hamburg

Hamburg is spread out, but the U-Bahn and S-Bahn are good. Pick the neighborhood for its night more than for the distance.

Altstadt and Neustadt

Best for: First-timers who want to walk to the sights

The old town and the district around the Michel and the Jungfernstieg put most of days one and two on your doorstep. It's the most expensive part of town, and quiet in the evening after the offices empty.

St. Georg

Best for: The train station, cafés and a relaxed feel

East of the Hauptbahnhof, St. Georg is a lively mix of cafés on Lange Reihe, a large gay scene and the Alster shore, and it makes catching the Lübeck train easy. The catch is the streets right behind the station, which can feel rough late at night.

St. Pauli and the Schanze

Best for: Nightlife and walking home from it

The most fun part of town if you plan to be out, with the Reeperbahn, the harbor and the Schanze's cafés all close. The catch is noise: a room facing the Reeperbahn will not be quiet before 3am.

Altona and Ottensen

Best for: A local feel with good bakeries and the Elbe nearby

West of the center, with cafés, small shops, markets and a lot of families. It's 15 minutes by S-Bahn from the Hauptbahnhof and next to the fish market and the river, and it suits slow travelers and people who've been to Hamburg before.

Before You Go

The practical stuff that makes the first day in Hamburg easier.

Money

Germany uses the euro. Cards work in most places, but cash is still common in small bakeries, fish stands, markets and some pubs, so carry some coins. Contactless payment works in more places each year, but don't assume it. Hotels add a small city tax of a few euros per person per night, so check whether your price includes it.

Getting around

Hamburg's HVV covers the U-Bahn, S-Bahn, buses and the harbor ferries on one ticket. A single ticket for the center costs about 4 EUR (4.10 in 2026), and a day ticket (about 8 EUR) pays off after two rides. Buy in the HVV app or at machines, and the Deutschlandticket (around 63 EUR a month) also works and covers regional trains such as the one to Lübeck.

Sundays and opening hours

Shops are closed on Sundays by law, and so are supermarkets. Restaurants, cafés, museums and parks are open, and the train stations have a few shops. Buy your groceries on Saturday, and plan the Sunday fish market and the Reeperbahn accordingly.

Tipping and paying

Round up or add around 5-10% in restaurants. Tell the server the total when they bring the bill (Stimmt so means keep the change), and don't leave money on the table. In bars rounding up is fine.

Safety on the Kiez

Hamburg is safe, but the Reeperbahn, the Hauptbahnhof and the streets behind it deserve normal big-city care late at night. Watch your phone and bag in crowded bars, don't photograph sex workers, and avoid anyone selling drugs on the street.

Phone, data and plugs

EU roaming rules apply, so most European plans work as at home. Visitors from outside Europe should check their plan or get an eSIM. Plugs are the usual European two-pin type (C and F), 230 V.

Hamburg Travel FAQ

Is 5 days in Hamburg too much?

No. Three days cover the harbor, the old town and St. Pauli, but five lets you add the Elbe shore, a day trip to Lübeck and the Sunday fish market without rushing. If you only have three, do days one, two and five of this plan.

What are the must-see places in Hamburg?

The Elbphilharmonie plaza, the Speicherstadt and Miniatur Wunderland, the Michel and the bombed tower of St. Nikolai, the Rathaus and the Alster, a harbor ferry, the fish market on a Sunday morning and the Reeperbahn. This plan includes all of them, plus Blankenese and the Schanze.

What is the best day trip from Hamburg?

Lübeck, which is day four of this plan: about 45 minutes by train to a UNESCO old town with a famous gate, brick churches and marzipan. Lüneburg is the smaller, quieter alternative, and the Altes Land is the one for apples and orchards.

Is Hamburg safe for tourists?

Yes. Violent crime against visitors is rare. Use normal big-city sense around the Hauptbahnhof and the Reeperbahn at night, keep an eye on bags in crowds and take a taxi or the night bus home late.

Is Hamburg expensive?

More than the German average, but not by much. A coffee is around 3-4 EUR, a fish roll 5-9 EUR, a main course in a restaurant 15-25 EUR, and the big sights run from free to about 20 EUR. Hotels are the main cost, especially in the center and during trade fairs and cruise weekends.

Is the Elbphilharmonie plaza free?

Not any more. Since 5 October 2026 it costs 5 EUR (3 EUR reduced, free under 3), and older guides still say it's free.