Heidelberg Castle above the Old Town and the Old Bridge over the Neckar

5 Days in Heidelberg

A castle ruin, the oldest university in Germany and a Neckar valley full of wine. Five days in Germany's romantic old town.

5 days, 26 stops

Heidelberg is the Germany people imagine before they see the real one: a red sandstone castle ruin on a wooded hill, a baroque old town squeezed along the Neckar, a stone bridge with twin towers and a hillside path where poets and philosophers are supposed to have walked. It mostly lives up to the picture, and it carries more history than the postcards let on: the ruin is not the work of one war, the university dates from 1386, and the city was almost completely spared by bombing in 1945, which is why the old town is still standing.

It's a small city, around 156,000 people and a large student population, so the ritual here is walking, climbing and sitting down for a long lunch. Three days covers the city properly. Five lets you add the Philosophenweg and the hills on the north bank, and use two days for the lands the Electors of the Palatinate once ruled: Schwetzingen's gardens, Speyer's cathedral and the wine villages on the Bergstraße.

The plan keeps each day in one part of town. Day one is the castle and the old town, day two the university and the student city, day three the north bank and the hills, day four a trip to Schwetzingen and Speyer, and day five a trip along the vineyards of the Bergstraße with a farewell dinner back in the old town. It's an easy first stop on a trip through Germany. If you can choose, start on a Tuesday: the university museum, the Palatinate Museum and the Prinzhorn Collection are all closed on Mondays, and the shops in the old town close on Sundays. Starting on another day works if you shuffle days one to three, but day five's farewell dinner at Zum Roten Ochsen only works on a Friday or Saturday. On any other night, swap it for the Kulturbrauerei or Vetter's.

Day 1Königstuhl, Schloss, Altstadt, Old Bridge

Day 1: The Castle and the Old Town

Everything today is on or just below the castle hill. The castle is open from 9am to 6pm every day, and the interiors can only be seen on a guided tour. English tours start at a quarter past the hour, from 11:15 on weekdays and 10:15 on weekends until 1 November, so on a weekday use the wait for the courtyard, the Great Tun and the garden before the groups arrive. The castle ticket includes the funicular ride up from the Kornmarkt, and after lunch the same line goes on to the Königstuhl for a fare of its own.

Morning
  1. See2-3 hours11 EUR (courtyard, Great Tun, Apothecary Museum and the funicular up to the castle); guided tour 6 EUR extra

    Heidelberg Castle

    The ornate Renaissance facade of the Friedrichsbau at Heidelberg Castle, with carved statues in red sandstone
    Photo: imehling, CC BY-SA 3.0

    Heidelberg Castle is what a ruin should look like: red sandstone towers and Renaissance facades with empty windows, high above the Neckar. Most visitors assume the French wrecked it. The real story has more bad luck in it.

    It began in 1537, when the older upper castle on the hill above burned down. General Tilly's army took the town in 1622, in the Thirty Years' War. French troops set it on fire in 1689 and came back in 1693 to finish the job with mines. The Elector had it patched up, but in 1720 Charles Philip, a Catholic, quarreled with Heidelberg's Protestants over the Church of the Holy Spirit and moved his court to Mannheim. In June 1764 lightning struck the repaired buildings twice and burned them out, and locals carted the stone away for their own houses.

    What saved the ruin was a Frenchman: Count Charles de Graimberg, an émigré, who from about 1810 documented and defended it, and whose engravings made it famous. In the 1860s a campaign to rebuild it completely set off the Schlossstreit, the castle quarrel, and by 1890 an expert commission had decided to keep it as a ruin. Only Friedrich's Wing was restored, around 1900. The Romantics and Turner loved the place exactly as it is.

    Official website
  2. See1.5 hours

    The Great Tun, the Apothecary and the Garden That Never Finished

    The Great Tun in the castle cellar, a huge wooden wine barrel with a carved coat of arms and a staircase beside it

    Three things hide inside the castle ticket. The first is the Great Tun (Großes Fass), the fourth giant barrel in the castle's history, built in 1751 and holding some 220,000 liters. It was hardly ever full. By the story it's guarded by Perkeo, a court jester of Charles Philip who could drink prodigiously and, legend says, died after drinking water.

    The second is the German Apothecary Museum, in the basement of Ottheinrich's Wing, where pulverized mummy was once prescribed for coughs and heartbreak. The third is the garden. The Hortus Palatinus was laid out from 1614 for Elector Frederick V and his wife Elizabeth Stuart, daughter of James I of England, and it was called the eighth wonder of the world. Frederick accepted the crown of Bohemia in 1619, lost it within a year and left for good, and the garden was never finished. The terraces remain, with a view of the town.

Afternoon
  1. See1.5-2 hoursThe castle ticket covers the lower section only. The upper section (Molkenkur to Königstuhl) is a separate ticket, about 10 EUR return or 7 EUR one way (check at the station)

    Bergbahn up the Königstuhl

    The wooden funicular car of the Heidelberg Bergbahn at its station, with passengers climbing the stairs beside it
    Photo: Smiley.toerist, CC BY-SA 4.0

    After lunch (the Kulturbrauerei on Leyergasse is open daily from 12:00, or buy a Butterbrezel at any Hauptstraße bakery), go on up. The Heidelberg Bergbahn climbs from the Kornmarkt past the castle and Molkenkur to the summit of the Königstuhl (568 m), about 450 m above the old town, with one change on the way. The last leg is a historic funicular more than a century old. On a clear day you see the Neckar and the Rhine plain.

    Walk around the top before you head down. The Märchenparadies fairy-tale park is up here for families (open until 11 November this year), and the Himmelsleiter, "Heaven's Ladder", is a stairway of about 1,200 steps that drops 270 m back toward the castle. It's steep but easy to follow, and the best way down if your knees are good.

    Official website
  2. See45 minutes

    Church of the Holy Spirit and the Marktplatz

    The Church of the Holy Spirit on the Marktplatz, with market stalls and umbrellas in front of its choir
    Photo: trolvag, CC BY-SA 3.0

    Walk down through the Kornmarkt to the market square, where the Church of the Holy Spirit (Heiliggeistkirche) fills one whole side. It was built between 1398 and 1515 and used to hold the Palatine Library, the Bibliotheca Palatina. When General Tilly took the town in 1622, he gave the books to the Pope as a gift. Most of the originals are still in the Vatican. From 1706 until 1936 a wall divided the church so Catholics and Protestants could pray under the same roof.

    Across the street on the Hauptstraße, the Hotel zum Ritter St. Georg was built in 1592 for a Huguenot cloth merchant, Charles Bélier, and is one of the few buildings that survived the burning of the town in 1693. Look at the carved stone facade rather than the menu.

  3. Taste30-45 minutes

    The Student Kiss

    Café Konditorei Knösel on Haspelgasse, a red-painted house with outdoor tables, where the Student Kiss was first made
    Photo: Einarspetz, CC BY-SA 3.0

    Two minutes toward the river, on Haspelgasse, is Café Knösel and the sweet Heidelberg is best known for after the castle: the Studentenkuss, the student kiss. Fridolin Knösel opened the café in 1863 and invented it that year: a nougat praline on a thin wafer in dark chocolate, wrapped in a small box. The story goes that young women of the 19th century could not be alone with students, so a gift box that could carry a handwritten note was the perfect excuse.

    Buy a box for the road and eat one at the café with a coffee. It's still sold almost only in Heidelberg and by post, which makes it a better souvenir than anything with a castle printed on it.

Evening
  1. Experience45 minutes

    The Old Bridge at Sunset

    The lit Old Bridge and the old town along the Neckar at dusk, seen from above
    Photo: Godoi, CC BY-SA 3.0

    The Old Bridge (Alte Brücke, officially the Karl-Theodor-Brücke) was finished in 1788 in red sandstone and is usually counted as the ninth bridge on this spot. The earlier ones, mostly wooden, fell to ice, floods and war. French troops blew this one up in 1689, and on 29 March 1945 retreating German engineers blew up two piers, pointlessly, since American troops entered the city unopposed the next morning.

    Walk to the far bank and turn around: the castle glows above the red roofs. At the town end, the bronze Brückenaffe, the bridge monkey, holds up a mirror. A monkey figure stood on the bridge tower from the early 17th century until 1689. The usual explanation is that it mocked the neighbors across the river, who belonged to the Archbishopric of Mainz until 1460. The present bronze by Gernot Rumpf dates from 1979, and its head is hollow, so people pose with their own heads inside.

  2. Taste2 hours

    Dinner at Vetter's Brauhaus

    The copper brew kettle and wooden tables inside Vetter's Alt Heidelberger Brauhaus
    Photo: Jorge Franganillo, CC BY 4.0

    End the day in the old brewery house on Steingasse, a minute from the bridge. Vetter's brews its own beer in the cellar: a light Helles, a dark wheat beer and the famous Vetter 33. It made the Guinness book in 1994 as the strongest beer in the world by original gravity, and at about 10.5% it's one to share, not a pint. Pair it with Bratwurst, a pork schnitzel or a plate of Bavarian Brotzeit (cold cuts, bread and pretzel).

    It's a beer-hall kind of place and makes no attempt at being refined. The food is solid, and the beer is why you came.

    Official website
Day 2Universitätsplatz, Hauptstraße, Bergheim

Day 2: Students, Books and Old Stones

Day two belongs to the university, founded in 1386 and the oldest in Germany. The Old University museum is open Tuesday to Saturday in winter, and the Palatinate Museum and Prinzhorn Collection are closed on Mondays. If day two falls on a Monday, swap it with day three.

Morning
  1. See1.5-2 hours7.50 EUR for the combined ticket (museum, special exhibition and Karzer); Karzer alone 6 EUR

    The Old University and the Studentenkarzer

    A Studentenkarzer cell with walls and ceiling covered in silhouettes and graffiti, and a table and chairs by the window
    Photo: Einarspetz, CC BY-SA 3.0

    The University of Heidelberg was founded in 1386 by the Elector Rupert I, and Martin Luther came to defend his ideas here in 1518. The Baroque Old University on Universitätsplatz was built from 1712, and its ground-floor museum covers the university's story in three color-coded rooms. The Great Hall upstairs is used for lectures and concerts, so you can only see it when it's free.

    The real reason people come is next door: the Studentenkarzer, the student jail. The university judged its own students, and the five cells you can visit date from 1823. Typical offenses were singing too loudly, smashing street lanterns, swimming naked in the market fountain, dueling and mocking the police. By the later 19th century a stint inside was a badge of honor, and students decorated the walls and ceilings with paintings and poems. Many are still there.

    Official website
  2. See30 minutes

    The Jesuit Church and the University Library

    The tower and Baroque front of the Jesuit Church among the old-town roofs, with the wooded slope behind
    Photo: Tilman2007, CC BY-SA 4.0

    Two minutes away is the Jesuit Church (Jesuitenkirche), a Baroque hall church begun in 1712 and finished in 1759. It's white inside, with only the column capitals picked out in green and gold, a calm place to sit between museums.

    Then walk up Plöck to the University Library. The street is the busiest bicycle street in the old town, so look both ways.

Afternoon
  1. Taste1 hour

    Pretzels and a Late Lunch on the Hauptstraße

    The Hauptstraße runs for about 1.6 km through the old town and is often called the longest pedestrian shopping street in Germany. It's mostly chain stores, but the bakeries along it sell the proper Brezel, a pretzel with a soft center and a dark crust, often split and buttered. Eat one standing up, the way locals do. The department stores on the street also have delicatessen counters (Markthallen) where you can eat on the spot.

    For a sit-down lunch, step off the main street: Wikivoyage lists Franz Soupmarine and Unter Freunden, both on Märzgasse, among the budget options (check they're open). Otherwise look for Käsespätzle, the soft Swabian egg noodles baked with cheese and onions, or a schnitzel, and ask for the dish of the day rather than the tourist menu.

  2. See1.5 hoursAbout 3 EUR on weekdays and less on Sundays for the permanent collection (check the museum's price page; special exhibitions cost more)

    Kurpfälzisches Museum

    The red Baroque Palais Morass on the Hauptstraße, home of the Kurpfälzisches Museum, with a balcony and barred ground-floor windows
    Photo: Thomas Pusch, CC BY-SA 4.0

    The Palatinate Museum (Kurpfälzisches Museum) at Hauptstraße 97 is the city's own museum, with exhibits from prehistory to modern times, and it's the best place to understand why the Electors mattered. Its best-known piece is Tilman Riemenschneider's Twelve Apostles altar of 1509, though the museum says the altar isn't fully on view while it is examined ahead of a restoration. Other highlights are the Roman Jupiter Giant Column from Neuenheim, Carl Rottmann's view of the castle and the sandstone originals of the Old Bridge's statues.

    It also helps with the deep past. The museum shows a copy of the jawbone of "Heidelberg Man", found at nearby Mauer in 1907, which counts among the earliest evidence of human life in Europe.

  3. See1-1.5 hours10 EUR (7 EUR when only the permanent exhibition is open)

    The Prinzhorn Collection

    The building of the Prinzhorn Collection seen through an iron fence, with a glazed roof over the entrance
    Photo: Ribax, CC BY 4.0

    A 15-minute walk west, near Bismarckplatz, is the strangest museum in Heidelberg. After World War I, the psychiatrist and art historian Hans Prinzhorn collected drawings, paintings, textiles, sculptures and writings made between 1880 and 1920 by people in psychiatric institutions, most of them diagnosed as schizophrenic. The Prinzhorn Collection shows them in changing exhibitions.

    It's not an easy visit, but the work is serious and often startling, and it's worth the walk.

    Official website
Evening
  1. Experience2-3 hours

    The Student Bars of the Untere Straße

    The cobbled Untere Straße in the old town at night, lit by street lamps
    Photo: Radosław Drożdżewski (Zwiadowca21), CC BY-SA 3.0

    The heart of the student scene is the Untere Straße, a short, crowded lane behind the Hauptstraße lined with small bars and pubs. Since April 2026, stricter closing hours apply in the core of the old town: bars have to shut at midnight on weeknights and at 1am on nights before Saturday, Sunday and holidays, with a few exception days a year (the start of the semester and Halloween among them). So the evening starts early and ends earlier than it used to.

    Two names that come up as student classics are the Zieglers, reported as the oldest students' bar in town, and the Großer Mohr, small and often full of medical students on Tuesday nights (check they're open). Order a local beer or a Weinschorle (wine mixed with sparkling water, the everyday drink of the region) and talk to whoever is next to you. If a student party is advertised only by word of mouth, get in, but try not to announce that you're a tourist.

Day 3Neuenheim, Philosophenweg, Heiligenberg, Neckar

Day 3: The Philosophenweg and the Hills

Today you cross the river and climb. Wear real shoes: the path from the Old Bridge is steep, and the Heiligenberg is a proper hill walk of a few hours.

Morning
  1. See1.5-2 hoursFree

    Schlangenweg and the Philosophenweg

    The cobbled Schlangenweg path climbing the hillside above the Neckar behind a metal railing
    Photo: Stephan van Helden, CC BY-SA 4.0

    Cross the Old Bridge and look for the sign to the Schlangenweg, the Snake Path, a zigzag of steps climbing the hillside among walls and vines. At the top is the Philosophenweg, the Philosophers' Walk, a path of about 2 km on the north slope with the best view of the castle and the old town. The best spot is the little Philosophengärtchen garden, where a bust of the poet Joseph von Eichendorff stands, and further east the Hölderlin stone recalls the poet's ode to Heidelberg.

    Nobody agrees where the name came from. One version says Hölderlin, Eichendorff and other thinkers walked here in the early 19th century. Another says students, who once had to study philosophy before their real subjects, liked it for private walks. Either way, the path is made for looking back at the town, and grapes grow on the slope again.

Afternoon
  1. See2 hoursFree

    Heiligenberg: Celts, Monks and a Well

    The small stone hut over the Heidenloch shaft on the Heiligenberg, in the forest with a bench in front

    From the end of the Philosophenweg a path leads up the Heiligenberg, the Holy Mountain (439 m), where people have lived since the Stone Age. In the Iron Age it was a big Celtic settlement protected by a double ring wall you can still follow through the forest, and in the Middle Ages monks built two monasteries here. St. Michael's and St. Stephen's are both ruins now.

    The Heidenloch, the Heathens' Hole, is a shaft about 56 m deep whose purpose nobody has settled. It might be a Roman cistern or a well. It's an odd, quiet corner of the forest. For lunch, the Waldschenke forest inn on the hill is open Wednesday to Thursday and Friday to Sunday from 11:30 to 19:00, with the kitchen closing about an hour earlier, and closed on Monday and Tuesday (its own site; call 06221 438 5649 if the weather is bad). On those two days bring a picnic.

  2. See30 minutesFree

    The Thingstätte

    The grassy stepped seating of the Thingstätte amphitheater in the forest on the Heiligenberg
    Photo: Christian Maurer, CC BY-SA 3.0

    A few minutes' walk from the monastery is a stone amphitheater in the forest, and it isn't ancient. The Thingstätte was started in 1934 (the foundation stone was laid on 30 May) and opened by Joseph Goebbels on 22 June 1935 as a stage for Nazi mass events, part of a plan to make Heidelberg a propaganda festival city. The Thing movement faded within a few years, and the site lay unused after the war. It hosted unofficial Walpurgis Night parties from the 1980s until the city banned them in late 2017, and it's a protected monument now.

    It's worth the short detour because it shows that picture-book Heidelberg had a Third Reich chapter too. Today it's a ring of steps in the trees, and the quiet is odd.

  3. Experience1.5 hours

    The Neckarwiese

    People and geese on the grass of the Neckarwiese, with the river and trees behind
    Photo: Yair-haklai, CC BY-SA 4.0

    Walk down to the Neckar and stroll west along the river path to the Neckarwiese, the long meadow on the north bank. On warm days half the city lies on it with a grill and a beer, with the castle in the view. Grilling is only allowed in the marked zones, and disposable grills must not go straight on the grass.

    Café Frisch, a bakery-café at Jahnstraße 34, is about a kilometer west of the meadow, so treat it as a detour rather than a picnic stop. In October the meadow is quieter, but still a good place to sit.

    If you have energy left, the Hirschgasse is a house on the north bank, east of the Old Bridge, where fraternities held their Mensur bouts and where Mark Twain watched one in 1878 for A Tramp Abroad. Its hotel and restaurants closed in 2023, so it's a look from the outside.

Evening
  1. Taste2 hours

    Dinner at the Kulturbrauerei

    The Leyergasse in the old town, a cobbled lane with the round hanging sign of the Kulturbrauerei on the house front
    Photo: Jorge Franganillo, CC BY 2.0

    Cross back to the old town for dinner at the Kulturbrauerei on Leyergasse, a brewery, inn and beer garden run by one family, a few steps from the Hauptstraße. It brews its own beers (a Pils, a Kräusen and a wheat beer among them) and cooks regional dishes: Käsespätzle, roast pork with sauerkraut, Palatinate sausages, veal schnitzel. Expect mains of roughly 22-36 EUR.

    Official website
Day 4Schwetzingen about 12 km west, Speyer about 35 km southwestDay trip

Day 4: Schwetzingen and Speyer

Both stops belonged to the Electors of the Palatinate, and together they make an easy day by bus and train. Schwetzingen's palace garden is open from 9am. Bus 717 runs from Heidelberg Hauptbahnhof via Schwetzingen to Speyer, but it's one long ride, so check the VRN journey planner for the duration and the first departure. Trains run back from Speyer in roughly an hour, often with a change at Mannheim or Schifferstadt. Line numbers and stops change, so check the evening before. The trip is planned for a Friday, when everything below is open.

Morning
  1. See2-2.5 hoursGarden 9 EUR from late March to 24 October, 6 EUR from 25 October to late March; palace tour and garden 12 EUR in summer

    Schwetzingen Palace Gardens

    Clipped box-hedge scrollwork and a fountain jet in the Baroque gardens of Schwetzingen Palace

    Schwetzingen Palace was the Electors' summer residence, roughly halfway between their seats at Heidelberg and Mannheim, and the garden is the reason to come. It was laid out in the 18th century under Charles Theodore, who moved the court here in the warm months.

    The strangest building is the garden mosque. It was never a house of prayer, only a fashionable piece of 18th-century Turkish style in the park. Wander the long paths, the groves and the follies. The palace itself can only be seen on a guided tour, and the garden alone is enough for most visits.

    Official website
Afternoon
  1. Taste1.5 hours

    A Palatinate Lunch in Speyer

    Speyer is the Palatinate, and the food changes accordingly. Walk along the Maximilianstraße, the main street from the Altpörtel city gate toward the cathedral, and pick a Gasthaus serving Palatinate dishes: Saumagen, a sow's stomach stuffed with pork and potato and fried until crisp, with sauerkraut and a quarter-liter of Palatinate Riesling or a Schorle.

    Saumagen sounds worse than it is. It tastes like a dense, very good sausage.

  2. See1.5-2 hoursFree; crypt and imperial tombs 4.50 EUR, tower climb 7 EUR (combination ticket with audioguide 12.50 EUR)

    Speyer Cathedral

    The sandstone west front and towers of Speyer Cathedral rising behind trees
    Photo: FrDr, CC BY-SA 4.0

    Speyer Cathedral, the Imperial Cathedral, was begun in 1030 by Emperor Conrad II as the largest church in the Christian West. It was consecrated in 1061 and rebuilt in the 1090s under Henry IV, and the red sandstone basilica is the largest surviving Romanesque church in the world. UNESCO listed it in 1981.

    Conrad is buried in the crypt, along with other German emperors and kings, so this is the burial church of the Salian dynasty. Inside it's huge and calm: no gilding, just stone and arches. Go down into the crypt, then take a minute at the back to see how little has changed in 900 years.

    Official website
  3. See1 hour

    The Judenhof and the Altpörtel

    The glass-roofed entrance and stairs down to the medieval mikveh in Speyer's Judenhof
    Photo: Rigorius, CC BY-SA 4.0

    Speyer's medieval Jewish quarter is part of a UNESCO World Heritage listing since 2021, together with Worms and Mainz, as the SchUM cities. At the Judenhof in Kleine Pfaffengasse, the ritual bath (mikveh) is among the oldest preserved in central Europe. It's open daily from 10am to 5pm until the end of October (Tuesday to Sunday, 10am-4pm in winter), for about 5 EUR, and guided tours can be booked through Speyer's tourist information.

    Finish at the Altpörtel, the old city gate at the western end of Maximilianstraße, and take a late train back to Heidelberg. If machines beat medieval baths for you, swap this stop for the Technik Museum Speyer, with a Boeing 747 and a Soviet space shuttle you can walk through (it's in the More Time list below, and it fills most of a day).

Day 5Schriesheim about 8 km north, Weinheim about 15 km northDay trip

Day 5: Bergstraße Wine and a Farewell Dinner

The Bergstraße is the strip where the Odenwald hills meet the Rhine plain, and it's one of Germany's warmest corners. The Badische Bergstraße is the smallest wine district in Baden. Tram line 5 toward Weinheim runs about every 20 minutes from Bismarckplatz through Schriesheim, no change needed. Take the Weinheim direction, not Mannheim, because line 5 is a circle, and some trips end at Schriesheim, so check the destination sign. The order below goes to Weinheim first, then back to Schriesheim for the vineyards and a glass of new wine, since the harvest-season Straußwirtschaften (seasonal winegrower taverns) open mid-afternoon or later. Do this on a Friday or Saturday: the farewell dinner at Zum Roten Ochsen only has its kitchen open then. From 25 October daylight ends around 5:30pm, so keep the hillside bits for the afternoon's first half.

Morning
  1. See2.5 hours

    Weinheim: Two Castles and a Cedar

    The Windeck castle ruin and its round keep on a wooded hill above Weinheim, with the Wachenburg on the left
    Photo: Tilman2007, CC BY-SA 4.0

    Weinheim, about 15 km north of Heidelberg, is known as the Two-Castle Town. The Windeck ruin above it was built by Lorsch Abbey in the Middle Ages, and the Wachenburg across the valley is a newer castle-style building put up by student fraternities between 1907 and 1928. The old town has an Old Town Hall from 1557, remains of the medieval wall and a witch's tower, the Hexenturm.

    The Schlosspark, around the former Palatine palace (now the town hall), has a huge Lebanon cedar. Next to it is the Exotenwald, about 60 hectares with some 170 tree species, a quiet autumn walk.

    For lunch, the Woinemer Hausbrauerei at Friedrichstraße 23 brews its own beer and serves regional food. It's open daily from 12:00 and the kitchen runs to about 9pm (9:30pm on Friday and Saturday, 8:30pm on Sunday).

Afternoon
  1. See1.5 hoursFree

    Schriesheim and the Strahlenburg

    The Strahlenburg ruin and its round tower above the vineyards of Schriesheim in evening light
    Photo: 4028mdk09, CC BY-SA 3.0

    Ride tram 5 back toward Heidelberg to Schriesheim, a wine town at the foot of the hills. A path winds up through the Ölberg vineyards to the ruin of the Strahlenburg, the castle that dominates the town. The ruin is owned by a civic foundation, and there's a restaurant and terrace at the top, but its hours have changed with new operators, so check before you count on a meal. The round keep can't be climbed.

    The wine here is mostly Burgunder (Pinot) varieties, and the Badische Bergstraße is the smallest wine district in Baden. In autumn the vineyards turn yellow and red and the harvest is under way.

  2. Taste1-1.5 hours

    New Wine in Schriesheim

    A winery courtyard in Schriesheim with benches, a copper still and a sign for new wine
    Photo: Nemracc, CC BY-SA 4.0

    In spring and autumn, many Baden winegrowers hang a bundle of branches over the door to say their yard is open, which is the sign of a Straußwirtschaft. In October the order is Federweißer ('feather white'), the cloudy, still-fermenting new wine, and its partner Zwiebelkuchen, a savory onion tart. Federweißer tastes like sweet grape juice, but it's still fermenting and hits harder than it tastes. Pace yourself.

    No tavern has a fixed address and season to point to, because opening dates change week by week. Ask at the cooperative or the tourist office in Schriesheim which ones are open that day, and don't count on a tavern before mid-afternoon.

Evening
  1. Experience2-3 hours

    Farewell at Zum Roten Ochsen

    The red front of the Gasthof Zum Roten Ochsen on the Hauptstraße, with its green sign and the bull's-head hanging sign
    Photo: Cristian Bortes, CC BY 2.0

    Come back to the old town for the last night at the Red Ox (Zum Roten Ochsen), built in 1703 and in the same family, the Spengels, since 1839. It's one of the oldest and most traditional student inns in Heidelberg, with walls and tables covered in student memorabilia, and the menu is honest German home cooking: boiled ox breast, Mostbraten, Käsespätzle, schnitzel and Palatinate sauerkraut dishes.

    Eat well and drink a Schoppen (a glass of wine) or a local beer. You will not be the only tourist, but you will be among students and locals. Zum Seppl next door, a student tavern since the 17th century, is currently open only for booked events, so you can only look at it from the street.

    Official website

If You Have More Time in Heidelberg

Five days cover the city and two of its neighbors. With a sixth day, a car or a rail pass, these are the best additions, from the Neckar valley castles to a UNESCO monastery and the edge of the Black Forest.

The fortified hill village of Dilsberg, with its castle ruin and church tower rising out of the forest
Photo: Achim Lammerts (Syntaxys) / Wikimedia Commons, CC BY-SA 4.0
See

Neckarsteinach and Dilsberg

Neckarsteinach is the town of four castles, standing in a row on the hill above the Neckar. Across the valley, Dilsberg is a fortified hill village with a castle ruin from the 12th century and a well you can reach through a tunnel. Mark Twain visited Dilsberg in the 1870s and wrote about it in A Tramp Abroad. It's a half-day of walking, quieter than the old town.

Getting there: 15 km east up the Neckar, about 25 minutes by S1 or S2 train from Heidelberg Hauptbahnhof, or by boat on the Neckar in season

The wide Baroque front of Mannheim Palace across its paved courtyard
Photo: Flocci Nivis, CC BY 4.0
See

Mannheim

Mannheim is where the Electors went when they left Heidelberg in 1720. Mannheim Palace, a giant Baroque residence that now houses part of the university, can be visited, and the Water Tower of 1889 on Friedrichsplatz is the symbol of the city. It's also where the ice-cream maker Dario Fontanella says he invented Spaghettieis in 1969, vanilla ice cream pressed through a Spätzle press (other makers claim it too). A grid city and more industrial than pretty, it makes a good contrast to Heidelberg.

Getting there: 20 km northwest, about 15-20 minutes by S-Bahn from Heidelberg Hauptbahnhof

The towers and domes of Worms Cathedral in the sun, seen over a hedge
Photo: Felix König, CC BY 3.0
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Worms

Worms is one of the oldest cities in northern Europe. Its cathedral is among the finest Romanesque churches in Germany, and in 1521 the Diet of Worms declared Martin Luther a heretic. Its medieval Jewish sites are part of the same UNESCO listing as Speyer's Judenhof, so the two make a good pair if you have a rail pass.

Getting there: About 50 km by road, roughly 40 minutes by car; by train, usually via Mannheim

The Technik Museum Speyer seen from above, with a Boeing 747 mounted on the roof of the halls
Photo: Gerd Eichmann, CC BY 4.0
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Technik Museum Speyer

A different Speyer, for families and anyone who likes big machines. The Technik Museum has a retired Boeing 747 and a Russian Buran space shuttle you can walk through, along with a submarine, locomotives and vintage cars. It fills a day on its own.

Getting there: In Speyer, 35 km southwest, a short bus ride from the town center. Use it instead of the Judenhof and the Altpörtel on day four, or on a second Speyer visit

The stone buildings and church of Maulbronn Monastery around a sunlit courtyard
Photo: Elke Wetzig (Elya), CC BY-SA 3.0
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Maulbronn Monastery

Maulbronn is one of the best preserved medieval monasteries in Europe and a UNESCO World Heritage Site since 1993. The Cistercians moved to the present site in 1147, and the whole walled complex still stands, which makes it feel like walking into the Middle Ages.

Getting there: 67 km south, about an hour by car. By public transport it takes longer and needs changes.

The white colonnaded Kurhaus of Baden-Baden behind a lawn
Photo: Tilman2007, CC BY-SA 4.0
Experience

Baden-Baden and the Black Forest edge

Baden-Baden sits on the north-western edge of the Black Forest and has been a spa town since Roman times, when it was called Aquae, the Waters. Its spas and architecture are part of a UNESCO listing as one of the Great Spa Towns of Europe. Go for the baths and the Kurhaus, and for a walk at the edge of the forest.

Getting there: 98 km south, about 1 hour 15 minutes by car; by train usually via Karlsruhe

What to Eat and Drink in Heidelberg

Heidelberg eats Baden and Palatinate: hearty, wine-friendly and a little sweet. These are the dishes and drinks to try.

A grey bowl of Käsespätzle topped with crispy fried onions, next to a glass of red drink
Photo: Fyrtaarn, CC BY-SA 4.0

Spatzle

Soft egg noodles from Swabia, scraped by hand from a board into boiling water. They come as a side for roast meat and gravy, or as Käsespätzle, baked with melted cheese and fried onions, the German answer to macaroni and cheese.

Where to try it: Traditional inns. Zum Roten Ochsen lists Käsespätzle on its menu.

A Black Forest cake cut open to show layers of sponge, cream and cherries under chocolate shavings
Photo: Burkhard Mücke, CC BY-SA 4.0

Black Forest Cake

Chocolate sponge, whipped cream and cherries soaked in Kirschwasser, the clear cherry brandy of the region. The cake's origin is disputed. A slice with coffee in the afternoon is the German ritual of Kaffee und Kuchen.

Where to try it: Old-fashioned cafés in the old town.

Red boxes of Heidelberger Studentenkuss chocolates with the silhouette of a kissing couple on the lid
Photo: 4028mdk09, CC BY-SA 3.0

Heidelberger Studentenkuss

The nougat-and-wafer praline in dark chocolate that Fridolin Knösel invented in 1863. It's a gift and a snack in one, still made in the city and sold in a box with a silhouette of a student and a girl about to kiss.

Where to try it: Café Knösel at Haspelgasse 20, a few minutes from the Old Bridge. A few other old town shops sell it too, or you can order it by post.

A slice of Zwiebelkuchen and a glass of cloudy Federweißer in a green-stemmed glass
Photo: Hardo Müller, CC BY-SA 2.0

Federweißer and Zwiebelkuchen

New wine from early autumn, cloudy and still fermenting, served with a savory onion tart (Zwiebelkuchen). It tastes like sweet cider and typically reaches about 9% alcohol, so it's stronger than it seems. The season runs from September until it's gone.

Where to try it: Winegrowers' taverns (Straußwirtschaften) along the Bergstraße (day five), and some old town inns.

Two glasses of beer on a wooden table with a Vetter 33 beer mat
Photo: Nemracc, CC BY-SA 4.0

Vetter 33 and Local Beer

Vetter's brews its own beer in the old town, and Vetter 33 is the strong one: about 10.5% alcohol, billed as the strongest beer in the world by original gravity in 1994. The Helles and the dark wheat beer are the drinks for the table.

Where to try it: Vetter's Alt Heidelberger Brauhaus, Steingasse 9.

Two grilled slices of Saumagen on a bed of sauerkraut
Photo: Benreis, CC BY 3.0

Saumagen and Palatinate Cooking

The Palatinate's famous dish is Saumagen, a sow's stomach stuffed with pork and potato, sliced and fried, with sauerkraut. It sounds awful and tastes like a very good, crumbly sausage. Palatinate inns also do roast pork (Schäufele) and cider-marinated roast (Mostbraten).

Where to try it: Palatinate inns in Speyer (day four), and traditional inns like Zum Roten Ochsen.

Bratwurst

Grilled pork sausage with mustard and a roll, the German street food. Eat it with a Brötchen, never a bun, and with sharp mustard.

Where to try it: Snack stands around the Marktplatz and Bismarckplatz, or on a plate at Vetter's Brauhaus.

Schnitzel

A breaded and fried cutlet. A Wiener Schnitzel is veal and a Schweineschnitzel is pork, and much cheaper. It comes with fries or potato salad and a lemon wedge.

Where to try it: Traditional inns on the Hauptstraße such as Zum Roten Ochsen, and brewery restaurants like Vetter's.

Pretzel (Brezel)

A twisted, salty dough with a dark crust and a soft center, baked fresh each morning. In the southwest the best ones are split and buttered (Butterbrezel), and with cheese and a glass of wine it's a perfectly good lunch.

Where to try it: Any bakery (Bäckerei) on the Hauptstraße. Go before 10am, when they're still warm.

Baden and Palatinate Wine

Heidelberg sits where two wine regions meet. The Palatinate, just across the Rhine, is the second-largest wine region in Germany, known for Riesling. Baden to the east leans toward Burgunder (Pinot) varieties. The everyday way to drink either is a Schoppen, a glass, or a Weinschorle, wine with sparkling water.

Where to try it: Any old-town Weinstube, or at the source in Schriesheim and Weinheim on the Bergstraße (day five).

Kaffee und Kuchen

The afternoon coffee-and-cake break is a daily event. Cafés bake their own tarts and cream cakes, and a slice and a pot of coffee takes an hour. It's slow, and exactly the speed of Heidelberg.

Where to try it: The bakery-cafés of the old town and the north bank. Café Frisch on Jahnstraße is a long-running one.

Where to Stay in Heidelberg

Heidelberg is small, and the choice is mostly how close you want to be to the castle and how much noise you can take.

Altstadt (Old Town)

Best for: First-timers who want to walk everywhere

The Hauptstraße area is the postcard Heidelberg, with the castle path and the Old Bridge a few minutes away, and the Hotel zum Ritter is the old landmark. The catch is noise on Friday and Saturday nights and prices among the highest in the city.

Neuenheim and the north bank

Best for: Views of the castle and quieter evenings

Across the Old Bridge, with the Neckar, the Philosophenweg and the Neckarwiese on your doorstep, and a few hotels right opposite the bridge. The catch is that you cross the river to reach most old town restaurants, and the district is quiet and residential.

Weststadt, Bergheim and the station

Best for: Trains, day trips and lower prices

Near the main station and Bismarckplatz, the hotels are more modern and often cheaper, and you are minutes from the trains and trams for Schwetzingen, Speyer and Weinheim. The catch is the atmosphere: it's a city district, not a postcard, and the old town is a tram ride or a 20-minute walk away.

Before You Go

The practical stuff that makes the first day in Heidelberg easier.

Money

Germany uses the euro. Cards work in most shops and restaurants, but plenty of small cafés, bakeries and some tourist spots still prefer cash, so keep 30-50 EUR on you. Tipping is modest: round up or add about 5-10% in a restaurant, and tell the server the total you want to pay when you hand over the money.

Getting around

The old town is pedestrian. For everything else use the trams and buses of the VRN network, with tickets from machines at the stops (cards and cash, English menu). Day tickets are better value on trip days, and Schwetzingen, Speyer and Weinheim are all in the network, but check zone prices in the VRN app. The HeidelbergCARD includes local transport, the castle ticket with the funicular and some museum discounts; it only pays off if you pack in a lot of sightseeing.

Closing days

Monday: the Old University museum, the Palatinate Museum and the Prinzhorn Collection are closed (the Studentenkarzer is open at a lower price). Sunday: almost all shops close, though cafés and restaurants stay open. Plan museum days for Tuesday to Saturday.

Bikes and pedestrians

Heidelberg has more cyclists than cars in the old town. Red-painted lanes are for bikes, and cyclists will not slow down for you. Plöck, the street parallel to the Hauptstraße, is the busiest of all. Look before you step.

Autumn and seasons

Autumn brings Federweißer and golden vineyards, but fog is common in the valley from the second half of October, so check the tourist board's webcams before the Königstuhl. The castle illumination and fireworks (Schlossbeleuchtung) happen on just a few summer evenings, and the Christmas market is in the old town in December.

Language

German, with good English in the center, since Heidelberg has a large international university community. Danke (thanks), Bitte (please or you're welcome) and Prost (cheers) work everywhere, and a Guten Tag when you walk into a shop is expected.

Heidelberg Travel FAQ

Is 5 days in Heidelberg too much?

For the city alone, yes: three days is enough for the castle, the old town, the university and the Philosophenweg. Five days works because Schwetzingen, Speyer and the Bergstraße wine villages are all within an hour by public transport. If you only have three days, do days one to three of this plan.

What are the must-see places in Heidelberg?

Heidelberg Castle with the Great Tun, the Old Bridge, the Old University with the Studentenkarzer, the Philosophenweg and the Königstuhl. This plan covers all of them, plus the Student Kiss, the Heiligenberg and the Neckarwiese.

Was Heidelberg Castle destroyed by bombs in the war?

No. The ruin dates from the 17th and 18th centuries: French troops blew it up in 1689 and 1693, and lightning burned out the repairs in 1764. Heidelberg itself was largely spared from bombing in World War II.

What is the best day trip from Heidelberg?

Speyer Cathedral, combined with the gardens of Schwetzingen on the way, is the most rewarding. For wine and a slower day, take the tram to Schriesheim and Weinheim on the Bergstraße. With more time, Worms, Mannheim and Maulbronn Monastery are all doable.

Is Heidelberg safe for tourists?

Yes, it's one of the safest cities in Germany. Use the usual care on crowded trams and around the station, and note that the riverside path on the north bank is dark late at night, so go in a group or take a taxi.

Is Heidelberg expensive?

More than the average German city, because of the tourists and the students' demand for rooms. A castle ticket is 11 EUR, museums cost a few euros and old town hotels get expensive at weekends. Bakeries, student bars and the university museum are the cheap ways to enjoy it.

Do I need a visa for Germany?

EU citizens need only an ID card. Visitors from the US, UK, Canada and Australia can stay up to 90 days in any 180-day period without a visa, but the EU is rolling out new entry and travel-authorization systems, so check the official rules before you book.

Do people in Heidelberg speak English?

Yes. English is widely spoken in the center, in hotels and in restaurants, and the city has a large international student community. In small shops and with older people, a few words of German are appreciated.