Fourvière hill in Lyon in warm evening light, with the white basilica on top above old ocher and pink houses and bare autumn trees

5 Days in Lyon

France's capital of food, on two rivers, with Roman theaters, secret passages and Beaujolais an hour up the road.

5 days, 29 stops

Lyon is the French city that people from Paris secretly envy. It sits where the Saône runs into the Rhône, and it has been important for two thousand years: the Romans made it the capital of Gaul, the silk weavers made it rich, the Lumière brothers shot one of the first films here, and during World War II it was the capital of the French Resistance. You see the layers in one walk, from Roman theaters on the hill to Renaissance houses by the Saône to the glass towers of the new Confluence district.

Above all, it's a city that thinks about food all the time. The great chef Paul Bocuse came from here, so did the mères lyonnaises, the women cooks who taught him, and so do the bouchons, small checkered-tablecloth restaurants serving the heaviest and best food in France. Five days gives you time to eat properly, walk the hills, and spend a day in the vineyards of Beaujolais.

Day one is Fourvière hill and Vieux Lyon, day two the old silk workers' hill of the Croix-Rousse and the Place des Terreaux, day three Les Halles, the Lumière brothers and the Resistance, day four Beaujolais, and day five the Presqu'île and Confluence. More trips, from Paul Bocuse's restaurant to Annecy, come after day five. For the bigger picture, see our page on France.

Day 1Fourvière, Saint-Jean, Saint-Paul

Day 1: Fourvière, the Roman Theaters and Vieux Lyon

Take the funicular up in the morning and walk down in the afternoon, so gravity does the work. The Lugdunum museum is closed on Mondays, and the Gadagne museums on Mondays and Tuesdays, so if you start on one of those days, swap with day two.

Morning
  1. See1 hourFree

    Basilica of Notre-Dame de Fourvière

    From the Vieux Lyon metro station, the F2 funicular climbs straight up to Fourvière, the "hill that prays". The white basilica on top was a promise: in October 1870, with the Prussian army advancing, the people of Lyon vowed to build a church to the Virgin if the city was spared. It was, and work started in 1872. Pierre Bossan's design mixes Byzantine and Gothic, and the inside is covered in gold mosaics telling the story of Mary and of France. Locals call it, not quite fondly, "the upside-down elephant".

    Next to it, on the old chapel's bell tower, stands a golden statue of the Virgin. Its inauguration was set for September 1852, postponed by floods to 8 December, and on the day the weather was bad again, the sky cleared at the last minute, and the people of Lyon put candles in their windows. They've done it every year since, and that's the origin of the Fête des Lumières.

    Walk out onto the esplanade for the view: the red roofs of the old town, the two rivers, the towers of Part-Dieu and, on a clear day, Mont Blanc on the horizon. The metal tower next door, a mini Eiffel Tower from 1894, is a TV mast.

  2. See1.5-2 hoursTheaters free, museum 4 EUR

    The Roman Theaters and Lugdunum

    The stone tiers of the Roman theater of Fourvière curving around its stage, with trees and old buildings on the hill above
    Photo: Jean-Christophe BENOIST, CC BY 4.0

    Five minutes' walk down the hill are two Roman theaters cut into the slope. Lugdunum was founded in 43 BC and became the capital of the Three Gauls, the Roman provinces that covered most of modern France. The large theater was built around 15 BC and later enlarged to hold some 10,000 people, and the smaller odeon next to it was for music and readings. They're free, open all day, and still used: every summer the Nuits de Fourvière festival puts concerts and plays on the old stage.

    Built into the hillside beside them is the Lugdunum museum, a concrete building from 1975 that you walk down through like a ramp. Its star is the Claudian Table, a bronze plate engraved with the speech in which Emperor Claudius, who was born here in 10 BC, asked the Senate in 48 AD to let men from Gaul become senators. There's also a huge mosaic of chariot races at the circus.

    Official website
Afternoon
  1. See45 minutesFree

    Cathédrale Saint-Jean

    The Gothic facade and towers of Lyon's Cathédrale Saint-Jean seen from the hillside above, with the city spread out behind

    Walk down the Montée du Gourguillon, a steep medieval lane that was once the main road up the hill, to the Cathédrale Saint-Jean at the bottom. It took three hundred years to build, from 1175 to 1480, which is why it's Romanesque at the back and Gothic at the front, and its archbishop still carries the honorary title of Primate of the Gauls.

    Inside, find the astronomical clock in the north transept, first mentioned in the late 14th century. At noon, 2pm, 3pm and 4pm its little figures come to life: a rooster crows, angels ring bells and the Annunciation is acted out. Have lunch first in Saint-Georges or Saint-Paul, at either end of the old town, and aim for the 2pm or 3pm show, a few minutes early.

  2. Experience1.5 hours

    The Traboules of Vieux Lyon

    A narrow vaulted passage with stone walls and a lamp, leading through an old building in Vieux Lyon
    Photo: Chabe01, CC BY-SA 4.0

    Vieux Lyon is one of the largest Renaissance quarters in Europe, built when Lyon was a city of bankers, printers and Italian merchants in the 15th and 16th centuries, and in 1998 it became the heart of a UNESCO site. Its secret is the traboules, passages that cut through the buildings from one street to the next, across courtyards and up spiral staircases. Lyon has about 500 of them, around 40 open to the public. They were shortcuts down to the river and the wells, the silk workers of the Croix-Rousse used theirs to carry cloth out of the rain, and in World War II the Resistance used them to slip away from the Germans.

    Push the door at 54 rue Saint-Jean and follow the Longue Traboule through four courtyards to 27 rue du Bœuf. Then find the Tour Rose at 16 rue du Bœuf, a pink Renaissance stair tower in a courtyard, and wander along rue Saint-Jean, rue du Bœuf and rue Juiverie, looking for open doors.

  3. See1-1.5 hours

    Guignol at the Musées Gadagne

    In a huge Renaissance mansion at the north end of the old town are the Musées Gadagne, two museums in one: the history of Lyon, and puppets from around the world. The puppet museum is the place to meet Guignol, a puppet created around 1808 by Laurent Mourguet, an unemployed silk worker who turned dentist and then puppeteer. Guignol is a cheeky Lyon canut, a silk weaver, who mocks the rich and the police in the local dialect, and he's still on stage in the city today.

    The history rooms are a good way to make sense of everything you've walked through, and the garden café on the top floor is one of the nicest hidden terraces in town.

    Official website
Evening
  1. Experience30 minutes

    Dusk on the Saône Footbridges

    The red Saint-Georges footbridge over the Saône leading to the Gothic spire of the church of Saint-Georges, under a blue sky with white clouds

    Before dinner, walk down to the Saône and cross one of the footbridges, the red Passerelle Saint-Georges or the Passerelle du Palais de Justice. From the Presqu'île side you see the old town at its best, a row of tall pastel houses along the river with the cathedral and Fourvière lit up above them. It's the classic view of Lyon, and it's even better after dark.

  2. Taste2 hours

    Dinner in a Bouchon

    A bouchon is a small, family-style Lyon restaurant, usually with checked tablecloths, a short menu written on a board and a lot of pork. The name may come from the bunches of straw that old inns hung outside, and the food is the cooking of the silk workers and the mères: quenelles, saucisson, andouillette and cervelle de canut (see What to Eat and Drink). Order the menu, a pot of Beaujolais, and don't plan anything for afterwards.

    The word "bouchon" isn't protected, and many places on rue Saint-Jean and rue Mercière use it to sell mediocre food to tourists. Look for the "Les Bouchons Lyonnais" sticker, an association of the real ones. In the old town, Daniel et Denise Saint-Jean, run by the chef Joseph Viola, is one of the best.

Day 2Croix-Rousse, Pentes, Terreaux

Day 2: The Croix-Rousse, the Silk Workers and the Terreaux

The Croix-Rousse is the hill on the other side of the Saône, and today you walk down it. Take metro C up to Croix-Rousse station, and you'll come back down on foot. This day works from Wednesday to Saturday: the Maison des Canuts is closed on Sundays and Mondays, and the Musée des Beaux-Arts on Tuesdays.

Morning
  1. Taste45 minutes

    Croix-Rousse Market

    The Croix-Rousse is the "hill that works", as opposed to Fourvière, the hill that prays. Its plateau feels like a village, and the market along the Boulevard de la Croix-Rousse is where it does its shopping, with around 95 stalls on its big days. Buy a coffee, a slice of tarte aux pralines or a bugne, and some Saint-Marcellin cheese and rosette sausage for later, and do as the locals do.

  2. See20 minutes

    Mur des Canuts

    Ten minutes north, on the corner of Boulevard des Canuts, is the Mur des Canuts, one of the largest trompe-l'œil paintings in Europe. It covers 1,200 m² of a blank wall with a whole fake street of the neighborhood: staircases, shops, a market, people on balconies. It was first painted in 1987 by the CitéCréation collective and repainted in 1997 and 2013, so the characters have aged and the street has changed with the city. Lyon has dozens of these murals, and you'll see another, the Fresque des Lyonnais, on the Saône later.

  3. See1 hour10 EUR with the guided tour

    Maison des Canuts

    The canuts were Lyon's silk weavers, and in the 19th century tens of thousands of them worked here, in tall buildings with huge windows and high ceilings made to fit the Jacquard loom. That machine, invented around 1801 by Joseph-Marie Jacquard, a Lyon weaver's son, used punched cards to weave patterns, and it's often called an ancestor of the computer.

    The silk workers lived hard and were paid little, and in 1831 and again in 1834 they rose up, under the slogan "live working or die fighting". These were among the first workers' revolts of the industrial age, and both were crushed by the army. At the Maison des Canuts, a guide tells that story and weaves on a working Jacquard loom in front of you, which explains more than any book.

    Official website
Afternoon
  1. Experience1 hour

    Down the Pentes Through the Traboules

    Walk to the Gros Caillou, a huge glacial boulder at the eastern end of the plateau with a view over the Rhône, then start down the Pentes, the slopes. The most famous traboule in the city is the Cour des Voraces at 9 Place Colbert, a courtyard with a monumental open staircase, named after the Voraces, a canut society that took part in the uprisings of 1848. From there, take the Montée de la Grande Côte, a long stepped street with a view all the way down.

    Near the bottom, look for the ruins of the Amphitheater of the Three Gauls, built in 19 AD, where Christians including Saint Blandina were martyred in 177. The Pentes are full of small galleries, bars and street art, and they're one of the most lived-in parts of the city.

  2. Taste1.5 hours

    Lunch at Café des Fédérations

    At the bottom of the slopes, on rue du Major Martin, is the Café des Fédérations, one of the most famous bouchons in Lyon, open since 1872. There's no menu to choose from: you sit down, and the starters arrive in bowls for the table, lentils, sausage, grattons (fried pork crackling), then you pick a main course, cheese and dessert. It's loud, fun and very Lyon.

    Other good bouchons nearby are Le Bouchon des Filles and Chez Hugon, a classic since the 1930s that opens on weekdays only.

  3. See2 hoursCloister garden free

    Place des Terreaux and the Musée des Beaux-Arts

    The Bartholdi fountain on the Place des Terreaux, a woman driving a chariot pulled by four rearing horses, with tall city buildings behind

    Two minutes away is the Place des Terreaux, with the 17th-century Hôtel de Ville on one side and, in the middle, the Bartholdi fountain: the sea goddess Amphitrite in a chariot pulled by four wild horses, rivers rushing to the ocean. It's by Auguste Bartholdi, who later made the Statue of Liberty, and it was meant for Bordeaux. Bordeaux couldn't pay for it, so Lyon bought it in 1890 and put it up here in 1892.

    On the south side of the square, a 17th-century Benedictine abbey holds the Musée des Beaux-Arts, one of the best art museums in France outside Paris, with Egyptian antiquities, Rembrandt, Rubens and a strong run of French painting through to Monet, Gauguin and Picasso. Even if you skip the collection, sit for a while in the old cloister garden, which is free and the quietest place in the center.

    Official website
Evening
  1. Experience1-2 hours

    Drinks on the Opéra Roof

    Behind the Hôtel de Ville is the Opéra, a 19th-century theater on which Jean Nouvel put a huge black glass half-barrel vault in 1993. At the top of it, Les Muses is a bar with a view across the rooftops to Fourvière. Go up for a drink at sunset, then wander down to the Saône to see the Fresque des Lyonnais, a painted building on the Quai Saint-Vincent with famous Lyonnais at its windows, from the Lumière brothers and Paul Bocuse to the writer Antoine de Saint-Exupéry.

Day 3Part-Dieu, Tête d'Or, Monplaisir, Guillotière

Day 3: Les Halles, the Lumière Brothers and the Resistance

Today is on the left bank of the Rhône, the bigger, flatter and more modern part of the city, so you'll use the metro and trams. The Musée Lumière is closed on Mondays and the CHRD on Mondays and Tuesdays, so this day works from Wednesday to Sunday.

Morning
  1. Taste1.5 hours

    Les Halles de Lyon Paul Bocuse

    The brightly lit counter of the Sibilia charcuterie inside Les Halles de Lyon Paul Bocuse, with hams and sausages behind glass

    A modern hall near Part-Dieu station doesn't look like much from outside, but Les Halles de Lyon Paul Bocuse is the city's temple of food, named after its most famous chef in 2006. Inside, around fifty merchants sell the best of everything: Sibilia's sausages and rosette, Saint-Marcellin cheese ripened to the point of running at La Mère Richard, pike quenelles, pralines, chocolates and cakes.

    Do what Lyonnais do at the weekend and have oysters and a glass of white wine at one of the counters, even if it's 10am. Then fill a bag for a picnic: bread, a saucisson, cheese, some fruit and a bottle.

    Official website
  2. Experience2 hoursFree

    Parc de la Tête d'Or

    Take bus C1 or walk 25 minutes north to the Parc de la Tête d'Or, opened in 1857 and at 117 hectares one of the largest city parks in France. Its name, the "golden head", comes from a legend of a treasure, a golden head of Christ, buried somewhere in the grounds. Nobody has ever found it.

    It has a lake with boats, a rose garden, a free zoo, and huge 19th-century glasshouses. Find a spot on the grass for your picnic from the Halles. On weekends half the city is here, running, cycling or doing nothing much.

Afternoon
  1. See1.5 hours9.50 EUR

    Musée Lumière

    The ornate Villa Lumière with its tall slate roofs and turret, on a street in the Monplaisir district of Lyon
    Photo: Chabe01, CC BY-SA 4.0

    Take the metro D to Monplaisir-Lumière, where Antoine Lumière had a factory making photographic plates. His sons Auguste and Louis, born in Besançon, built the Cinématographe, a camera and projector in one, and on 19 March 1895 they filmed their workers walking out of the factory gates. La Sortie de l'usine Lumière is one of the first films ever made. Their first paid public screening was later that year, on 28 December, at a café in Paris.

    The family's lavish villa, built in 1899-1902, is now the Musée Lumière, with the original machines and the early films. Across the garden, the Hangar du Premier-Film stands on the site of the factory gate in that film, and today it's a cinema. They weren't the only inventors of film, Edison was working on it too, but they were the ones who put it on a screen for an audience.

    Official website
  2. See1.5 hours6 EUR

    CHRD, the Resistance Museum

    Lyon was the capital of the French Resistance, and its darkest story is told at the Centre d'Histoire de la Résistance et de la Déportation (CHRD), a short tram ride west on Avenue Berthelot. The building was a military medical school taken over by the Gestapo in 1943-44, where Klaus Barbie, "the Butcher of Lyon", had prisoners tortured in the cellars.

    The best-known of them was Jean Moulin, de Gaulle's envoy, who had united the Resistance movements. He was arrested in a doctor's house in Caluire on 21 June 1943, interrogated by Barbie and died on the train to Germany that July. Barbie escaped to Bolivia after the war, was brought back in 1983 and tried in Lyon in 1987 for crimes against humanity, including the deportation of 44 Jewish children from a home in Izieu. The museum tells all of it plainly and well.

Evening
  1. Experience2-3 hours

    An Evening on the Rhône Banks

    End the day on the Berges du Rhône, the wide riverside promenade on the left bank, which was a parking lot until 2007. On summer evenings it fills with people on the grass and the steps, and the péniches, barges turned into bars and clubs, are moored along the Quai Victor Augagneur. They come and go with the seasons, so walk along and pick whichever looks busiest.

    For dinner, cross into the Guillotière, just south, the city's most mixed neighborhood. Skip the Place Gabriel-Péri itself, which is rough late at night, and head for the streets south of it, full of North African, Vietnamese, Armenian and West African restaurants. It's also where Lyon's craft beer scene started: Ninkasi, founded in 1997, was one of the first craft breweries in France.

Day 4Beaujolais, 35-60 km northDay trip

Day 4: Beaujolais

Beaujolais starts half an hour north of the city, but its villages are spread out and public transport barely reaches them, so rent a car or join one of the small-group wine tours that leave from Lyon. TER trains reach Villefranche-sur-Saône, the region's main town, in about half an hour, if you'd rather rent a car or an e-bike there. If you're driving, choose one person who doesn't drink, or spit at tastings.

Morning
  1. See1.5 hours

    Oingt and the Pierres Dorées

    The tiled roofs of Oingt with green hills and vineyards rolling away behind under a blue sky with small clouds
    Photo: Chabe01, CC BY-SA 4.0

    The south of Beaujolais is called the land of the Pierres Dorées, the "golden stones", after the warm yellow limestone that its villages are built from. They glow in the morning light, and Oingt is the most beautiful of them, a medieval village on a hilltop ranked among the "most beautiful villages of France".

    Walk up through its lanes to the church and the old tower for a view across the vines to the Monts du Lyonnais, then drive on through the neighboring villages. Many have castles, and most have a wine cellar with a sign out for tastings (dégustation).

Afternoon
  1. Taste1.5-2 hours

    Lunch in the Crus

    Aerial view of the vineyards around Villié-Morgon in the golden light of sunrise, with farm roads and hills behind

    Drive 45 minutes north into the hills of the ten crus, the villages whose wines are good enough to carry their own name: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly and Côte de Brouilly. All are made from Gamay, a grape that gives light, juicy reds. Forget the cheap Beaujolais Nouveau of the 1980s: a good Morgon or Moulin-à-Vent can age for years.

    Stop for lunch in Fleurie or Villié-Morgon, at a village restaurant with a lunch menu and a glass of the local cru, the way the winemakers eat.

  2. See45 minutesFree

    Chapelle de la Madone

    Above Fleurie, on top of a hill covered in vines, stands the little Chapelle de la Madone, built in the 19th century. The chapel itself is simple, and the reason to come is the view: the whole of northern Beaujolais in rows of vines, the Saône valley and, on a clear day, the Alps.

  3. Taste1.5 hours

    Moulin-à-Vent and a Tasting

    A few minutes east is the old windmill that gave the Moulin-à-Vent cru its name, standing alone among the vines. The wine made around it is the most powerful of the ten crus, the one locals keep for special dinners.

    Finish with a tasting at one of the family estates around it, or at the Hameau Dubœuf in Romanèche-Thorins, a big wine museum created by Georges Dubœuf, the merchant who turned Beaujolais Nouveau into a worldwide event. It's touristy, but well done.

Evening
  1. Experience1.5 hours

    A Pot of Beaujolais Back in Lyon

    Back in the city, end the day the way Lyon has for centuries, with a pot lyonnais: a 46 cl glass bottle with a thick base, filled with Beaujolais or Côtes du Rhône and put on the table at every bouchon and wine bar in town. People say that Lyon is watered by three rivers, the Rhône, the Saône and the Beaujolais, and after today you'll know why. The wine bars around the Place du Change and the Presqu'île are the place for it.

Day 5Presqu'île, Ainay, Confluence

Day 5: Bellecour, the Presqu'île and Confluence

The Presqu'île, the long strip between the two rivers, is the heart of modern Lyon. Today you walk it from Bellecour south to the point where the rivers meet, and come back for a last evening. The Musée des Confluences opens at 10:30 and is closed on Mondays.

Morning
  1. See30 minutes

    Place Bellecour

    Place Bellecour is a huge, open square of red gravel, about 6 hectares, one of the largest open squares in Europe. In the middle, Louis XIV rides a horse, a statue put up in 1825 to replace one smashed in the Revolution, when the square's grand facades were torn down too. After the 1793 siege, the Convention decreed that "Lyon is no more" and renamed the city "Liberated Town". It didn't last.

    The statue is also Lyon's favorite meeting point: locals arrange to meet sous la queue du cheval, "under the horse's tail". Two blocks west, on the Saône quay, the Saint-Antoine market is where the Presqu'île does its shopping every morning except Monday.

  2. Experience45 minutes

    The Grand Hôtel-Dieu

    Three minutes east of Bellecour is the Grand Hôtel-Dieu, the city's hospital for more than 800 years, whose long facade along the Rhône was designed by Jacques-Germain Soufflot, the architect of the Panthéon in Paris. The hospital moved out in 2010, and after a long restoration its courtyards, gardens and arcades are now shops, cafés and a luxury hotel. Walk through them freely, then come back across the Presqu'île.

  3. Taste1 hour

    Praline Tart and Saint-Martin d'Ainay

    Bright pink praline tarts and praline brioche on stands in a Lyon pastry shop

    South of Bellecour, pick up a slice of tarte aux pralines, the bright pink tart of almonds coated in red sugar that's Lyon's favorite dessert, or a pink praline brioche from Pralus on rue de la Charité.

    Then walk two blocks west to the Basilique Saint-Martin d'Ainay, one of the oldest churches in the city and its only fully Romanesque one, consecrated by Pope Paschal II in 1107. It was part of an abbey, and it's dark, low and calm, with four granite columns holding up the crossing, made by cutting in half two columns from the Roman altar of the sanctuary of the Three Gauls.

Afternoon
  1. See2 hours12 EUR

    Musée des Confluences

    Take tram T1 south to the end of the Presqu'île, where the Saône flows into the Rhône. Here, on land that was rail yards and docks until twenty years ago, stands the Musée des Confluences, a crystal-and-steel cloud by the Austrian architects Coop Himmelb(l)au, opened in 2014. It's a museum of science and societies: dinosaurs, meteorites, Egyptian mummies, Japanese armor and Inuit tools, mixed together to ask big questions about where we come from.

    Walk to the very tip of the garden behind it, where the two rivers meet, the green Rhône and the browner Saône side by side. Then walk north along the Saône docks past La Sucrière, an old sugar warehouse turned arts venue, and the Orange Cube, a bright orange office block with a hole punched in it, the symbols of the new Confluence district.

    Official website
Evening
  1. Taste2 hours

    Farewell Dinner at Brasserie Georges

    For the last night, go big. Walk north along the Saône docks from Confluence, and you reach Brasserie Georges, next to Perrache station, has been open since 1836, and its huge Art Deco dining room seats hundreds under a painted ceiling, with waiters rushing between tables and beer brewed for the house. Go for the room more than the food: order a choucroute or a quenelle and enjoy the show.

    If you'd rather eat Bocuse, the late chef's four brasseries, Le Nord, Le Sud, L'Est and L'Ouest, serve his classics at a fraction of the price of his restaurant (see If You Have More Time).

If You Have More Time in Lyon

Five days cover Lyon and Beaujolais. With more time, these are the best trips, in order of distance, from Paul Bocuse's restaurant on the edge of the city to the lake at Annecy.

The Roman Temple of Augustus and Livia in Vienne, with its Corinthian columns, standing on a lawn in a town square
Photo: Tournasol7, CC BY-SA 4.0
See

Vienne

Roman Vienne was Lyon's great rival, and it kept more of its monuments: the Temple of Augustus and Livia, a complete Roman temple in a town square, a theater for 13,000 people where the Jazz à Vienne festival plays every summer, and, across the Rhône at Saint-Romain-en-Gal, a whole excavated Roman neighborhood with its mosaics. South of town begin the steep vineyards of Côte-Rôtie and Condrieu, some of the finest wines of the northern Rhône. Food lovers also come for La Pyramide, the restaurant of Fernand Point, where the young Paul Bocuse trained.

Getting there: 30 km south. TER trains from Part-Dieu or Perrache in 20-30 minutes.

A canal in the old town of Annecy lined with pastel houses and flower boxes, with a turreted old prison on an island and mountains behind
See

Annecy

The "Venice of the Alps" is a little old town of canals and flower-covered bridges on the shore of Lac d'Annecy, one of the cleanest lakes in Europe, ringed by mountains. It's a long but easy day from Lyon, and in summer you can swim in the lake or rent a bike for the cycle path along its western shore.

Getting there: 140 km east, about 2 hours by train or 1.5 hours by car.

Taste

Paul Bocuse at Collonges and Île Barbe

Paul Bocuse, who died in 2018, was the most famous French chef of the 20th century, trained by Eugénie Brazier, the first cook ever to hold six Michelin stars. His restaurant, L'Auberge du Pont de Collonges, held three stars from 1965 until 2020, the longest run in Michelin history, and still has two. Lunch there is a once-in-a-lifetime price for dishes like his truffle soup, first made for the French president in 1975. Book weeks ahead.

In town, La Mère Brazier on rue Royale, the restaurant Eugénie Brazier opened in 1921, still holds Michelin stars under chef Mathieu Viannay. On the way to Collonges, stop at Île Barbe, a green island in the Saône where one of the earliest monasteries in Gaul stood.

Getting there: 10 km north on the Saône. Bus, taxi or a long walk along the river.

See

Pérouges

A perfectly preserved medieval village of weavers, with cobbled streets, timber-framed houses and walls, so intact that it's been used as a film set many times. Have a slice of galette de Pérouges, a thin, crisp sugar tart, with a glass of local cider.

Getting there: 35 km northeast. TER to Meximieux-Pérouges station in about 35 minutes, then a 20-minute walk uphill.

Experience

Parc des Oiseaux

The Dombes is a plateau of more than a thousand ponds, dug by monks in the Middle Ages to raise fish, and a great place for birds. At Villars, the Parc des Oiseaux is one of Europe's best bird parks, with around 3,000 birds from five continents and free-flying shows. It's closed in winter, from mid-November.

Getting there: 40 km northeast in Villars-les-Dombes. TER in about 40 minutes.

See

Maison d'Izieu

On 6 April 1944, on Klaus Barbie's orders, the Gestapo raided a children's home in this quiet village and took the 44 Jewish children hiding there and their seven teachers. Almost all were murdered at Auschwitz. The house is now a memorial to them, and it's a moving visit to pair with the CHRD on day three. Guided visits only, so book ahead.

Getting there: 80 km east, about 1 hour 15 minutes by car.

Official website

What to Eat and Drink in Lyon

Lyon has been called the capital of French food since the 1930s, and the dishes below are the reason. Most are heavy, rich and best with a pot of Beaujolais.

A golden, puffed pike quenelle in a creamy orange Nantua sauce in a small cast-iron dish
Photo: Fryke27, CC BY-SA 3.0

Quenelle de Brochet

A light dumpling of pike, flour, butter and eggs, baked until it puffs up like a soufflé and served in sauce Nantua, a creamy crayfish sauce. It's the most famous dish in Lyon and nothing like the dense supermarket ones.

Where to try it: Any bouchon. To take home, the quenelle makers at Les Halles.

A thick slice of saucisson brioché, a pink sausage baked inside golden brioche, on a plate
Photo: Clément Bucco-Lechat, CC BY-SA 3.0

Saucisson and Rosette

Lyon makes some of the best charcuterie in France: rosette, a dried pork sausage, the saucisson de Lyon with pistachios, and the saucisson brioché, a cooked sausage baked inside brioche and served warm in slices. Grattons, crunchy pieces of fried pork fat, come with your first glass in a bouchon.

Where to try it: Sibilia at Les Halles, and on every bouchon menu.

Pieces of chicken in a dark red wine sauce with boiled new potatoes on a plate
Photo: Will Clayton, CC BY 2.0

Poulet au Vinaigre and Coq au Vin

Poultry is serious in Lyon. The chickens of Bresse, an hour to the northeast, are the only ones in the world with their own appellation, and the city's signature is poulet au vinaigre, chicken cooked in a sharp sauce of wine vinegar and tomato. La Mère Brazier made her name with poularde demi-deuil, Bresse chicken with black truffle slipped under the skin. The national favorite, coq au vin, is on many menus too, often made with a Beaujolais cru and called coq au Beaujolais.

Where to try it: Bouchons and traditional restaurants, especially in autumn and winter.

A glass of cervelle de canut, white herbed cheese, on a plate with a small sausage, beetroot and salad
Photo: Jean-Marc ALBERT, CC BY-SA 3.0

Cervelle de Canut

"Silk worker's brain", which is a joke: it's fresh white cheese whipped with herbs, shallots, garlic, oil and a little vinegar, eaten with bread. The silk workers couldn't afford real meat, the story goes, so this was their "brain". It's the first or the last thing on every bouchon menu.

Where to try it: Every bouchon, as a starter or before dessert.

Mâchon

The silk workers' breakfast: a meal of charcuterie, tablier de sapeur, cheese and a pot of Beaujolais, eaten at 8 or 9 in the morning after a night shift. A few bouchons and wine bars keep the tradition alive with mâchon mornings, mostly at weekends, and it's the most Lyon thing you can do before lunch.

Where to try it: Bouchons that announce a mâchon on their board, usually on weekend mornings. Ask at your hotel which ones are on.

Andouillette and Tablier de Sapeur

The bouchon classics for the brave. Andouillette is a sausage of pig intestines with a strong smell that people either love or can't stand. Tablier de sapeur, the "fireman's apron", is a piece of beef tripe marinated in white wine, breaded and fried, served with a garlic mayonnaise. Both go with a salade lyonnaise, frisée with bacon, croutons and a poached egg.

Where to try it: Bouchons, at lunch, with a glass of Beaujolais.

Gratin Dauphinois

Thinly sliced potatoes baked slowly in milk and cream with a touch of garlic until golden. It comes from the Dauphiné, just to the east, and in Lyon it goes with almost everything.

Where to try it: The side dish in most bouchons and brasseries.

Saint-Marcellin and Local Cheeses

Lyon's everyday cheese is the Saint-Marcellin, a small, soft cow's milk cheese from near Grenoble, best eaten so ripe that it runs out of its little clay dish. Also look for Saint-Félicien and Rigotte de Condrieu, a small goat's cheese.

Where to try it: La Mère Richard at Les Halles, and the cheese course in any bouchon.

Praline Tart

The pink dessert of Lyon: almonds coated in bright red sugar, crushed and melted with cream into a sticky tart. The praluline, a brioche full of pink pralines, was created in 1955 by Auguste Pralus in Roanne, and the Pralus family now has shops in Lyon. At breakfast, it's a fine replacement for a croissant. On restaurant menus you'll also see crème brûlée, île flottante with pink pralines and, at carnival time, bugnes, fried dough with sugar.

Where to try it: Bakeries everywhere, Sève, Pralus and Bernachon, a famous chocolatier.

Coussin de Lyon

A green, cushion-shaped sweet of marzipan and chocolate ganache, created by the chocolatier Voisin around 1960 and based on a legend: in 1643, during a plague, the city aldermen offered the Virgin a wax candle and a gold coin on a silk cushion. It's the classic Lyon gift to take home.

Where to try it: Voisin shops in the center.

Beaujolais and Rhône Wine

Lyon drinks the wines on its doorstep. To the north, Beaujolais, light, fruity reds from the Gamay grape, from the simple to the ten crus (see day four). To the south, the Rhône valley: Côte-Rôtie, Condrieu and Hermitage at the top end, and Côtes du Rhône for everyday drinking. Both come in the pot lyonnais.

Where to try it: Every bouchon and wine bar. For tasting, the cellars of Vieux Lyon and the Presqu'île.

Craft Beer

Lyon has a big beer culture for a wine city. Ninkasi, founded in 1997, was one of the pioneers of craft beer in France, and Brasserie Georges has been brewing for its own customers since the 19th century. Today small breweries all around the city make everything from IPAs to sour beers.

Where to try it: Ninkasi bars around town, Brasserie Georges, and craft beer bars in the Guillotière and the Croix-Rousse.

Baguette for a Picnic

Lyon's quays and parks are made for picnics, and the French way is simple: a fresh baguette from the bakery, a saucisson or rosette, a Saint-Marcellin and a bottle of something red. Buy everything at the market in the morning and eat on the Berges du Rhône or in the Parc de la Tête d'Or.

Where to try it: Bakeries and markets all over the city.

Where to Stay in Lyon

Lyon is big, but the parts you'll use most are compact and well linked by metro. The Presqu'île and Vieux Lyon put most of this plan within walking distance.

Presqu'île (Bellecour to Terreaux)

Best for: First-timers who want to walk everywhere

The strip between the rivers is the most central base, with the main squares, shops and restaurants, and metro lines A and D. It's busy and can be noisy on weekend nights, especially near the Terreaux.

Vieux Lyon

Best for: Atmosphere and old stone

Sleeping in a Renaissance building in the old town is special, and the funicular and metro D are on your doorstep. The catch is crowds in the daytime, small rooms and touristy restaurants on the main streets.

Croix-Rousse

Best for: A local, village feel

The plateau and the Pentes are full of cafés, markets and small bars, and they feel like a neighborhood rather than a sight. Metro C goes up and down the hill. Hotels are fewer, so look at apartments.

Part-Dieu and Brotteaux

Best for: Trains and business trips

Next to the main station and the Rhônexpress, with plenty of modern hotels. Brotteaux, just north, is elegant and close to the Halles and the Parc de la Tête d'Or. Part-Dieu itself is a business district and quiet in the evening.

Before You Go

The practical stuff that makes the first day in Lyon easier.

Money

France uses the euro. Cards, including contactless, are accepted almost everywhere, even for small amounts, but carry a little cash for markets and some bouchons. Some places have a minimum for cards.

Getting around

TCL tickets (2.10 EUR, or 2.40 EUR bought on board) work on the metro, trams, buses and both funiculars. Vélo'v bikes are everywhere and perfect for the flat Presqu'île and the Rhône banks. Day tickets are better value if you'll ride three or more times. The Lyon City Card covers transport, 26 museums, a river cruise and the Fourvière roof tour, and it pays off if you visit two or three museums a day.

Closing days

Lyon's museums don't all close on the same day. Lugdunum, Musée Lumière and the Musée des Confluences close on Mondays, the Musée des Beaux-Arts on Tuesdays, Gadagne and the CHRD on Mondays and Tuesdays, and the Maison des Canuts on Sundays and Mondays. Check before you swap days around.

Meal times and bookings

Lunch is from noon to about 2pm and dinner from about 7:30pm, and many kitchens close in between. Bouchons are small, so book a day or two ahead for dinner, and earlier for weekends and for the top restaurants.

Tipping

Service is included in French restaurant prices by law. Leaving a few euros or rounding up for good service is appreciated but not expected.

Language

Many people in the center speak English, but always start with bonjour when you walk into a shop or restaurant, and bonsoir in the evening. It matters more than any other word, along with merci and s'il vous plaît.

Fête des Lumières

On the nights around 8 December (5-8 December in 2026), the city is lit with light installations and around two million people come to see them. It's spectacular, but hotels are booked months ahead and the center is packed, so plan early or avoid those dates.

Phone and plugs

France is in the EU, so EU SIM cards roam at home prices. Visitors from elsewhere can buy a prepaid SIM or eSIM from Orange, SFR, Bouygues or Free. Plugs are the European two-pin type (C and E), 230 V.

Lyon Travel FAQ

Is 5 days in Lyon too much?

No. Three days covers the main sights, but five lets you add a day in Beaujolais, the Lumière and Resistance museums and the Confluence district, and eat in bouchons at a relaxed pace, which is the point of Lyon. If you only have three days, do days one, two and five.

What are the must-see places in Lyon?

Fourvière basilica and the Roman theaters, Vieux Lyon and its traboules, the Cathédrale Saint-Jean, the Croix-Rousse and the Mur des Canuts, the Place des Terreaux and the Musée des Beaux-Arts, Les Halles Paul Bocuse, the Parc de la Tête d'Or, the Musée Lumière, the CHRD, Place Bellecour and the Musée des Confluences. This plan covers all of them.

What is the best day trip from Lyon?

Beaujolais, for its golden villages and wine, which is day four of this plan. Without a car, Vienne and Pérouges are easy by train. For mountains and a lake, Annecy is about two hours away.

What is a bouchon?

A small, traditional Lyon restaurant serving local dishes like quenelles, sausages, andouillette and cervelle de canut, with Beaujolais by the pot. Many places use the name, so look for the "Les Bouchons Lyonnais" sticker and avoid the touristy ones on rue Saint-Jean.

Is Lyon expensive?

Cheaper than Paris. A coffee is around 2-3 EUR, a lunch menu in a bouchon 20-30 EUR, and dinner with wine 35-60 EUR a person. The top restaurants are as expensive as anywhere in the world.

Is Lyon safe?

Yes. Use normal big-city sense with bags in crowded places, on the metro and around Part-Dieu and Perrache stations, especially late at night.

When is the Fête des Lumières?

Every year around 8 December. In 2026 it runs from Saturday 5 to Tuesday 8 December, from 6pm to midnight. Book accommodation months ahead.

Do people in Lyon speak English?

In hotels, museums and most restaurants in the center, yes. In markets and small bouchons, less so, but a bonjour and a smile go a long way, and many menus come in English.