Green summer vines in neat rows below the snow-capped Andes near Los Árboles in the Uco Valley

5 Days in Mendoza

A desert city that irrigated itself into a garden, with Malbec at its feet and the highest peak in the Americas up the road.

5 days, 24 stops

Photo: David, CC BY 2.0

Mendoza is a desert that somebody decided to turn into a garden. Under 250 mm of rain a year falls on the city, yet the streets are lined with trees and cut by irrigation channels called acequias, fed with water diverted from the river. The city you see is young. On 20 March 1861 an earthquake flattened the old town and killed around 4,000 people, and the survivors rebuilt about a kilometer to the southwest with wide avenues and a ring of plazas, so that people would have open ground to run to next time. The city today is that plan, aged into shade.

The same irrigation made the wine. Malbec came from France in the 1860s, and Mendoza now grows the biggest share of it in the country, on slopes between roughly 800 and 1,500 meters. Five days is the right length because Mendoza is really a city and four outings. The city is easy and slow, the wine districts need a full day each if you want to taste properly, the Andes road to Aconcagua is a long day on its own, and a river-rafting and hot-spring day rounds it off. Do it in less and you either skip the mountains or taste wine in a hurry, which defeats the point.

The plan: day one is the city and its park, day two Luján de Cuyo and Maipú, day three the Uco Valley, day four Ruta 7 up to Aconcagua, and day five rafting at Potrerillos, the hot springs at Cacheuta and sunset from the Cerro de la Gloria. Start on a Tuesday, so that day two falls on a Wednesday: the Casa de Fader museum is open Wednesday to Sunday, the Maipú bike shop is closed on Sundays, the 1884 restaurant is closed on Mondays, Catena Zapata is reported to take visits Tuesday to Saturday and many wineries only take weekday bookings. Mendoza is also the starting point for much of Argentina. For the capital, see 5 Days in Buenos Aires.

Day 1Centro, Área Fundacional, Parque General San Martín

Day 1: Plazas, Market and Parque San Martín

Everything today is within a flat walk or a short taxi ride. The traps are timing ones: many shops close from about 1 pm to 5 pm for the siesta, and dinner starts late, with kitchens opening around 9 pm and few diners arriving before 10. Eat your main meal at the market at lunchtime and you will not mind the wait.

Morning
  1. See30 minutesFree

    Ruinas de San Francisco

    The yellow wall of the Museo del Área Fundacional, which stands by the ruins, with a tour group on the pavement and palms behind
    Photo: Leandro Kibisz, CC BY-SA 4.0

    Start where the old city used to be. After the 1861 earthquake the authorities moved Mendoza about a kilometer southwest, and this corner of the Área Fundacional was left behind with the ruins of the church of San Francisco, which the quake destroyed. They are still there, a reminder of the old city that stood on this ground.

    It is a small site and a quiet one, which is the point: the ruins are the best way to understand why the rest of the city looks the way it does. Give it half an hour, then walk or taxi to the main square. The Museo del Área Fundacional is right next door.

  2. See45 minutesFree

    Plaza Independencia

    The fountain and stone wall of Plaza Independencia, with two people resting on a bench
    Photo: Miguel, CC BY-SA 2.0

    Plaza Independencia is the middle one of the five plazas of the rebuilt city, opened in 1863 as a park with a balustrade and an artificial lake. It has changed a lot since. The Plaza Hotel and the Teatro Independencia arrived in the 1920s, an underground Museum of Modern Art opened below it in 1968, and a dancing-water fountain has run since July 2021. The tourist office sits on the western side and gives out maps.

    Walk across it, look at the big coat of arms and the frieze of 1995 called La Libertad, esa gesta anónima, and come back after dark. At night the buildings around the square are lit and the fountain plays to pop music, a cheesy show that families like.

  3. See20 minutesFree

    Plaza España

    The tiled mural wall and fountain of Plaza España, with a white statue and pedestrians under the trees
    Photo: Beatrice Louise Murch, CC BY-SA 2.0

    Five minutes south is Plaza España, the prettiest of the five and the one most people photograph. It is decorated with Andalusian and Spanish motifs, and the central wall carries images and texts about the Spanish colonization, crowned by a statue. It is a nod to the link between Mendoza and the old country.

    Read the wall panels, then sit for ten minutes in the shade, which is the actual reason to come.

  4. Taste1-1.5 hours

    Mercado Central

    A few blocks from Plaza Chile, the Mercado Central is Mendoza's market, and it has been one since 1883, when Luis Lavoisier started an open-air fair here. The metal sheds with marble counters were added between 1922 and 1924, a big fire in the late 1960s forced a full rebuild, and today it is a covered hall with entrances on Las Heras, Patricias Mendocinas and General Paz. A local historian called it the first shopping center in Mendoza.

    Come for lunch before the siesta. Stalls sell spices, cured meats, coffee and fruit, and the food court has cafés, pizzerias and parrillas. Have empanadas and a glass of wine at the counter, buy spices or coffee to take home, and go before the siesta starts.

Afternoon
  1. Experience2-3 hoursFree (bike rental extra)

    Parque General San Martín

    The ornate dark-bronze Fountain of the Continents in Parque General San Martín, among plane trees
    Photo: Bernard Gagnon, CC BY-SA 4.0

    Mendoza's big park was created by law in 1896 as the Parque del Oeste, designed by the French landscape architect Carlos Thays, and renamed after San Martín in 1947. It covers around 400 hectares, and locals claim it is the biggest city park in South America. The iron gates at the entrance, the Portones, were bought in Paris and have stood here since 1907.

    Walk in through the gates, follow the avenue to the artificial lake, and stop at the rowing club, where you can try water sports. Rent a bike if you want to cover the whole park. The Teatro Griego Frank Romero Day, the open-air amphitheater, is where the Vendimia festival climaxes every March. The natural-history museum is also here. The zoo closed in 2016 for remodeling and we found no reopening, so do not plan around it.

Evening
  1. Taste2-3 hoursAround 25 USD a head with wine (a March 2026 listing gave 35,000 ARS at one grill nearby)

    Dinner on Aristides Villanueva

    Aristides Villanueva is Mendoza's restaurant street, running west from Avenida Belgrano toward the park. It is hard to have a bad meal here, though avoid the special offers near the hostels. Kitchens open around 9 pm, few people arrive before 10, and on Fridays and Saturdays it does not get going until 11.

    Order a parrilla for two with a bottle of Malbec, or ask for a half bottle (a 3/8, about 375 ml) if you do not want a full one.

Day 2Agrelo, Mayor Drummond, Maipú

Day 2: Luján de Cuyo and Maipú

This is the easy wine day: both districts are 15-36 km from the center, so you can be back for dinner. Book Catena Zapata a week or more ahead, in the first slot of the day, because the bike shop sends out its last bikes at 14:30 and is open Monday to Saturday only. On the Tuesday-start plan this is a Wednesday, when the Casa de Fader is open too. Do not drive between tastings. Take a remis or a shared tour for the Luján leg, and be careful on the bike: the Maipú route shares streets with cars, buses and trucks.

Morning
  1. Experience2 hoursFrom about 110 USD (175,000 ARS), the winery's listed price for a two-hour visit in spring 2026; check the current rate

    Catena Zapata

    The stepped, pyramid-shaped front of the Catena Zapata winery, with a staircase and lawn between tall trees
    Photo: ArgentinaWineTourism, CC BY-SA 3.0

    Head 36 km south to Agrelo, in Luján de Cuyo, where the Catena family built a winery shaped like a Mayan pyramid, opened in April 2001. It is the winery that changed how the world thinks about Argentine Malbec: Nicolás Catena planted a vineyard at about 1,500 meters at Gualtallary in 1994 to see what altitude did to the grape.

    Catena is visit-by-reservation only, with no walk-ins, so book online a week or more ahead. The winery's own site listed 175,000 ARS per person for a two-hour visit from March to June 2026, and prices are reset every season, so expect more now. Ask whether the lunch restaurant is booked separately, because it is.

    Official website
  2. See45 minutesFree

    Casa de Fader

    The pink facade of Casa de Fader with the museum sign above the door under a blue sky
    Photo: Eduardo Dolengiewich, CC BY-SA 4.0

    On the way back toward the city, in the small town of Mayor Drummond, is the house of the painter Fernando Fader, an 1890 mansion that now holds many of his paintings. It is the quiet, non-wine stop of the day, and the provincial government lists free entry. The museum is at San Martín 3651.

    Fader is not a household name abroad, but the house is worth the detour as a break from tasting. It is about 15 km south of the center.

Afternoon
  1. Taste1.5-2 hoursAbout 24 USD (36,750 ARS) a head for tasting and a meal

    Bodega Argentia

    Maipú is the closest wine district to the city and the one best suited to bikes. A small bodega called Argentia sits a short walk from the Gutiérrez train station and offers tastings, a short tour and a meal on the veranda, under the vine trellis or on the lawn. A listing from March 2026 gave 73,500 ARS for two people.

    Book a table, since it is a small place, and eat early: you need to be at the bike shop by 14:30, so lunch here by about 13:00 and skip a second course if the morning ran late.

  2. Experience3 hoursFrom 13 USD (20,000 ARS) a day

    Maipu Bikes

    A sandy track running between rows of green vines under a wide sky in the Maipú wine district
    Photo: Djzonda, CC BY-SA 3.0

    Maipú is at the center of an old wine-growing area, and the way to see it is by bike. Maipu Bikes rents mountain bikes with a helmet, a route map and mechanical help on the circuit. The route starts in Coquimbito and links bodegas such as Trapiche, Viña El Cerno, Mevi and Entre Olivos, before you return the bike for a free Malbec happy hour.

    Be honest with yourself about this ride: it is not a quiet country lane. The route mixes bike paths with streets shared with cars, buses and trucks, plus open irrigation ditches and uneven pavement. Taste lightly, ride slowly and skip the last glass.

    Official website
Evening
  1. Taste2-3 hoursAbout 136 USD (210,000 ARS) a head without wine

    1884 Francis Mallmann

    The splurge dinner is 1884, the restaurant of chef Francis Mallmann inside the Escorihuela Gascón winery in Godoy Cruz, at Belgrano 1188. Michelin describes a contemporary dining room, a bar and a terrace where the grill, the wood fire and the roasting oven sit.

    Expect expensive: a mid-2026 article put dinner for two at from 420,000 ARS before wine. Michelin lists dinner service from 19:00 to 21:30 and a closed day on Monday, and the restaurant takes its own bookings, so call or write ahead. If the price is too much, the wine list alone is worth a glass.

Day 3Tunuyán, San CarlosDay trip

Day 3: The Uco Valley

The Uco Valley is 90-110 km south of the city, an hour and a half or more each way, so this is a full day. It is also the one place where you should not drive yourself: take a tour or hire a remis for the day. Everything here is by reservation, and weekend visits are limited.

Morning
  1. See1.5-2 hoursTasting from about 40 USD through resellers

    Bodega Salentein

    Aerial view of green vineyard plots laid out around a circular path at Los Árboles in the Uco Valley
    Photo: Sofialopez1799, CC BY-SA 4.0

    The first stop, 109 km from the city on Provincial Route 89 at Los Árboles in Tunuyán, is Salentein, a winery with an art space (Killka) set against the Andes. It is a good place to see the Uco Valley's scale before the tastings begin.

    The Uco Valley lies in the departments of San Carlos, Tunuyán and Tupungato, at roughly 900 to 1,700 meters. It gets more than 250 sunny days a year and around 200 mm of rain, and the swing between day and night temperatures averages about 15 degrees. Resellers sell a premium tasting of about an hour and a half from roughly 40 USD; the winery lists no prices.

    Official website
Afternoon
  1. Experience2 hoursTour and lunch roughly 70-120 USD (travel-guide estimate; the winery lists no prices)

    Zuccardi Valle de Uco

    Further south, at Paraje Altamira in San Carlos, is the Zuccardi winery in the Uco Valley. Altamira is one of the valley's named wine zones, alongside Gualtallary, La Consulta and Los Chacayes.

    Tours leave at 9:30, 11:00, 12:30 and 15:00, and every program is by reservation, booked at zuccardi.meitre.com. The tour walks the winery and vineyards and ends in a Malbec-led tasting of wines from different parts of the valley. The winery lists no prices on its site and says rates can change without notice.

    Official website
  2. Taste1.5-2 hoursPart of the 70-120 USD range above; the winery lists no price

    Piedra Infinita Cocina

    The restaurant at Zuccardi, Piedra Infinita Cocina, serves a seasonal tasting menu with wine pairings, in five options. It seats about 50, lunch runs from 12:30 to 14:00, and bookings are separate from the tour at piedrainfinita.meitre.com. Lunch prices include the winery visit.

    Book as early as you can in high season, since the room is small. Pace yourself on the wine: you still have a long ride home.

  3. See1.5 hours

    Clos de los Siete

    The low concrete and glass building of the DiamAndes winery, with green planting on its roof and vineyards behind
    Photo: Steve Ryan, CC BY-SA 2.0

    On the way back north, Clos de los Siete is less one winery than a wine community: an 850-hectare estate at Vista Flores, Tunuyán, with five wineries inside it, of which DiamAndes and Monteviejo (the lunch stop on most tours) take visitors. It appears on agency itineraries, and one full-day tour pairs it with a four-course lunch at Monteviejo or DiamAndes.

    We could not confirm the visiting hours or prices on an official page, and one tour operator lists DiamAndes Tuesday to Sunday, so ask your driver or agency. Do not squeeze in one more tasting if you are tired: the road home along the Andes is a fine ending too.

Day 4Potrerillos, Uspallata, Puente del Inca, Horcones, Las CuevasDay trip

Day 4: Ruta 7 to Aconcagua

Ruta 7 climbs from the desert plain into the high Andes. Leave by 7:00: Puente del Inca is 183 km out, Horcones 191 km by road, and the whole round trip takes at least 10 hours with stops. Take warm clothes even in summer, your passport in case of checks, and a plan B for cloud, since the summit can hide.

Morning
  1. See20 minutesFree

    Embalse Potrerillos

    The blue waters of the Potrerillos reservoir below dark, dry mountains under a clear sky
    Photo: Mauricio V. Genta, CC BY-SA 4.0

    About 63 km from the city, the road reaches Potrerillos, where a dam on the Mendoza river has made a lake 12 km long and up to 3 km wide. It is also where the rafting starts, and you will be back here on day five.

    Stop at a lay-by for the view of the reservoir against the mountains, then carry on. This is the first moment the desert city feels far away.

  2. See30-45 minutes

    Uspallata

    Snow-covered mountains rising above bare fields and a line of poplars near Uspallata
    Photo: Leandro Kibisz, CC BY-SA 4.0

    Uspallata is a high-desert town at 2,039 m, 116 km from Mendoza by road. In January 1817 the Army of the Andes crossed through the Uspallata pass, led by Juan Gregorio de las Heras on this route, on its way to liberate Chile; the monument on Cerro de la Gloria, where day five ends, commemorates that campaign.

    It is a good stop for coffee and fuel. The town is also kilometer 0 of Ruta 149 toward San Juan. Sort out lunch here: we found no confirmed restaurants higher up the road.

Afternoon
  1. See45 minutesFree

    Puente del Inca

    The natural stone bridge of Puente del Inca, its rock stained orange and yellow, with an old stone building perched on it
    Photo: Bernard Gagnon, CC BY-SA 4.0

    At 2,700 m, 183 km from the city, Puente del Inca is a natural arch over the Las Cuevas river, 53.4 m long, 27.6 m wide and 10.2 m thick, 19.2 m above the water. The greens, oranges and ochres on its rock come from mineral layers left by the warm springs and from the microbes that live in them.

    Next to the arch are the ruins of an early 20th-century thermal hotel, badly damaged by a landslide in 1965 and abandoned since. Walk around the arch and the ruins and look at it from the river side too. Engineers have estimated the arch is stable under present conditions, though it shows signs of deterioration.

  2. Experience1-1.5 hoursDay-visit fee for foreigners not confirmed (a 2025-26 report gave 10,000 ARS for the Horcones tourist circuit). Recent seasons sold park tickets online in advance rather than at the gate, so check the Mendoza government's park page before you go.

    Laguna de Horcones

    The snow-covered summit of Aconcagua between two dark mountain ridges, seen from Ruta 7 on a clear day
    Photo: Mauricio V. Genta, CC BY-SA 4.0

    A few minutes past Puente del Inca is the entrance to Aconcagua Provincial Park, at the Quebrada de los Horcones. Aconcagua is about 6,960 m, the highest mountain outside Asia. The park's hiking season runs from 1 November to 30 April, and in 2025-26 a record of over 106,000 people walked the Horcones valley.

    Do the self-guided trail around the Laguna de Horcones, the park's main lake, and look for the summit above the valley. Real hikes toward the mountain, such as the walk to the Confluencia camp, take about four hours from Horcones and need a permit. A day visit is not a climb: you are here for the view and the air.

  3. See1 hourFree

    Las Cuevas and the Cristo Redentor pass

    The bronze Christ the Redeemer statue on its white plinth on the pass, with the Argentine and Chilean flags beside it
    Photo: Luciano Villa Echenique, CC BY-SA 3.0

    The last stop is Las Cuevas, a hamlet of fewer than 20 permanent residents near the Chile border and the start of the international tunnel. Above it, at 3,834 m, stands the Cristo Redentor de los Andes, a statue by Mateo Alonso inaugurated on 13 March 1904 to celebrate the peaceful end of a border dispute with Chile, settled by the 1902 treaties and British arbitration.

    The winding road to the monument from Las Cuevas is 9 km and open only in summer when there is no snow. The provincial roads agency clears it of ice each year, but we found no confirmation that it is open this season, so ask locally before you commit. The pass itself is the key status check: as of 2-6 November 2026 it was open 24 hours to all vehicles and chains were compulsory, but it closed more than once in October after snow (to private cars from 18 to 23 October), and in the winter it was shut for 34 days.

Day 5Potrerillos, Cacheuta, Cerro de la Gloria

Day 5: Rafting, Cacheuta and Sunset

Today is a half-day out of town (Potrerillos is about 65 km away, Cacheuta 41 km) and you are back in the city for sunset. Rafting runs on a morning slot, so book with a Potrerillos operator the day before. Cacheuta is on the way home, on Ruta Provincial 82. Bring a swimsuit and a towel.

Morning
  1. Experience2 hours on the water, 5-6 hours with transfer35-120 USD, depending on length and whether you book a transfer

    Rafting on the Mendoza River

    A raft of paddlers in helmets and life jackets bucking through brown whitewater on the Mendoza River
    Photo: Roberto Fiadone, CC BY-SA 3.0

    Rafting starts in Potrerillos, about 65 km from the city. The river is lowest from April to September and highest in summer, when the rapids are at their most intense. Operators supply the wetsuit, boots, vest and helmet.

    A 12 km run without transfer from a reseller was about 35 USD for around two hours. A six-hour version with hotel pickup from Mendoza was about 120 USD. Operators in the area include Potrerillos Explorer, Río Mendoza and, for a gentler float below the reservoir, Betancourt Rafting. Prices come from resellers, not the operators, so confirm before booking.

Afternoon
  1. Experience2-3 hoursAbout 8 USD (12,000-13,000 ARS) in one 2026 report; another source is higher

    Termas de Cacheuta

    Terraced stone thermal pools at Cacheuta, with bathers in the water and visitors on the wooden walkway above the river
    Photo: Elvis Boaventura, CC BY 3.0

    On the way back, 41 km from the city on Ruta Provincial 82 at kilometer 39, the Cacheuta hot springs sit on the Mendoza river in the Andean foothills, on the old road to the Uspallata pass. The Parque del Agua is a large network of indoor and outdoor pools.

    The park opens every day of the year from 10:00 to 18:00. From Easter to 21 September only six indoor and six outdoor pools are open. Press reports gave about 12,000 ARS on weekdays and 13,000 at weekends for adults in 2026, while another source quoted higher prices, so check. A day tour with transfer and entry was quoted at 38 USD on weekdays between April and June 2026.

    Official website
Evening
  1. See1 hourFree

    Sunset on the Cerro de la Gloria

    The bronze equestrian statue of General San Martín on its stone monument on the Cerro de la Gloria
    Photo: Bernard Gagnon, CC BY-SA 4.0

    Finish the trip on the Cerro de la Gloria in Parque General San Martín, where the Monument to the Army of the Andes was inaugurated on 12 February 1914, designed by the Uruguayan sculptor Juan Manuel Ferrari. The hill is about 980 m high and the monument itself rises 16 m. It shows the crossing of the Andes by San Martín's army in 1817.

    You can walk up pedestrian paths or take the paved road, which has lookouts and parking. The sun sets around 20:13 in mid-November, around 20:42 at the end of December and around 19:55 in mid-March. Come 30 minutes early and watch the city's lights come on at the foot of the mountains.

  2. Taste2 hoursAbout 23 USD (35,000 ARS) including wine

    Dinner at Barra & Brasas

    For the last dinner, go to Sarmiento 641, a parrilla just off Plaza Independencia. The sign out front says Liniers, which confuses people, but this is the place. It serves grilled meat and also tapas such as prawns, calamari and beef tongue, and the staff know their wine. A 2026 listing gave 35,000 ARS with wine included.

    Order the grill, a bottle of Malbec from the valley you liked most, and finish with a coffee. After five days of vineyards and mountains, this is a quiet way to end.

If You Have More Time in Mendoza

Things that didn't fit in five days, from the city outward.

Dancers in white costumes on the lit stage of the Vendimia festival, with the crowd holding up phones
Photo: Matias Alberto Gimenez Rodriguez, CC BY-SA 4.0
Experience

Vendimia, the harvest festival

The Fiesta Nacional de la Vendimia has been held since 1936 and was suspended only in 1956, 1959 and 1985. The Vía Blanca, a night parade of lit floats, is on the first Friday of March, the Carrusel day parade on the first Saturday, and the Acto Central, which crowns the national queen, on the first Saturday. In 2026 the Acto Central moved to Sunday 8 March because of a storm alert. Hotels fill, so book months ahead.

Getting there: In the city, first weekend of March; the main show is at the Teatro Griego Frank Romero Day in Parque San Martín

The tall red-brick bell tower and the plain brick front of San Juan cathedral, with plane trees and a palm under a blue sky
Photo: Miguel, CC BY-SA 2.0
See

San Juan

The quieter, greener Ciudad Oasis, capital of the next province north, also sits in a wine valley. A 1944 earthquake killed around 10,000 people and left half the province homeless, so the city is modern. Buy bus tickets back at the terminal a few days ahead in December to March, in July and on holidays.

Getting there: About 170 km north, around 2 hours 40 minutes by road; buses run every hour or two

Snow-covered slopes with ski lifts and skiers at Los Penitentes under a blue sky
Photo: Leandro Kibisz, CC BY-SA 4.0
Experience

Los Penitentes

Argentina's ski areas near Mendoza include Los Penitentes, the bigger one on the highway almost at the Chile border, and Los Puquios for beginners. Skiing is a winter activity, so this fits a June to September trip, not the summer plan. Buses and packages run from agencies on Las Heras street.

Getting there: 179 km west on Ruta 7, about 2.5 hours, just before Puente del Inca

A fast turquoise river in the Atuel canyon, with willows below red cliffs
Photo: Elvis Boaventura, CC BY 3.0
Experience

San Rafael and the Atuel Canyon

San Rafael, the largest city in the south of the province, is the base for the Atuel Canyon, popular for rafting, hiking, climbing and horse riding. The rapids are rated from class II to IV. It is too far for a day trip from Mendoza city, so plan an overnight.

Getting there: 235 km south, about 3 hours by road

Experience

Cerro Arco

The mountain northwest of the city, topped with antennas, is the base for paragliding and for a half-day hike with views of the foothills behind and the plain in front. A tandem flight of about 15 minutes cost around 100 USD in an older listing, so confirm the price. Wind decides whether flights go.

Getting there: On the northwest edge of the city; buses 300-303 go west from Montevideo street, next to Plaza Independencia

See

Santiago de Chile

The classic onward trip is by bus over the Cristo Redentor pass to Santiago. Bring your passport, allow time at the border control, and check that the pass is open on your day, because it closes in snow.

Getting there: 353 km west over the Andes, 7-9 hours by bus from the Mendoza terminal

What to Eat and Drink in Mendoza

Mendoza eats late, grills everything and pairs it with wine. These are the dishes and drinks to try.

Beef ribs, flank steaks and chorizo sausages cooking on a grill over charcoal
Photo: Rldca, CC BY-SA 4.0

Asado

The Argentine barbecue: beef ribs, sausages and offal cooked over wood coals. In Mendoza it comes with a bottle of Malbec, and wise people order a smaller 3/8 bottle instead of the house wine. Dinner starts after 21:00.

Where to try it: A parrilla on Aristides Villanueva, or Barra & Brasas at Sarmiento 641. For a splurge, 1884 at Belgrano 1188.

A pile of golden baked empanadas on a blue plate on a red tablecloth
Photo: Horacio Cambeiro, CC BY-SA 4.0

Empanadas

Stuffed pastries with fillings that change by region: beef in Buenos Aires, goat in the north and onion in Mendoza. Order a few of each filling and a glass of wine to go with them.

Where to try it: The food court at Mercado Central, or any empanada shop. Ask for a mix.

A breaded beef milanesa topped with a fried egg, served with a golden purée
Photo: Horacio Cambeiro, CC BY-SA 4.0

Milanesa

A breaded and fried meat cutlet, Argentina's comfort food, often served a la napolitana with ham, tomato sauce and melted cheese. It is the cheap, filling meal for the evening before a tour day.

Where to try it: Any bodegón (traditional diner) or casual restaurant in the center.

Three packaged alfajores with a slice of each cut open to show the layers, on a white tray
Photo: Gaspar Zaldo, Pexels license

Alfajores

Sandwich cookies filled with dulce de leche and coated in chocolate or meringue. They are the standard gift to take home, sold from supermarkets to market stalls.

Where to try it: Kiosks and supermarkets; buy a box for the flight.

A carved gourd of mate with its metal bombilla, set on old railway tracks
Photo: Pinpa82, CC BY-SA 4.0

Mate

A bitter herbal tea sipped from a gourd through a metal straw, shared in a circle: Argentina's national drink and daily ritual. If you are offered a turn, take it.

Where to try it: Parks and plazas, where locals share it, and any supermarket sells the gear.

Rows of vines beside an old olive tree and a line of yellowing poplars under a blue sky, at the Tapiz vineyard
Photo: Justin Otto, CC BY 2.0

Malbec

The grape that made Mendoza famous. It came from France in the 1860s, and Mendoza has around 25,000 hectares of it. High-altitude Malbec from Uco and Luján de Cuyo is the most highly rated. Tasting menus are priced in pesos, so budget in dollars.

Where to try it: Any winery visit; Catena Zapata in Luján de Cuyo, Zuccardi or Salentein in Uco. Wine shops in town let you taste before you buy.

A tall glass mug of dark fernet and cola with a foamy head
Photo: Cristian García Vigil, CC BY-SA 4.0

Fernet con coca

Italian bitter liqueur and cola over ice, created in Córdoba and called the country's unofficial drink. It tastes like cough syrup with soda. Try one at an asado, then go back to wine.

Where to try it: Any bar, in a tall glass.

A cappuccino with latte art beside two sugar-dusted crescent pastries on a square white plate, seen from above
Photo: Claudio Olivares Medina, Pexels license

Coffee and medialunas

Breakfast is light: coffee, often a cortado (espresso with a splash of milk), and medialunas, small sweet croissants. Hotels add toast with dulce de leche.

Where to try it: Any café in the center, and your hotel.

Dulce de Leche

Caramelized milk spread that Argentines put on toast, pancakes, ice cream and cakes. At breakfast it comes with your medialunas, and on the road you will see it in jars at every shop.

Where to try it: Hotel breakfast, any bakery, and ice cream shops.

Olive oil from Maipú

The same irrigation that grows grapes grows olives, and Maipú has producers that offer tastings of olive oil, olives and preserves, often as part of a wine tour. Maipú even celebrates a month of the olive in May.

Where to try it: On a Maipú wine tour. Pasrai, Laur and Olivar Zuelo are named in agency itineraries.

Where to Stay in Mendoza

Mendoza city is the base for all five days, because the tours and drivers collect you from it. The wine districts are the alternative if tasting is the point.

Centro and Plaza Independencia

Best for: First-timers without a car

Around the main square, with the tourist office, restaurants and the tour pick-ups within walking distance. It is flat and walkable, and buses and the tram connect to the terminal and the airport. The catch is traffic noise, a known problem in the center, and a city that quiets down for the siesta.

Aristides Villanueva

Best for: Dinners and nightlife

Mendoza's restaurant strip runs west to the park, so you can walk to Parque San Martín from here. The catch is that it is busy at night: on Fridays and Saturdays dinner does not get going until 23:00.

Luján de Cuyo

Best for: Wine lovers who want to sleep in the vineyards

The district south of the city holds Catena Zapata and many of the best-known Malbec bodegas, with lodges between the vines. You are close to the mountains and quiet. The catch is that you need a car or a driver for everything: Catena Zapata alone is about 40 minutes from the center.

Maipú

Best for: A bike-and-bodega base

Close to the bike shop and the Maipú wineries. The catch is safety: travel advice warns that Maipú has had crime problems, mostly on the eastern side of the railway, so avoid wandering alone at night after a day of tastings.

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Before You Go

The practical stuff that makes the first day in Mendoza easier.

Money in Argentina

Prices are in pesos and shift fast, so this guide gives USD first. The official rate is about 1,545 ARS per USD and the blue rate 1,538 (bluelytics.com.ar, 9 November 2026), a gap under 1%, so cash dollars no longer earn a premium. How a foreign card is converted depends on your issuer, so ask your bank. Carry some pesos for markets and small shops; the Mendotran city buses do not take cash.

Entry and insurance

British citizens can visit Argentina without a visa for up to 90 days, and US and EU citizens are generally treated the same; check your own passport. Sources disagree on whether a health insurance declaration is demanded at the border since a 2025 decree, so check your government's advice and carry insurance that covers medical care and evacuation. Bring your passport on the Ruta 7 day in case of checks.

Getting there and around

Flights from Buenos Aires to Mendoza take about 1 hour 20 minutes to 2 hours with Aerolíneas Argentinas, JetSMART and Flybondi, from Aeroparque or Ezeiza. Fares listed in 2026 ran from roughly 95,000 to 155,000 ARS. In the city, a single Mendotran bus ticket was 1,200 ARS in May 2026 (under 1 USD), paid by SUBE card or contactless card, not cash. Uber works and is often easier than a taxi.

Wine without driving

Do not drive after tastings. The zero-alcohol limit applies on national routes such as Ruta 7 and Ruta 40, and in 2023 the Mendoza government said it would not extend it to provincial roads, where 0.5 g/l applied in the sources we found (we saw no later change). Rules change with the road, so the safe rule is that the driver does not drink. The options are a shared tour (one agency asked about 167 USD for a five-hour Zuccardi tour), a private remis with a driver for the day (ask your hotel for a price), or a bike in Maipú, where you still have to ride carefully.

Booking wineries and prices

Most wineries, especially in the Uco Valley and Luján de Cuyo, work by reservation and many close on weekends. Tasting prices are quoted in pesos or dollars and change without notice: Zuccardi lists none on its site, and Catena's own site listed 175,000 ARS (about 113 USD) for a two-hour visit in spring 2026. Budget roughly 20-115 USD per tasting, more with lunch, and book a week ahead in high season.

Siesta and late dinners

Most shops close from about 13:00 to 17:00 and reopen until 20:30-21:30, and banks are open weekday mornings only. Restaurants open around 21:00, and few people sit down before 22:00. Spanish is the language; English is common at wineries and on tours.

The Ruta 7 pass and altitude

Puente del Inca is at 2,700 m, Uspallata at 2,039 m and the Cristo Redentor monument at 3,834 m. Walk slowly, drink water and bring layers. The pass to Chile is open 24 hours in the warm months but can close for snow without warning: it was shut to private cars in October 2026 and for 34 days in winter. Chains are compulsory in the mountains, so check status on the day.

Safety

Mendoza is relaxed, but be careful around the bus terminal, where scams target arrivals, and keep an eye on bags when you put them down after an overnight bus. Drivers do not always give way to pedestrians or stop at stop signs, so look both ways at every crossing. Maipú and the area east of the railway have a worse reputation, so skip it at night.

Mendoza Travel FAQ

Is 5 days enough for Mendoza?

Yes, for the main things: the city, the wine districts, one mountain day and a river day. With less time, drop the Uco Valley or the rafting. With more, add San Rafael and the Atuel Canyon or the bus to Santiago.

What are the must-see places in Mendoza?

Plaza Independencia and Plaza España, the Mercado Central, Parque San Martín and the Cerro de la Gloria, a winery in Luján de Cuyo (Catena Zapata), the Uco Valley, Maipú by bike, Aconcagua park at Horcones, Puente del Inca and the Cristo Redentor pass, plus rafting and the Cacheuta hot springs. This plan covers all of them.

What is the best day trip from Mendoza?

Ruta 7 to Aconcagua is the best for scenery: Puente del Inca, the Horcones lake and the border pass, about 10 hours with stops. For wine, the Uco Valley is the best. Rafting at Potrerillos with the Cacheuta hot springs is the easy third choice.

Is Mendoza safe?

Generally yes. Watch your bags at the bus terminal and in crowded places, be careful crossing streets because drivers rarely yield, and avoid Maipú and the eastern side of the railway at night. In the mountains, check weather and pass status.

Is Mendoza expensive?

The city is cheap and the wine is the big cost. One 2026 listing gave a grill dinner with wine at about 23 USD, while a tasting runs from about 20 to 115 USD, a winery lunch more, and Mallmann's 1884 over 130 USD a head before wine. Prices are quoted in pesos and move with the exchange rate.

Do I need a visa for Argentina?

British citizens can visit without a visa for up to 90 days, and US and EU citizens are generally treated the same, but check your own passport and your government's advice. Carry insurance and your passport on the Ruta 7 day.

Can I pay with cards in Mendoza?

Cards work in most hotels, restaurants and wineries, and the city buses take contactless cards. Carry pesos for markets, small shops and tips. How your card is converted depends on your bank, so ask before you go.

When is the best time to visit Mendoza?

November to April for the mountains and rafting, and March for the harvest and the Vendimia festival, held in early March. Summers are hot, with afternoons around 32C in December and January, and winters from June to August are cold and dry. Ski season runs in winter, and the Chile pass can close in snow.