Gullfoss in winter, the river pouring over snow-covered black rock under a pale sky

5 Days in Reykjavík

A small capital with a lot of volcano under it. City, geysers, waterfalls and hot water, with the prices written down.

5 days, 31 stops

Photo: JackPeasePhotography, CC BY 2.0

Reykjavík is the northernmost capital of a sovereign state, and it feels like a town that knows it. About 140,000 people live here, in low houses with colored roofs, around a concrete church said to echo basalt columns. By tradition the city began in 874, when Ingólfur Arnarson settled here, but it only got a town charter in 1786, and for most of its history it was a village. Almost every building is heated with hot water piped up from underground, which is also why the pools are the real living rooms of the city.

Be honest about what you're buying. The city itself takes a day and a half. The reason to give it five days is what sits within two hours of it: the Golden Circle with its geysers and a rift valley, the south coast with its waterfalls and black sand, and the Reykjanes peninsula, where the ground is still being made. Iceland is also expensive, and the dark half of the year is short on daylight, so this plan puts a number on things and tells you what to drop when the weather says no.

The plan: day one is the city on foot, day two the Golden Circle, day three the south coast as a long day trip, day four Reykjanes with a lagoon at the end, and day five the museum, harbor and pool side of the city, with a northern lights try after dark. Start on a Saturday if you can: the Kolaportið flea market only opens on weekends, and the other days all work on a weekday. Iceland's weather is the real boss, so swap days freely, and read the rest of the country in our Iceland guide.

Day 1101 Reykjavík, the old harbor and the waterfront

Day 1: Hallgrímskirkja, Laugavegur and Harpa

Everything today is downhill and within a 25-minute walk, from the church to the sea. Be at the church when it opens at 10:00 and at Kolaportið before it closes at 17:00, because the market only runs on Saturdays and Sundays. In mid-October the sun sets around 6pm, in December it's up only from about 11:00 to 15:30.

Morning
  1. See1-1.5 hoursChurch free, tower 1,500 ISK (11 EUR)

    Hallgrímskirkja

    Hallgrímskirkja's tall concrete tower and the statue of Leif Eriksson in front of it, under a blue sky with scattered clouds
    Photo: Holger Uwe Schmitt, CC BY-SA 4.0

    You'll see it from almost everywhere. Hallgrímskirkja is 74.5 meters tall, the largest church in Iceland, and its architect, Guðjón Samúelsson, is said to have drawn it to echo the basalt columns of the country's waterfalls. It took 41 years to build: work began in 1945, the tower and wings were done in 1974, and the nave was consecrated in 1986. The statue of Leif Erikson out front is older than the church, a gift from the United States for the Althing's thousandth anniversary in 1930.

    The inside is plain and white, so go for the tower. A lift takes you to a deck above the colored roofs, the bay and the mountains. Tickets are sold in the church shop only, and last entry is 16:45 in winter. In October 2026 the church celebrates the 40th anniversary of its consecration, with a festival week from 18 to 25 October.

  2. Taste1 hourA plate costs roughly 3,500-6,000 ISK (26-44 EUR)

    Kaffi Loki

    The cheapest honest introduction to Icelandic food is across the street from the church. Kaffi Loki serves home-style plates built around dark rye bread, including slices topped with mashed fish, and a rye bread ice cream that tastes better than it sounds. It's open from 8:00 to 22:00 every day, with the kitchen closing at 21:30.

    There are no reservations, so go early or after 14:00 rather than at peak lunch. It's a tourist stop and it knows it, but it serves the food Icelanders grew up on. Order the fish on rye bread first, and share a second plate if you're curious.

Afternoon
  1. See1.5-2 hours

    Laugavegur and Skólavörðustígur

    Pedestrians on Laugavegur, the main shopping street, with blue and yellow lines painted on the road
    Photo: Steven Lek, CC BY-SA 4.0

    Walk down Skólavörðustígur, the rainbow-painted street that runs from the church, and turn onto Laugavegur, which means "wash road". It earned the name honestly: until about 1930, women walked this way with their laundry to the hot springs in Laugardalur, a trek of roughly two miles each way, and the road itself was improved from 1885. Today it's the main shopping street, with design stores, cafés and bars.

    Stop for a coffee at Mokka Kaffi, at Skólavörðustígur 3a, which has served espresso and shown art since 1958, and look at the street art in the side lanes. A few minutes from the bottom, on Austurvöllur square, sits the Alþingi, the parliament that traces itself back to 930 and has met in this building since 1881.

  2. Experience1 hourFree to enter

    Kolaportið

    Iceland's only flea market fills the old Customs House by the harbor on Saturdays and Sundays, from 11:00 to 17:00. More than 50 stalls sell second-hand records, books, antiques, vintage clothes and wool, and the food corner is where you meet hákarl (fermented shark), harðfiskur (wind-dried fish) and pickled herring. Whale meat is sold there too, and most visitors are better off skipping it.

    Check the label before you buy a wool sweater, to see where it was made. The market has been under pressure from the city's plans for the building, so check the market's site before you build your day around it.

  3. See45 minutes

    Harpa

    Harpa concert hall's green and blue glass facade in daylight on the harbour edge, under a blue sky with clouds
    Photo: Holger Uwe Schmitt, CC BY-SA 4.0

    Harpa is the glass concert hall on the harbor, opened on 4 May 2011 and designed by the Danish firm Henning Larsen Architects with the artist Ólafur Elíasson, whose faceted glass panels were meant to echo Iceland's basalt. Construction started in 2007 and was halted by the 2008 financial crash, and the government decided to finish the half-built shell. For several years it was the only building project going in the country. The Iceland Symphony Orchestra lives here, and the building won the EU's Mies van der Rohe award in 2013.

    Walk in and look at the facade from the inside. The best way to use the building is a concert, so look up what's on at harpa.is.

Evening
  1. See20 minutes

    Sun Voyager

    The Sun Voyager steel ship sculpture on the waterfront at sunset, with people sitting on the curved wall beside it
    Photo: European Union, 2026, CC BY 4.0

    Walk east along the waterfront to the Sun Voyager (Sólfar), a stainless steel ship frame on the shore. It's often called a Viking ship, and it isn't one: the sculptor, Jón Gunnar Árnason, called it a dreamboat and an ode to the sun. It won a competition for the city's 200th birthday and was unveiled on 18 August 1990.

    Come at sunset, or after dark between 9 October and 8 December, when the Imagine Peace Tower on the island of Viðey throws its beam into the sky from one hour after sunset until midnight. The sculpture is also on Perlan's list of places in the city to try for northern lights, though the city glow works against you.

  2. Taste20 minutesRoughly 700-900 ISK (5-6.50 EUR) per hot dog

    Bæjarins Beztu Pylsur

    The hot dog stand on Tryggvagata has been serving since 1937 and is still run by the same family. The name means "the town's best hot dogs", the sausage is lamb with pork and beef, and the standard order is eina með öllu, "one with everything": ketchup, sweet mustard, remoulade, crispy fried onions and raw onions. Bill Clinton ordered his with only mustard in 2004, which is still talked about.

    Prices have crept up, and the stand doesn't publish them, so expect to pay somewhere under 7 EUR for a sausage in a bun. It's still good, and it's still the thing everyone eats here. Eat it standing on the street.

Day 2The Golden Circle, about 260 km round trip

Day 2: Þingvellir, Geysir and Gullfoss

The classic loop is about 260 km and four hours of driving, plus stops, so it's a nine to ten hour day, which suits October and early November. Go counterclockwise as below, and book the Fontana rye bread tour (11:45) and a table at Friðheimar before you leave. From mid-November to January the sun is up only from about 10:00-11:00 to 15:30-16:30, so drop Fontana and Kerið (open only while the sun shines) and keep Þingvellir, Geysir, Gullfoss and a soup at Friðheimar, whose kitchen closes at 16:00.

Morning
  1. See2 hoursParking 1,000 ISK (7 EUR) per car, exhibition 1,200 ISK (9 EUR)

    Þingvellir National Park

    Öxarárfoss falling over a dark basalt cliff in Þingvellir National Park, with boulders in the foreground and blue sky above
    Photo: Diego Delso, CC BY-SA 4.0

    This is where Iceland started to be a country. Around 930 the chieftains began meeting every summer at Þingvellir ("assembly plains") in an annual parliament, the Alþingi, which kept meeting here until 1798. The Lawspeaker stood on the Law Rock, the Lögberg, and recited the law from memory over three summers. It's also a rift valley on the crest of the Mid-Atlantic Ridge, where the North American and Eurasian plates are pulling apart, and a UNESCO World Heritage Site since 2004.

    Park at P1 (Hakið), look at the valley from the viewing platform, and walk down the Almannagjá gorge to the Law Rock site, then on to the Öxarárfoss waterfall if you have time and grip on your shoes. The visitor center, with a 40-minute interactive exhibition, is open 9:00 to 17:00 from November to March. Divers and snorkelers go into the Silfra fissure, in water of 2-4°C, with a dry suit certificate or a guide. It's not for everyone.

  2. Experience1.5 hours for the bread tour, 3 for the baths tooRye bread tour 3,500 ISK (26 EUR), baths 7,490 ISK (55 EUR)

    Fontana Laugarvatn

    On the shore of Laugarvatn lake, Fontana is where you can taste geothermal baking. Staff bury rye bread in the ground by a geyser, leave it for 24 hours, dig it up and serve it warm with butter. It's sweet, dark and nothing like sandwich rye. The facilities reopened on 1 August 2026 after a full renovation.

    Between October and May the bread tour runs at 11:45 and 14:30, and it often sells out, so book it. The steam baths and a dip in the lake are the other half of Fontana; if you want both, count three hours and skip a stop later.

    Official website
Afternoon
  1. See45 minutes

    Geysir and Strokkur

    Strokkur erupting in a column of water while a crowd stands around the pool, seen from the hill above the Haukadalur geothermal field
    Photo: Diego Delso, CC BY-SA 4.0

    The word geyser comes from this valley. Haukadalur is a field of hot springs and the Great Geysir ("the one that gushes"), whose hot springs have been on record since 1294 and which once threw boiling water 60 meters into the air. Today Geysir erupts only rarely, sometimes not for years, and its neighbor does the work. Strokkur ("the churn"), about 50 meters south, erupts every 6-10 minutes, usually 15-20 meters high and sometimes 40.

    Stand behind the ropes and wait; with a six to ten minute cycle you'll get several tries. The area is free to walk around, the ground is hot and the water scalds, and the wind carries the spray, so check which way it blows before you pick a spot.

  2. See45 minutes

    Gullfoss

    Gullfoss seen from above as the river drops over the edge, with snow and ice on the rocks and a patch of dry grass in the corner
    Photo: G. Edward Johnson, CC BY 4.0

    Ten kilometers from Geysir, the Hvítá river, fed by the Langjökull glacier, falls 32 meters in two steps into a canyon with walls up to 70 meters high. The best-known story belongs to Sigríður Tómasdóttir, a farmer's daughter who fought a lease to a foreign investor in the early 1900s and is often called Iceland's first environmentalist. The falls were made a nature reserve in 1979.

    The waterfall is open around the clock and free, and the boardwalk from the café takes about three minutes. In the cold months the paths near the edge are wet from spray and icy, so wear shoes with grip. The shop is open until 20:00. Any car can reach it, but check the weather before you go.

  3. Taste1 hourTomato soup with bread buffet 3,740 ISK (27 EUR)

    Friðheimar

    Long tables in the Friðheimar greenhouse, with tomato plants growing along the glass walls
    Photo: Pierre-Selim Huard, CC BY 4.0

    A tomato farm in Reykholt with the restaurant inside the greenhouse, among the plants. The signature is a tomato soup with a bread buffet, which costs 3,740 ISK this year. It's a sit-down lunch, not a snack, so book a table. The kitchen is open daily from 11:30 to 16:00, which makes it the hard deadline of the afternoon.

    It's pricey for soup and bread, but it's a proper alternative to a cafeteria lunch at Gullfoss. If you're skipping a stop, skip Kerið, not this one.

    Official website
  4. See30 minutes700 ISK (5 EUR)

    Kerið

    Kerið crater with its blue lake inside red and green volcanic slopes
    Photo: Diego Delso, CC BY-SA 4.0

    Kerið is a crater lake about 6,500 years old, 55 meters deep and 170 meters wide, ringed by red volcanic rock. The water is a deep blue-green on a bright day. You pay 700 ISK at the gate, walk the rim, and get back in the car.

    The site is open while the sun is shining, so you need to be here by about 16:30 in late October and by 15:00 in December. If the light's gone, skip it and drive home, another hour.

    Official website
Day 3The south coast, about 390 km round tripDay trip

Day 3: Seljalandsfoss, Skógafoss and Reynisfjara

This is the long day: about 390 km and six hours of driving to Vík and back, so start before 8:00. Daylight is the limit: about 9 hours in mid-October, 8 at the end of the month, 6.5 in mid-November and 4 in mid-December. From November to February go with a tour, which runs all winter and leaves the dark drive home to someone else, or drive only to Seljalandsfoss and Skógafoss (about 320 km, 4 hours at the wheel), or sleep in Vík. Skip the Sólheimajökull glacier walk: in early October 2026 Safetravel warned of unstable ice and rockfall at the glacier edge, and tour operators had cancelled trips.

Morning
  1. See45 minutesParking about 1,000 ISK (7 EUR)

    Seljalandsfoss

    Seljalandsfoss waterfall falling from a cliff into a green valley with wildflowers
    Photo: Jakub Hałun, CC BY 4.0

    The first waterfall is 128 km and about two hours from the center, right beside Route 1. Seljalandsfoss drops 60 meters from an old sea cliff, and a path runs behind it, so you can see the falls from the back. The river starts at the Eyjafjallajökull glacier, which sits on top of a volcano.

    In winter the spray freezes on the cliff and the path behind the falls can be closed because of ice and falling rocks. Don't go past a fence, and wear shoes with spikes or good grip.

  2. Experience1 hourParking about 1,000 ISK (7 EUR)

    Skógafoss

    Skógafoss falling over a mossy cliff with a rainbow in the spray, and a few visitors on the black sand below
    Photo: Alexey Komarov, CC BY-SA 4.0

    Thirty kilometers further east, Skógafoss is 25 meters wide and falls 60 meters from the cliff that was the coastline until the sea retreated about 5 km. On sunny days it throws up a rainbow, sometimes a double one. Legend says the first settler here, Þrasi Þórólfsson, hid a treasure chest in a cave behind the falls; locals found it, but could only pull the ring off the chest before it disappeared, and that ring is now in the nearby museum.

    Climb the 527 steps beside the falls to look down on it. At the top a trail leads on to Fimmvörðuháls. The Skógar Museum, 10:00 to 17:00 from September to May, is worth an hour if you have it.

Afternoon
  1. See45 minutes

    Dyrhólaey

    The natural sea arch of Dyrhólaey, a tall brown basalt headland with the ocean flowing through the arch
    Photo: Diego Delso, CC BY-SA 4.0

    A 120-meter headland with a lighthouse built in 1927 and a sea arch below it. The name means "door hill island", and the view from the top is wide, taking in the coast on both sides. It's often called the southernmost point of Iceland, and it isn't: that's Kötlutangi, to the east.

    The headland is a nature reserve, and parts of it close each spring for the nesting birds, between 1 May and 25 June at the Environment Agency's discretion, so check the sign at the gate. Stay behind the barriers, because the cliffs are high and the wind is strong.

  2. See45 minutes

    Reynisfjara

    Reynisfjara black sand beach with basalt columns and a sea stack, visitors walking on the sand
    Photo: Jakub Hałun, CC BY-SA 4.0

    Black sand, basalt columns, the sea stacks of Reynisdrangar and a cave. The beach is beautiful and it's dangerous, and the danger has a name: sneaker waves. They come after a long run of small waves, run much further up the beach than the rest and can pull an adult into the sea in seconds. Several visitors have died here, and rescues of people pulled in by a wave are not rare.

    Follow the light at the entrance: yellow means be careful, orange means stay at least 25 meters from the water, red means the beach is closed and you watch from the viewing area. Never turn your back on the sea, keep children beside you, and stay out of the cave and away from the columns when the light is red. In February 2026 storms collapsed part of the columns, and rocks also fall from the cliff.

  3. Taste1-1.5 hours

    Vík

    Vík church, a small white church with a red roof on a hillside among purple lupins, under an overcast sky
    Photo: Kevstan, CC BY-SA 4.0

    Vík í Mýrdal is the southernmost village in Iceland, on Route 1 about 180 km from Reykjavík, with around 750 people and the main services for 70 km around. Smiðjan Brugghús is a microbrewery and restaurant in an old warehouse, founded in 2017, known for thick burgers, wings and spare ribs cooked in its milk stout. Check its hours before you count on dinner.

    Leave by 17:00 if you can. Strong wind and ice are the usual problems on the way home, so if the forecast is bad, stay the night and let the road clear.

Day 4The Reykjanes peninsula, about 150 km round trip

Day 4: The Reykjanes Tip, Grindavík and the Blue Lagoon

The ground here is still active, so check before you go. Nine eruptions from the Sundhnúkur crater row near Grindavík between December 2023 and August 2025 closed the town, the Blue Lagoon and several roads, and there hasn't been another since. The Icelandic Met Office's updates through September 2026 say magma is still collecting under Svartsengi, so another eruption is possible, though no one can give a date. In the morning, look at Safetravel for the status of roads and the town and at vedur.is for the Met Office's alert level, and follow instructions if sirens sound.

Morning
  1. See30 minutes

    Bridge Between Continents

    The Reykjanes peninsula is where the Mid-Atlantic Ridge comes ashore, and it's one of the few places on Earth where you can see it above sea level. At Sandvík, a small footbridge crosses a fissure between the Eurasian and North American plates. It's symbolic, a photo stop more than a sight, but it makes the idea concrete: the gap beneath you is getting wider.

    New cracks have opened near the bridge and other popular spots, and they're easy to miss, so stay on the marked paths. It's 61 km and about an hour from the center.

  2. See30 minutes

    Gunnuhver

    Steam rising from a vent on the orange and red ground of the Gunnuhver geothermal area
    Photo: Jakub Hałun, CC BY-SA 4.0

    Gunnuhver is a high-temperature geothermal area on the southwestern tip, named after a ghost. In the folk story, a woman called Gunna haunted the area until a priest tricked her into following a ball of yarn to the spring, where she fell in. The real thing is just as dramatic: the biggest mud pool in Iceland, about 20 meters across, boils here, and the steam has grown stronger since power production began in 2006.

    Two viewing ramps keep you out of the scalding ground. Stay on them, and expect a smell of sulfur. The site has been closed from time to time as the activity shifts.

  3. See30 minutes

    Reykjanesviti and Valahnúkur

    Reykjanesviti lighthouse on a grassy hill under a cloudy sky
    Photo: Michal Klajban, CC BY-SA 4.0

    The first lighthouse in Iceland was built in 1878 on the sea cliff of Valahnúkur, and within a few decades earthquakes and surf had eaten so much of it that it had to be replaced. The new lighthouse stands on a hill nearby. It's popular with Icelanders and with photographers, and the steam from the geothermal field next to it often drifts through the picture.

    Walk out to the cliffs of Valahnúkur and watch the swell come in from the Atlantic. Bring a windproof layer.

Afternoon
  1. See20 minutes

    Brimketill

    Waves breaking over black lava rock at Brimketill, with a grey sky over the coast
    Photo: Jakub Hałun, CC BY-SA 4.0

    Brimketill is a small pool carved by the sea into the lava shore west of Grindavík, and folklore says a giantess called Oddný used to sit in it. The viewing platform is a few steps from the car park, and the waves can reach it.

    There's no safety supervision. The currents are strong, the gusts sudden, and going into the water can kill you. Keep children by the hand and don't walk down to the rocks.

  2. Taste1.5 hoursA bowl of soup or a plate costs roughly 3,500-5,500 ISK (26-40 EUR)

    Grindavík and Bryggjan

    Grindavík is a fishing town, and it's where the eruptions have hit hardest. The whole town was evacuated in November 2023, and it reopened to the public on 21 October 2024. Safetravel's advice now is simple: the town is open, but the area is still hazardous. Crevasses can open, so stay on paths, know where the exits are, and expect evacuation sirens if the threat level rises. Many homes are empty and some damaged areas are fenced off, but hundreds of people still commute here to work, so don't treat it like a ghost town.

    Bryggjan, the fishermen's restaurant by the harbor, reopened in June 2025. It's open daily from 11:00 to 21:00, with the larger dining room serving until 16:00, and the building used to be a net-making shop. Lunch here puts money into a town that has had a hard three years.

    Official website
Evening
  1. Experience2-3 hoursBlue Lagoon from about 12,000 ISK (88 EUR), Sky Lagoon from about 14,000 ISK (103 EUR), both vary by date, a city pool 1,500 ISK (11 EUR)

    Blue Lagoon, Sky Lagoon or a local pool

    Steam over the blue water of the Blue Lagoon at low light, with the spa buildings behind and two bathers at the right edge
    Photo: G. Edward Johnson, CC BY 4.0

    The Blue Lagoon is man-made. It's the runoff from the Svartsengi geothermal power plant, which started in 1976, and after bathers noticed in the 1980s that the silica-rich water helped psoriasis, a bathing place opened in 1987. The milky color is silica, and the water is 37-39°C. Tickets are for a timed slot and should be booked ahead, and hours change with wind, gas forecasts and eruption warnings. The lagoon has closed many times since 2023, for about four months in total by December 2024, and lava covered its old parking lot in November 2024. A big redevelopment is still being built, with completion expected in spring 2027.

    The honest comparison. The Blue Lagoon is 50 km out and the most dramatic setting, in a black lava field, and best on an airport day. Sky Lagoon is 8 km from the center in Kópavogur, looks over the sea, costs about 14,000 ISK for the standard pass and takes no one under 12. A local pool gives you most of the point for about an eighth of the price, with Icelanders instead of tourists, and that's day five. If you only do one, pick by logistics.

Day 5Öskjuhlíð, the university district, Tjörnin, the Old Harbour, Vesturbær

Day 5: Perlan, the National Museum and the Pools

The last day is the quiet, local one. It runs from east to west: Perlan on its hill, the museum, the pond, the harbor, then a neighborhood pool and a lighthouse for the sky. Check the aurora forecast at lunchtime and keep the evening free, because that's when the day is decided.

Morning
  1. See1.5-2 hoursCheck perlan.is; resale sites list about 45 EUR with the northern lights show

    Perlan

    A visitor walking up the grass toward Perlan's grey-white tanks, with a metal staircase between them leading to the viewing deck
    Photo: Ray Swi-hymn from Sijhih-Taipei, Taiwan, CC BY-SA 2.0

    Perlan ("the pearl") is a glass dome on the Öskjuhlíð hill, resting on six of the city's hot water tanks. It opened to the public on 21 June 1991. Four tanks still hold the city's hot water, one holds an ice cave about 100 meters long, made of around 400 tons of snow and ice, and one is a planetarium. The exhibitions open at 9:00 and close at 21:00.

    It's a museum, not the real thing, and it's not cheap. The exhibits cover glaciers, volcanoes and a bird cliff, and the planetarium show, Áróra, is a film about the northern lights. Perlan itself says the only way to guarantee seeing the lights is to visit Perlan. Use it on a rainy day and for the 360-degree deck.

    Official website
  2. See2 hours3,300 ISK (24 EUR)

    National Museum of Iceland

    The National Museum of Iceland building on a sunny day, with flags and the museum name on the wall
    Photo: Ray Swi-hymn from Sijhih-Taipei, Taiwan, CC BY-SA 2.0

    If you only see one museum, make it this one. The National Museum was founded in 1863 and has been in its building on Suðurgata since 1950. The permanent exhibition tells Icelandic history through about 2,000 objects, including the Valþjófsstaður door, a medieval carving of a knight who kills a dragon and frees a lion.

    It helps to have walked Þingvellir first, because the story of the Alþingi and the Law Rock suddenly makes sense. There's an audio guide in ten languages including English, a café and lockers. It's open daily from 10:00 to 17:00, and buses 1, 2, 3, 6, 11 and 12 stop at the university outside.

    Official website
Afternoon
  1. See30 minutes

    Tjörnin and the City Hall

    Tjörnin lake with gulls and ducks on the shore, a church spire among the houses across the water
    Photo: Diego Delso, CC BY-SA 4.0

    Tjörnin ("the pond") sits in the middle of town, next to the City Hall and several museums. Feeding the birds is such a pastime here that the pond has been called the biggest bread soup in the world, so if you bring crumbs, bring few.

    Walk around the pond to the City Hall on its edge, and the fish lunch is a few minutes away.

  2. Taste1 hourA main course costs roughly 4,000-7,000 ISK (29-51 EUR)

    Messinn

    Messinn is a fish restaurant on Lækjargata, open every day from 11:30 to 21:00 (22:00 on Fridays and Saturdays). Its signature is the fish pans: fresh fish, butter-fried potatoes and vegetables, brought to the table in the pan, and meant to be shared.

    Fish is the right thing to eat in Iceland, because the country has always lived off the sea. Share a pan, ask what came in that day, and skip the starters, which is where the bill grows.

    Official website
  3. See1 hour

    Old Harbour

    Red and white whale-watching and tour boats moored at the Old Harbour in Reykjavík, with mountains across the bay
    Photo: Jakub Hałun, CC BY-SA 4.0

    The Old Harbour (Gamla höfnin) is where the whale watching boats leave. Elding runs trips from its base at Ægisgarður 5c, and in winter trips get cancelled for weather, so book one early in the stay and ask about rebooking first.

    If you're not going out on the water, the harbor is still a good walk, west of Harpa along the quay, with the sea on one side and the town on the other. A coffee here after the museum is a good break.

Evening
  1. Experience1.5-2 hours1,500 ISK (11 EUR) entry, towel 860 ISK, swimsuit hire 1,270 ISK

    Vesturbæjarlaug and the Pool Etiquette

    Pools are how Icelanders socialize, and in 2025 UNESCO put the country's swimming pool culture on its list of intangible cultural heritage. Vesturbæjarlaug, in the west of the city, opened in 1961 and is a neighborhood favorite: an outdoor 25-meter pool, five hot tubs, a steam room, two saunas, an infrared sauna and a cold tub. It's open 6:30 to 22:00 on weekdays and 9:00 to 22:00 on weekends. UNESCO's entry describes the hot tubs as informal debating parlors, and you can listen in even if you don't understand a word.

    The rules are real, and the city publishes them. Wash thoroughly without a swimsuit before you go in, and wear clean swimwear. Phones and cameras are banned in the changing rooms and on the pool area. No glass, no alcohol, no tobacco. Downtown, Sundhöllin, opened in 1937 and designed by the architect of Hallgrímskirkja, has a rooftop with sun beds, hot tubs, a sauna and a steam room. Its weekday hours have gaps, so check them.

    Official website
  2. Experience1-2 hours

    Grótta lighthouse

    Grótta lighthouse on the rocky shore with a snowy mountain on the horizon
    Photo: Olga Ernst, CC BY-SA 4.0

    Grótta is a tidal island on the tip of Seltjarnarnes, a few kilometers west of the center, with a lighthouse from 1947 on the site of an 1897 original. The causeway is under water at high tide, so you can walk out during a window of about six hours at low tide. Check the tide table first. It's a nature reserve, closed to visitors from 1 May to 15 July for the nesting terns.

    It's also one of the best places near the city for the northern lights. They show up between late August and late April when the sky is dark and clear, and the forecasts at vedur.is and auroraforecast.is are what you check: cloud cover matters as much as activity. Bring a headlamp, dress warmly, and park in a proper lot, never on the road. There's no guarantee, and that's the honest part: the lights follow solar activity and clear skies, not your calendar, so stay flexible and try on more than one night.

If You Have More Time in Reykjavík

Five days cover the capital and its three classic outings. With another day, a car or a ferry ticket, these come next, from a boat ride across the bay to the far north.

A white house with a dark roof and a flag on the grassy island of Viðey
Photo: Quintin Soloviev, CC BY 4.0
See

Viðey

A small island with an 18th-century house, bird life and two pieces of art. Yoko Ono's Imagine Peace Tower, a beam of light from a white stone monument carved with "Imagine Peace" in 24 languages, was unveiled in 2007 and is lit from 9 October to 8 December. Richard Serra's Áfangar has stood here since 1988. The winter ferry costs about 2,500 ISK (18 EUR) return, but one operator page lists it as suspended during construction, so check first.

Getting there: A few minutes by ferry from Skarfabakki pier, just off the coast in Kollafjörður bay. Winter sailings are on Saturdays and Sundays only

Official website
Steam rising from geothermal vents in the green and rust-colored Reykjadalur valley above Hveragerði
Photo: Jakub Fryš, CC BY-SA 4.0
Experience

Hveragerði and Reykjadalur

Hveragerði means "hot-spring yard", a town where the ground steams. The reason to stop is the Reykjadalur hike, about 3 km each way from a car park 2 km north of town to a warm river where you can bathe. Allow three to four hours, and in winter bring microspikes and a headlamp. There are no facilities at the river.

Getting there: 45 km east on Route 1, about 45 minutes by car

Heimaey harbour on a clear day, with fishing boats at the quay and the Eldfell and Helgafell volcano cones behind the town
Photo: Hornstrandir1, CC BY-SA 4.0
See

Westman Islands

Heimaey is the only inhabited island of the archipelago, about 7 km off the south coast. In January 1973 lava from the Eldfell volcano destroyed half the town and threatened the harbor, until people cooled the flow with seawater. It's a full day with a ferry, so it needs good weather.

Getting there: 137 km to the Landeyjahöfn harbor (about 2 hours by car), then a ferry to Heimaey

Kirkjufell mountain rising above a river and grassy fields, with sheep grazing in front
Photo: Diego Delso, CC BY-SA 4.0
See

Snæfellsnes

A peninsula with a 700,000-year-old glacier-capped volcano, Snæfellsjökull, which Jules Verne chose as the entrance to the center of the Earth. Kirkjufell, a 463-meter hill, is claimed to be the most photographed mountain in the country. In winter the daylight is too short for a comfortable day trip, so go for a night.

Getting there: About 190 km northwest, around 3 hours by car, best as an overnight

Icebergs floating in the Jökulsárlón glacier lagoon, with the glacier behind
Photo: Jerzy Strzelecki, CC BY-SA 4.0
See

Jökulsárlón

A glacier lagoon at the foot of the Breiðamerkurjökull glacier, with icebergs drifting toward the sea. It formed as the glacier retreated in the late 19th century and was reported in 2009 to be the deepest lake in Iceland, at over 280 meters. It's too far for a day trip from Reykjavík, especially in winter, so build it into a night or two on the road.

Getting there: 380 km southeast, about 5.5 hours each way, so an overnight in Vík or further east

See

Akureyri and the north

Akureyri, the "capital of the north", is the largest town outside the Reykjavík area, with a relatively mild climate and a fjord setting. The north also has whale watching on Eyjafjörður. It deserves its own trip, so don't squeeze it into five days from the capital; our 3 days in Akureyri guide covers it.

Getting there: 382 km north, about 5.5 hours by car in good conditions, or a short domestic flight from Reykjavík

What to Eat and Drink in Reykjavík

Icelandic food is lamb, fish and dairy, preserved in ways that made sense before refrigerators, and eaten at prices that make you choose carefully. These are the dishes and drinks worth the money.

A scoop of thick skyr with a spoon in a glossy black bowl

Skyr

A thick cultured dairy product made in Iceland for centuries and mentioned in the sagas. It's sold like yogurt, but technically it's a fresh sour milk cheese. Eat it plain with cream and berries, or from a tub.

Where to try it: Any supermarket (Bónus and Krónan are the cheap ones) and every hotel breakfast.

Pieces of shark hanging to dry in a wooden shed, the first stage of making hákarl
Photo: Chris 73 / Wikimedia Commons, CC BY-SA 3.0

Hákarl

Fermented Greenland shark, cured and hung to dry for four to five months. Fresh, the meat is poisonous, so the process is what makes it safe. It's served in small cubes on toothpicks and smells of ammonia, but tastes milder than the smell suggests. The Greenland shark takes around 150 years to reach maturity, so one cube is plenty.

Where to try it: The food corner at Kolaportið on weekends, or a platter at a traditional restaurant. Chase it with a shot of brennivín.

Strips of dried fish (harðfiskur) close up
Photo: Richard Eriksson, CC BY 2.0

Harðfiskur

Wind-dried fish, usually cod or haddock, torn into strips and eaten with a thick layer of butter. It's a high-protein snack Icelanders have eaten since the Viking age, salty, chewy and not for everyone. It keeps for a long time in a bag.

Where to try it: Supermarkets and the Kolaportið food corner. A bag is a good, light souvenir.

The Bæjarins Beztu Pylsur hot dog stand in central Reykjavík with a queue of people
Photo: I, User:Jóhann Heiðar Árnason, CC BY-SA 3.0

Hot dog (pylsur)

A lamb-based sausage in a steamed bun with ketchup, sweet mustard, remoulade, crispy fried onions and raw onions. The order is eina með öllu, one with everything. It's the national fast food, it's good, and at roughly 700-900 ISK it's not as cheap as it used to be.

Where to try it: Bæjarins Beztu Pylsur on Tryggvagata, open since 1937, and its other stands in the city.

Grilled Icelandic langoustine tails with salad and a dipping sauce on a blue plate
Photo: Benreis, CC BY 3.0

Fish pan and lobster soup

Fresh fish cooked and served in the pan with butter-fried potatoes and vegetables, made for sharing, and the lobster soup that harbor cafés do. Fish here is simple, fresh and not cheap, and it's the dinner to spend on.

Where to try it: Messinn on Lækjargata for the pan, and Bryggjan, the fishermen's restaurant in Grindavík harbor, for harbor food.

Plokkfiskur

Mashed fish stew with potatoes and onions, served warm, usually with dark rye bread and butter. It's a humble household staple and the comfort food of Icelandic kitchens. It looks less than elegant and tastes great, and it's an easy lunch order.

Where to try it: Home-style places such as Kaffi Loki, across from Hallgrímskirkja, where the plate comes on rye bread with mashed fish.

Lamb soup (kjötsúpa)

A clear soup of lamb on the bone with potatoes, carrots, turnip and cabbage, thickened with rice or oats and salted properly. The lamb is free-range and the soup is the ultimate winter warmer. A big bowl is a full meal and one of the cheaper hot dishes.

Where to try it: Traditional restaurants and cafés, mostly on the menu in the cold months. Ask what the soup of the day is.

Rye bread (rúgbrauð)

A dense, dark, sweet bread, traditionally baked in a pot buried in the hot ground by a spring, which is called hverabrauð. It's served with butter, smoked lamb, pâté or herring. The geothermal version is sweet and malty.

Where to try it: The rye bread tour at Fontana Laugarvatn on the Golden Circle, where it's baked in a geyser, or the rye bread at Kaffi Loki.

Kleina

A twisted, fried pastry flavored with cardamom, the Icelandic cousin of the Nordic angel wings. It's plain, a little chewy, and made to be dipped in coffee. The plural is kleinur, and you'll see them stacked next to the coffee machine.

Where to try it: Any bakery counter or café. Sandholt, a family bakery run by four generations of bakers, is a good place to ask.

Brennivín

The national spirit, a clear caraway-flavored akvavit at 37.5% ABV, savory and herbal, with a taste people compare to fresh rye bread. Icelanders drink it chilled as a shot, with a beer, or with hákarl. It's the drink at the midwinter feast of Þorrablót.

Where to try it: Behind any bar, or in a bottle from Vínbúðin, the state-run liquor store. Ask for it very cold.

Coffee at Mokka

A cup costs around 600-800 ISK. Mokka Kaffi on Skólavörðustígur has been serving espresso and showing art since 1958, a good reason to sit down in the middle of the shopping walk.

Where to try it: Mokka Kaffi, Skólavörðustígur 3a, open daily 9:00 to 18:00.

Beer and the Vínbúðin

Icelandic craft beer is good and priced like a luxury: a bar pint costs around 1,200-2,000 ISK (9-15 EUR), and happy hours of 800-1,100 ISK are the way to drink it. In a Vínbúðin shop a can costs 300-500 ISK. The wine is all imported.

Where to try it: Smiðjan Brugghús in Vík for a brewery visit, or a happy hour on Laugavegur.

Where to Stay in Reykjavík

Reykjavík is small, but rooms are not cheap. A basic double in winter runs around 12,000-20,000 ISK (90-150 EUR), roughly double in summer, and the center sells out for the weekends.

101 Reykjavík (downtown)

Best for: First-timers who want to walk everywhere

The postcode 101 covers the church, Laugavegur, the harbor and Harpa, all within a 20-minute walk. The catch is price, and that the streets around Laugavegur can be loud on weekend nights.

Vesturbær

Best for: A neighborhood feel and a pool next door

A residential area west of the center with Vesturbæjarlaug and the National Museum nearby. It's quieter at night and a bus or walk away from the main sights.

Laugardalur

Best for: Families and pool lovers

A district east of the center with Laugardalslaug, one of the city's big pools. The street name Laugavegur comes from the hot springs here. It's a short bus ride from downtown, and a bit removed from the evening scene.

Keflavík

Best for: A very early flight or a late arrival

The town by the airport, 47 km from the capital and close to the Reykjanes route. Fine for the first or last night, but the capital is almost an hour away, so you give up the city evenings.

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Before You Go

The practical stuff that makes the first day in Reykjavík easier.

Money and tipping

The currency is the króna (ISK), about 136 per euro in October 2026. Cards work almost everywhere, even at gas pumps and on tours, so you rarely need cash. Many machines ask for a PIN, so set one up before you go. Tipping isn't customary and service is included, so round up for great service and leave it at that.

What things cost

A coffee runs 600-800 ISK, a hot dog 700-900, a pint 1,200-2,000, a mid-range main course 3,500-7,000 and a city pool 1,500. Budget 18,000-35,000 ISK (130-260 EUR) a day per person, with tours and entrance fees on top.

Tour or rental car

An economy rental car costs about 6,000-12,000 ISK a day in winter, plus insurance extras and fuel. A Golden Circle bus tour runs about 12,000-13,500 ISK per person with hotel pickup, a small-group tour 19,000-20,000. For two people on a good-weather Golden Circle day the car wins on price and freedom. For the south coast from November to March, the long drive in the dark and the wind make a tour the better buy.

Winter driving

Turn on all the lights, because they're mandatory around the clock and the automatic setting often leaves the rear lights off. Clear snow off the roof, check your winter tires, slow down. Wind can be as dangerous as ice, so look at road.is, umferdin.is and vedur.is every morning, leave a travel plan on safetravel.is, and call 112 in an emergency. A 4x4 helps but doesn't stop a skid.

Pool etiquette

Shower without your swimsuit and with soap before you enter any pool, and wear clean swimwear. No phones or cameras in the changing rooms or on the pool deck, no glass, no alcohol or tobacco. The city's pools charge 1,500 ISK and you can rent a towel for 860.

Alcohol

Beer, wine and spirits are sold only in Vínbúðin, the state-run stores, and in bars, not in supermarkets. Bar prices are why happy hours exist.

Weather and clothes

Dress in layers with a waterproof shell, a warm hat and shoes with grip. The weather can change fast, and storms close roads and cancel boat trips. Tap water is safe to drink, so bring a bottle.

Phone, plugs and the border

Iceland is in the Schengen area and the EEA, so EU SIM plans roam as at home, and others should look at an eSIM. Plugs are the European two-pin type, 230 V. Visitors from the US, UK, Canada and Australia can stay up to 90 days in 180 without a visa, but ETIAS authorization is coming, its start date has slipped more than once and may now fall in 2027, so check the EU's official site.

Reykjavík Travel FAQ

Is 5 days in Reykjavík enough?

Yes for the capital and its three classic outings: the Golden Circle, the south coast and Reykjanes. It's not enough for the Ring Road, the highlands or the north. Weather decides your schedule, so be ready to swap days.

What are the must-see places near Reykjavík?

Hallgrímskirkja, Harpa and a neighborhood pool in the city, Þingvellir, Geysir and Gullfoss on the Golden Circle, and Seljalandsfoss, Skógafoss and Reynisfjara on the south coast.

What's the best day trip from Reykjavík?

The Golden Circle for an easy day, the south coast for the big landscapes. The south coast is about 390 km round trip, so do it in the lighter months or with a tour. Reykjanes is the short one.

Is Reykjanes safe to visit, with the volcanic eruptions?

Yes, with a check on the day. The last eruption was in August 2025 and Grindavík is open to the public, but magma is still collecting underground. Look at Safetravel and the Icelandic Met Office that morning, confirm the Blue Lagoon is open, and follow instructions if sirens sound.

Is Iceland expensive?

Yes. A Golden Circle tour is about 12,000-20,000 ISK, a main course 3,500-7,000, and a day costs 130-260 EUR per person. The pools, the markets and the soup are where you save.

Can I see the northern lights in Reykjavík?

Sometimes. The season runs from late August to late April, and you need darkness, a clear sky and some solar activity. The city lights get in the way, so go to Grótta or on a tour, and check the cloud and aurora forecast at vedur.is. Nobody can promise them.

Do I need a car in Reykjavík?

Not in the city. For days two to four you need a car or a tour. In winter, tours take the stress out of ice, wind and short days, and a car is cheaper for two people on a good-weather day.

Do people in Iceland speak English?

Yes, almost everyone you'll deal with does. A takk (thanks) is always welcome.